Tag Archives: Banana Liqueur

Banana Cream Pie Shots

Traditional banana cream pie calls for buttery graham cracker crust or flaky baked dough crust, layers of freshly sliced bananas, topped with creamy custard and fresh whipped cream or meringue. But quick fix Banana Cream Pie served in a shot glass is way more my speed. Dessert in a glass. Sipping dessert. Just the way I like it. How about you?

March 2 is National Banana Cream Pie Day

Keep in the spirit of a traditional layered Banana Cream Pie with a layered shot.

Layered Banana Cream Pie

1/2 ounce Coffee Liqueur

1/2 ounce Licor 43

1/2 ounce Banana Liqueur

Layer chilled spirits in large shot glass or shooter glass. Layering can be achieved by gently pouring spirits over back of bar spoon one on top of the other. Order heaviest weighted spirits to lighter weighed spirits.

It’s always more fun to share dessert. It’s even more fun to share a shot of dessert. This Banana Cream Pie shot recipe is slightly different, shaken rather than layered and built for sharing. Party on!

Banana Cream Pie – Serves 2

1/2 ounce Banana Liqueur

1/2 ounce White Crème de Cacao

1/2 ounce Vodka

1/2 ounce Half & Half

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into two shot glasses.

Cheri Loughlin Photography - Cocktail Development & Photography Services

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Irish Sunset

Shots 1 - photo copyright Cheri Loughlin

March 17 is St. Patrick’s Day

Irish Sunset

1/3 measure Banana Liqueur

1/3 measure Amaretto

1/3 measure Irish Cream

Layer spirits in shot glass in the order given. Spirits can be layered by slowly pouring over the back of a bar spoon one on top of the other.

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Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Banana Split Shot

Banana Split – adapted by Cheri Loughlin

Banana Split photo copyright Cheri Loughlin1 measure Banana Liqueur

1 measure Irish Cream

1/4 measure Rum

Maraschino Cherry Garnish

Layer liquids in order given in shot glass. Layer liqueurs and spirits by slowly pouring liquids over back of bar spoon one on top of another. Garnish with skewered maraschino cherry placed across top of shot.

Cheri Loughlin Photography - Cocktail Development & Photography Services

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Review: Van Gogh Coconut Vodka

Van Gogh Coconut Vodka 1 photo copyright Cheri Loughlin

Van Gogh Coconut Vodka Tasting Notes

35% Alcohol. 70 Proof.

Aroma: Light coconut. Vague sweetness. Heat this in summer sun and definite sun tan lotion factor rises to the nose.

Van Gogh Coconut Vodka 2 photo copyright Cheri LoughlinTaste: Extreme sweetness. Burn when sampled neat. Toasted coconut. Butterscotch. Oatmeal. Hint of toffee mixed with cinnamon, but extremely faint. Much depth to this. Digging the toasted aspect. Reminds me of shredded toasted coconut and perfectly roasted marshmallows combined. Definitely no suntan lotion here!

Coconut vodka and rum are extremely popular for carefree cocktails and summer living. Ilina Ewen of Dirt & Noise recommended combining the following ingredients for a most delicious sip. Though Ilina and I didn’t discuss exact measurements and style of drink, I took a guess and the completed cocktail turned out rather lovely. The cocktail turns out quite sweet, but most certainly delicious. Give it a whirl on the rocks if you prefer.

Coconut Sunburst

Coconut Sunburst measurement adapted by Cheri Loughlin - photo credit Cheri Loughlin1-1/2 measure Van Gogh Coconut Vodka

1/2 measure Banana Liqueur

1/4 measure O3 Premium Orange Liqueur

1-1/2 measure Pineapple Juice

Pineapple Wedge Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with pineapple wedge.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

 

42Below Announces ‘Carnival of the Cocktail’

42Below CWC 2010 Team w Danny Winter Photo copyright Cheri Loughlin

42Below Vodka announces the 2011, 42Below Cocktail World Cup ‘Carnival of the Cocktail’ competition, March 14 – 19, 2011. Last year’s event treated bartenders like rock stars with a ‘Love, Drinks and Rock ‘n’ Roll, Baby’ theme. This year 42Below plans a big top experience of epic proportions where bartenders will compete42Below CWC 2010 Team France photo copyright Cheri Loughlin - photo 2 in the greatest show stopping challenges of their bartending careers.

Teams of three are currently being chosen through regional competitions all over the world. Countries include the UK, US, Europe, Australia and New Zealand. Judges for the main event include Jacob Briars, David Wondrich and Salvatore Calabrese.

Get into the spirit of carnivals, the circus and the atmosphere of cocktails with the recipes below. The recipes have not been provided by 42Below, but it never hurts to pick up a bottle of 42Below Vodka and give it a whirl. Start with the Gipsy or a good old fashioned Vodka martini.

