Tag Archives: Apple Juice

Review: Crown Royal Maple Finished

Crown Royal Maple Finished 005 photo copyright Cheri Loughlin

Crown Royal Maple Finished combines Crown Royal Whisky with a touch of maple flavor. The liquid is then sent through a unique maple toasted oak finishing process for added smoothness. The iconic purple bag has been altered Crown Royal Maple Finished 011 photo copyright Cheri Loughlinto fit the look and feel of this first variant to the Crown Royal brand. The Crown Royal Maple Finished bag is brown with gold embroidery to complement the copper and auburn highlights found in the whisky. – Brand fact information

80 Proof / 40% alcohol

Suggested Retail Price: $25 range

Availability: Nationwide

Crown Royal Maple Finished Tasting Notes

Color: Beautiful copper in the bottle. Appears lighter in the glass, but still contains deep reddish, auburn highlights.Crown Royal Maple Finished 021 photo copyright Cheri Loughlin

Aroma: Just opening the bottle released immediate maple aroma. Smelled just like maple syrup. Made my mouth water for pancakes and bacon smothered in maple syrup. Also detected caramelized brown sugar. No burn.

Tasted Neat: Some burn. Some sweetness. Can really taste the caramelized brown sugar. Warming. Lovely maple flavor. Bit of vanilla, buttery. Lightly, sweetened maple. To be honest, I wish maple syrup were as gently sweetened while remaining as lush on flavor as this has come across in the first sampling. I love the balance of sweetness to maple flavor.

Mouth Feel: Medium with nice lingering maple finish and warmth.

Possible Uses, Pairings and / or Cocktails: Leaning towards classic Praline Pecan Pie Manhattan 143 photo copyright Cheri Loughlincocktails, the Manhattan makes perfect sense with this flavor profile. I might try using a mix of Praline Pecan Liqueur and Sweet Vermouth to enhance the maple flavor. There’s an example of this Manhattan variation using Woodford Reserve in the Praline Pecan Pie cocktail I created in 2010.

Another that makes a lot of sense; a really good apple cocktail variation. I played with three variations trying to come up with something that allowed the maple flavor to shine while giving the sensation of a deliciously crisp, yet lush apple.

Sample 1: 1-1/2 ounce Crown Royal Maple Finished, 3/4 ounce Caramel Apple Liqueur, 1-1/2 ounce Cranberry Juice, 1/4 ounce Fresh Lime Juice, Lime Twist Garnish. Shake liquids with ice. Strain into chilled cocktail glass. Garnish with Maple Apple Royale Sample 1 121 photo copyright Cheri Loughlinlime twist. Notes: Tastes like a lush caramel apple. Maple flavor gets a little lost with the caramel. Red cocktail like a juicy red delicious apple.

Sample 2: 1-1/2 ounce Crown Royal Maple Finished, 1/2 ounce Berentzen ApfelKorn, 1/4 ounce Buttershots, 1 ounce Cranberry Juice, 1/4 ounce Fresh Lime Juice, Lime Twist Garnish. Shake liquids with ice. Strain into chilled cocktail glass. Garnish with lime twist. Notes: Detect bit of burnt sugar in immediate taste. Not enough maple shine through. Red in color like a Honey Crisp apple.

As the saying goes, three times a charm. The third sample was my favorite of all.

Maple Apple Royale 144 photo copyright Cheri Loughlin

Maple Apple Royale – created by Cheri Loughlin

1-1/2 ounce Crown Royal Maple Finished

1/4 ounce Butterscotch Schnapps

1-1/2 ounce Apple Juice

1 ounce Cranberry Juice

1/4 ounce Fresh Lime Juice

Lime Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with lime twist.

The color stays truer to the spirit with its warmer color. Apple flavor is much clearer. Maple shines through in deeper clarity. Buttery notes of the butterscotch schnapps complements the maple flavor rather nicely. Sipping this is like biting into a lovely buttery caramel covered apple. The buttery caramel is lightly sweetened and the apple remains fresh and crisp tasting.

