Tag Archives: Almond Syrup

Single Malt Scotch Cocktail: Cameron’s Kick

Posted on April 11, 2013 | Comments Off

We have quality single malt scotch for your enjoyment.

In the world of single malt scotches, you’re more likely to see an old fashioned glass with glistening scotch resting neatly or nestled snuggly within a few chilly rocks than served in a chilled martini glass cocktail style. But in the world of mixed drinks, scotch cocktails are seeing an increase in popularity. There are diehard scotch enthusiasts who believe the spirit shouldn’t be tainted with more than a bit or air, water or possibly a cube of ice. But adventurous consumers demand more. They’ve tasted and sampled the scotch. Now they want to explore and experiment with scotch cocktails.

Cameron’s Kick Scotch Cocktail

Like so many classic cocktails, Cameron’s Kick can be found with numerous recipe variations. I prefer this particular recipe with a Speyside single malt scotch for deeper, richer flavor. The one I used means “Valley of the Deer” in case you’re curious. I also cut the Orgeat syrup to 1/2 ounce for a little less sweet. Orange bitters are a nice addition. Garnish is not called for in the original recipe, but I think this scotch cocktail lends itself rather nicely to a thin orange peel twisted over the top to glean the essential oils and then discarded.

Cameron’s Kick

1-1/2 ounce Scotch

1-1/2 ounce Irish Whiskey

3/4 ounce Fresh Lemon Juice

3/4 ounce Orgeat (Almond) Syrup

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass.

Wine Chateau carries a large selection of quality Scotch for your enjoyment including Single Malt Scotch. The scotch meaning “Valley of the Deer” that I used is in there too! Psst…It’s in a green bottle.

The Cocktail Data Base lists the Cameron’s Kick Cocktail with 1 ounce Scotch, 1/2 ounce Irish Whiskey, 3/4 ounce Lemon Juice and 2 dashes Orange Bitters. There’s no almond syrup, so this recipe might come across a wee bit pungent.

Many other writers, such as Jake Lahne of Smile Politely, use the recipe of 1 ounce each Scotch and Irish Whiskey and 1/2 ounce each Lemon Juice and Orgeat Syrup. Like others, Jake calls for blended scotch rather than single malt scotch. Single malt verses blended is all a matter of preference. Bill’s comment over at Cocktails at the Cove regarding the way the lemon juice disguises the taste of the scotch and whiskey is the reason I prefer a heartier single malt scotch for this particular drink.

It’s a Scotch cocktail after all. I want to taste the scotch!

Post sponsored by Wine Chateau. All commentary and opinions are my own.

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Posted in Sponsored Posts, Whiskey Cocktails

Tagged Almond Syrup, Cameron's Kick, Classic Cocktail, Fresh Lemon, Irish Whiskey, Orange Bitters, Orgeat Syrup, Scotch, Single Malt Scotch, Sponsored Post, Whisky, Wine Chateau

Mai Tai

Posted on March 4, 2013 | Comments Off

The Mai Tai is a favorite for beach side / pool side sipping. It’s decadently delicious. Trying to keep that girlish figure? No worries. The lower calorie Mai Tai weighs in at approximately 127 calories and may be found by following the link.

Mai Tai

2 ounces White Rum

1 ounce Dark Rum

3/4 ounce Orange Curacao

3/4 ounce Orgeat (Almond Syrup)

1/2 ounce Lime Juice

Pineapple Spear & Lime Wedge

Build in highball glass over fresh ice. Garnish with pineapple spear & lime wedge.

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Posted in Classic Cocktails

Tagged Almond Syrup, Classic Cocktails, Fresh Lime, Mai Tai, Orange Curacao, Orgeat, Pineapple, Rum

Spiced Guava Punch

Posted on December 15, 2012 | Comments Off

Holiday parties, open house events and spur of the moment informal gatherings call for quantity and quality cocktails for guests. Be prepared for the unexpected impromptu gathering by keeping a make ahead party punch chilled and ready to pour.

Spiced Guava Punch – created by Cheri Loughlin

1-750ml bottle Guava Rum

6 ounces Spiced Rum

12 ounces Lemon Juice

8 ounces Velvet Falernum

8 ounces Brown Sugar Syrup

3 ounces Orgeat (Almond Syrup)

15 ounces Water

Brut Champagne

Orange Twist Garnish

Place all ingredients except champagne in large container. Stir. Refrigerate several hours until ready to serve. Serve from punch bowl or pitcher in rocks glass over fresh ice. Top with champagne. Garnish with orange twist. Spiced Guava Punch can be topped with Club Soda rather than champagne. – This recipe will fit into 3 empty standard size 750ml bottles which takes up less space than most pitchers. Save empty liquor bottles. Strip off labeling. Use the bottle for an easy pour and serve option for your next gathering.

I used Cruzan Rum since it was already in my liquor cabinet. Use whichever brand you usually purchase or have on hand.