42Below CWC 2010 Team United Kingdom photo copyright Cheri LoughlinGipsy

2 ounces Vodka

1 ounce Benedictine

Dash Angostura Bitters

Combine liquids in rocks glass with ice. Stir.

Barnum Cocktail

42Below CWC 2010 Team New Zealand photo copyright Cheri Loughlin2 ounces Gin

1 ounce Apricot Brandy

1/2 ounce Fresh Lemon Juice

2 dashes Angostura Bitters

Lemon Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Notation: Classic cocktail from Vintage Spirits & Forgotten Cocktails by Ted Haigh

42Below CWC 2010 Team France photo copyright Cheri LoughlinCircus Peanut Margarita

3 ounces Tequila

2 ounces Pisang Ambon Liqueur*

1 ounce Sweetened Lime Juice

Sugared Rim – optional

Candy Peanut Garnish

Rim margarita or cocktail glass with sugar if desired. Chill glass. Place liquid ingredients in blender with ice. Blend until all ice is thoroughly crushed. Pour into prepared glass. Garnish with candy circus peanut.

*Pisang Ambon Liqueur is a Bols product manufactured in the Netherlands. It is bright green, flavored with banana and herbs. Crème de Banana or Banana liqueur may be substituted, but the cocktail taste will not be exactly the same nor will it turn out with the same blue-green color.

High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Top 10 Popular Shot & Shooter Recipes

Top 10 Popular Shots - Best Shots to Order at a Bar

Today, September 22, marks the day for the fastest drinking record; Dustin Phillips of the United States consumed a 14 ounce bottle of Ketchup through a 1/4” straw in 33 seconds flat ten years ago. Ketchup seems a nasty ‘beverage’ to guzzle willingly, yet many enthusiastic participants flock to bars weekly to start (or end) the evening with the downing of a shot that none would eagerly sip slowly enough to take in the flavor or texture for a lingering moment on the tongue. Admittedly there are many shot recipes that make the conversion to cocktail easily. The Oatmeal Cookie shot is an outstanding example.

However, many prefer shots and shooters too horrid to down without holding the nose or throwing them back feverishly with a beer chaser or *gasp* water back. I know…I mentioned the word ‘water’ in a cocktail post. Ghastly! Yet, there are a few shot recipes that make the rounds of Top Ten Shots, most searched for and ‘first one to come to mind’ when asked for best known mixed shot rather than straight liqueur (such as Jägermeister).

Buttery Nipple Shot

Buttery Nipple

1 ounce Butterscotch Schnapps

1/2 ounce Irish Cream

Pour Butterscotch Schnapps in bottom of a shot glass. Carefully layer Irish Cream on top to float. Shoot it!

At one time the Buttery Nipple was a favorite of mine, but I never could quite ‘shoot it’ due to the total sweetness of the concoction. I would sip it warm and end up with sticky lips. All the better with Baileys ‘Listen to Your Lips’ campaign. But the Buttery Nipple happens to be rather nice on the rocks with a pleasant rum addition. So, tweaking it just a bit…

Tweaked Buttery Nipple

Tweaked Buttery Nipple – adapted by Cheri Loughlin

1 ounce Rum

1/2 ounce Butterscotch Schnapps

1/2 ounce Irish Cream

Build in the order given over fresh ice in a rocks glass. Add a stir stick.

Irish Car Bomb - photo from creative commons use site

Irish Car Bomb

1 pint Guinness Beer

1 shot Irish Cream

1 shot Irish Whiskey

Fill a pint glass two-thirds full of Guinness. Fill a *double shot glass with Jameson and Baileys. Drop the shot glass into the Guinness and chug its entirety immediately. *Use a plastic shot glass to prevent shot glass from chipping when dropping into the glass or bumping against your teeth when chugging.

I’ve not had the best experience with Irish Car Bombs. The realization that many people love them is astonishing since the Irish Cream curdles instantly in the beer glass. But hey, the Irish Car Bomb makes the top ten list of Best Shots for a reason. It’s a popularity contest and this one wins it.

Red Headed Slut 2

Red Headed Slut

1 ounce Cranberry Juice

1/2 ounce Peach Schnapps

3/4 ounce Jägermeister

Combine all ingredients in a cocktail shaker with ice. Shake to blend and chill. Strain into a large shot glass. Take this one fast for the sheer pleasure.

Is it the name, the taste or a little of both that get a rise out of the shot crowd? The Red Headed Slut goes for the mix of a cocktail, yet shoots straight for excitement.