What others are saying – I placed a photo on Facebook the day I sampled Crown Royal Maple, opening the discussion up for any thoughts and opinions for those who had sampled it, too. This is what others had to say:

Lisa N: I’ve tried only the Crown Royal Maple. Typical Crown Royal flavor with a long maple finish. Reminds me of pancakes. Very good

Warren B: The Crown Royal Maple is all wrong.

Vanessa S: Tried the Crown Royal Maple. Wasn’t impressed.

Rubén C: I’m sure Crown Maple is a good drink cause I’ve tried it. But it should be in cocktail.

Kevin H: Crown Maple has a nice nose of maple. I can’t say I really like it straight. I’m sure that maybe if it was mixed correctly then I may like it more.

Joe G: Both times tasting CR Maple I longed for a side of bacon, which isn’t a terrible thing, but it is just a bit too sweet. Has anyone found a decent mixer?

I recently stopped in at Nosh in Omaha. Brandon was working the bar that evening and told me about a new drink they’re offering. It’s warmed coffee that includes Crown Royal Maple Finish and RumChata with whipped cream and a few grated spices served in a large snifter. I haven’t sampled it yet, but the photo looked good and he made it sound delicious.

Review sample courtesy representatives of The Crown Royal CompanyCrown Royal on Facebook – @CrownRoyal on Twitter

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

The Commodore

St. Patrick’s Day celebrates one of Ireland’s patron saints; St. Patrick. But honestly most U.S. merrymakers are more focused on wearing green and making certain they are on the party bus with the most Irish pub stops. Though St. Patrick’s Day is not a federal holiday, it is a national phenomenon. It’s also a day (or evening) some significantly call “amateur night.”

March 17 is St. Patrick’s Day

You’ve heard it before, but please party your heart out, tip your bartenders and servers and for pity’s sake, make arrangements for sober drivers and cabs.

Commodore 079 photo copyright Cheri Loughlin

The Commodore – created by Cheri Loughlin

1 ounce Spiced Rum

1 ounce Irish Whiskey

1 ounce Apple Juice

1/8 ounce Agave Nectar

1-1/2 ounce Brut Champagne

Apple Wedge Garnish – optional

Combine all liquids except champagne in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with brut champagne. Garnish with apple slice if desired.

Barefoot Brut Champagne and Shellback Spiced Rum were used during the creation of this recipe, but feel free to use spirits and bubblies you keep on hand.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Mexico’s Shamrock

Going lower calorie during St. Patrick’s Day is no problem. You can still shake your shamrocks with Mexico’s Shamrock.

Mexico’s Shamrock – created by Cheri Loughlin

1/2 measure Camarena Reposado Tequila Mexicos Shamrock - Cheri Loughlin Cocktail Development Services

1/2 measure Irish Whiskey

1 measure Apple Juice

1/2 teaspoon Honey

1 measure Ginger Beer

1/8 Lime Wedge – Squeezed

Combine liquids except ginger beer in cocktail shaker with ice. Shake to blend. Strain into rocks glass over fresh ice. Top with ginger beer. Garnish with lime wedge.

Ventures a little toward the sweet side due to both honey and ginger beer inclusion, but contains nice balance. Two lime wedges squeezed would make this a little less sweet while retaining proper balance with only one additional calorie.

Lower Calorie Cocktail: Approximately 106.17 calories based upon 1 measure = 1 ounce.

Cocktail Recipe commissioned by Camarena Tequila Representatives

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Caramel Apple

WOW! I really do mean double Wowser! This cocktail is proof that flavor doesn’t have to be given up to enjoy a lower calorie cocktail. Use real deal spirits in appropriate ratios and Happy Hour still tasted fabulous. Brown sugar and apple merge to create a wonderful caramel effect. Delish!

Caramel Apple 3 photo copyright Cheri Loughlin

Caramel Apple – created by Cheri Loughlin

3/4 measure Butterscotch Schnapps

3/4 measure Sour Apple Schnapps

2 measures Apple Juice

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass.

Approximately 138 Calories

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Doña Elena’s Apple Pie

There’s nothing quite like the aroma of fresh apple pie baking when summer weather turns to fall. Warm, spicy cinnamon notes tickle at the nose making the tongue water for the comforting flavors of home cooked goodness. Doña Elena’s Apple Pie quenches your comfort food thirst without the lingering time of baking. Cinnamon and sugar rim garnish gives this cocktail a boost of spicy sweet flavor reminiscent of apple pie.