Jello Shots

2 packages Gelatin (flavor of choice)Mexican Truffle Gelatin Jello Shot 017

1 cup Vodka

Mix gelatin according to package instructions, except substitute vodka for the cold water in process. Use small plastic cups for forming gelatin into shots. Place in refrigerator or freezer. Whipped topping optional garnish for fun just before serving.Jello shots go contemporary with newer finger food style gelatin shots in the Mexican Truffle bite-sized dessert.

Lime flavored Jello shots fit in nicely for a green themed St. Patrick’s Day. Other favorite gelatin flavor favorites include Black Cherry, Blue Mixed Berry, Pineapple, Red and Orange according to Facebook and Twitter feedback.

Blow Job Shot – There are almost as many variations to this bachelorette party shot requirement as there are ways to blush while trying to order it at the bar. You know how it goes…the most timid member of the group has to order the shot and the bartender ‘pretends’ not to hear the order four or five times until the poor girl is practically screaming for a Blow Job Shot above the rest of the crowd. The frivolity just doesn’t stop since this shot requires the bride-to-be to find some tall, dark, handsome stranger to sit perfectly still while she places the Blow Job Shot between his knees and she takes the shot while on her knees without the use of her hands. The party just never stops… until that is the bride-to-be decides she wants a Screaming Orgasm, but that’s really just another shot.

Blow Job Shot 2

Blow Job Shot 1

1/4 part Coffee Liqueur

1/2 part Irish Cream

Whipped Cream Topper

Blow Job Shot 2

1/4 part Amaretto

1/2 part Coffee Liqueur

Whipped Cream Topper

Blow Job Shot 3

1 part Banana Liqueur

1 part Premium Orange Liqueur

1 part Coffee Liqueur

Whipped Cream Topper

Each recipe combines the same: Build in a shot glass in the order given. Top with a pile of whipped topping.

Mind Eraser Popular Shot 6

Mind Eraser

1-1/4 ounce Coffee Liqueur

3/4 ounce Vodka

Splash Club Soda

Build over ice. Serve with a straw.

The Mind Eraser gets placed within the shot realm, because it is supposed to be consumed with one fail swoop of a gulp through the straw. That’s one mighty head rush. Maybe this one should have been called Brain Freeze instead. True story: I had a message waiting for me on the phone late one evening. “What’s the recipe for a Mind Eraser?” I get a lot of these calls. Ironically, I forgot to return the phone call with the recipe. So, here it is!

Scooby Snack

1/4 ounce Coconut Rum

1/4 ounce Crème de Bananes

1/4 ounce Melon Liqueur

1/4 ounce Pineapple Juice

1/4 ounce Half & Half

Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill. Strain into a shot glass.

The name Scooby Snack reminds me of Shaggy and Scooby hunting ghosts with a bag full of Scooby Snacks as reward. However, Scooby Snack is one of those shots that easily convert into a cocktail on the rocks. Double the measurements to make the drink 2-1/2 ounces in entirety and strain into a rocks glass over fresh ice.

Purple Hooter Popular Shot 4

Purple Hooter

1 part Vodka

1 part Raspberry Liqueur

1 part Homemade Sour Mix

Splash Sprite

Combine first three ingredients in a cocktail shaker with ice. Shake to chill. Strain into a pony glass. Add splash of Sprite. Serve.

Not too long ago a reader left a comment for me; my classic cocktails ‘sucked.’ He wanted a Purple Hooter. Well, the classics aren’t mine. I could only wish for the creativity of the master bartenders from so long ago. The Purple Hooter happens to be a top ten favorite shot. It’s beautiful and in my opinion would be much better with a little lemon, less sour and no sprite, but then again, what do I know?!

Chocolate Cake Popular Shot 3

Chocolate Cake

1/2 ounce Hazelnut Liqueur

1/2 ounce Vodka

Lemon & Sugar Garnish

Coat lemon wedge with sugar. Set aside. Add liquid ingredients to cocktail shaker with ice. Shake to chill. Strain into a shot glass. Shoot the shot and then immediately bite and suck the sugar coated lemon.

January 27 is National Chocolate Cake Day

Don’t ask me why, but it works and people swear by it. The grain of the sugar gives just the right amount of texture to this overly sweetened shot. Remember that water from earlier? You might want it about now.

Nuts ‘n Berries

2 parts Lemon Vodka

1 part Hazelnut Liqueur

2 parts Cranberry Juice

Place all ingredients in a mixing glass with ice. Shake to blend and chill. Strain into a shot glass.

This one made the top ten listing of best shots to order at a bar, but it sounds a bit like Kellogg’s cereal.

Shots go fast which might make one go under quicker than they think. Alcohol content remains the same no matter how fast or slow the drink is slammed, so please consume responsibly.

[Post updated April 21, 2013]

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