Doña Elena’s Apple Pie – created by Cheri Loughlin

Dona Elenas Apple Pie - Cheri Loughlin Cocktail Development Services2 measures Camarena Silver Tequila

1-1/2 measure Apple Juice

1/2 measure Amaretto

1/4 measure Lime Juice

Dash Cinnamon

Cinnamon & Sugar Rim Garnish

Rim chilled cocktail glass with lime. Dip edge of glass in cinnamon and sugar mixture. Set aside. Combine liquids and dash of cinnamon in cocktail shaker with ice. Shake to blend and chill. Strain into prepared glass.

Cocktail Recipe commissioned by Camarena Tequila Representatives

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Cinnamon Toast

This tastes a bit like buttered cinnamon toast. Apple is quite faint, but just tickles the senses enough to give fresh baked apple pie crust sensation. Like pie crust sprinkled with cinnamon and sugar. Optional cinnamon and sugar rim dresses this cocktail for holiday celebrations.

Cinnamon Toast 013 photo copyright Cheri Loughlin

Cinnamon Toast – created by Cheri Loughlin

1-1/2 ounce Apple Juice

1/2 ounce Clear Cinnamon Schnapps

2 ounces Sparkling Moscato Spumante

Apple Slice Garnish or Cinnamon & Sugar Rim – optional

Combine apple juice and cinnamon liqueur in cocktail shaker with ice. Shake to blend and chill. Strain into cinnamon and sugar rimmed champagne flute. Top with Sparkling Moscato Spumante.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Caramel Apple Tequini

Caramel apple in a glass without the calorie laden sugar rush keeps Happy Hour figure friendly and flavorful. Caramel Apple Tequini retains excellent flavor with minimal sugar-free substitution.

Caramel Apple Tequini – created by Cheri Loughlin

Caramel Apple Tequini - Cheri Loughlin Cocktail Development Services1 measure Camarena Silver Tequila

2-1/2 measures Apple Juice

1/4 measure Sugar-free Caramel Syrup

1 teaspoon Lemon Juice

Maraschino Cherry Garnish – optional

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with maraschino cherry.

Could substitute Butterscotch Schnapps (1/4 measure) for the Sugar-free Caramel Syrup for only 18 calories more.

Lower Calorie Cocktail: Approximately 111.5 calories based upon 1 measure = 1 ounce.

Cocktail Recipe commissioned by Camarena Tequila Representatives

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Blue Monday

Because the weekend always comes to an end eventually…

Blue Monday 147 photo copyright Cheri Loughlin

Blue Monday – created by Cheri Loughlin

1/2 ounce Silver Rum

1/2 ounce Blue Curacao

1/2 ounce Apple Juice

1/2 ounce Lime Juice

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Skinny Cranberry Cordial

Skinny and delicious blend together fabulously in this figure friendly lower calorie cocktail. Skinny Cranberry Cordial presents beautifully. No one will know you’re sipping skinny. Not even you! It’s lush fruit and citrus flavor rounds out with warm tequila finish. Excellent for fall!

Skinny Cranberry Cordial – created by Cheri Loughlin

Skinny Cranberry Cordial - Cheri Loughlin Cocktail Development Services1 measure Camarena Silver Tequila

1 measure Apple Juice

1/2 measure Light Cranberry Juice

1/2 measure Lemon Juice

1/4 measure Crème de Cassis

Lemon Wheel Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with floated lemon wheel.

Lower Calorie Cocktail: Approximately 103.92 calories based upon 1 measure = 1 ounce.

Cocktail Recipe commissioned by Camarena Tequila Representatives

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Berry Breezer

Berry Breezer

2 ounces Cranberry JuiceBerry Tango - photo copyright Cheri Loughlin

2 ounces Apple Juice

2/3 ounce Honey – to taste

Maraschino Cherry Garnish

Combine liquids in cocktail shaker no ice. Shake to dissolve honey. Pour into highball glass over fresh ice. Garnish with maraschino cherry.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.