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	<title>The Intoxicologist &#187; Beefeater Gin</title>
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	<link>http://intoxicologist.net</link>
	<description>Dabbling in the world of cocktails one spirit at a time...</description>
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		<title>Role Model</title>
		<link>http://intoxicologist.net/2012/05/role-model/</link>
		<comments>http://intoxicologist.net/2012/05/role-model/#comments</comments>
		<pubDate>Thu, 10 May 2012 10:00:34 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Beefeater Gin]]></category>
		<category><![CDATA[Cherry Heering Liqueur]]></category>
		<category><![CDATA[Classic Bitters]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Fresh Lime]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Simple Syrup]]></category>

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		<description><![CDATA[As tribute to those who are the producer and anchor of our past; sculptors of what we ultimately become in the future… a toast to Mother’s around the globe. Role Model – created by Matt Robold 1-1/2 ounce Beefeater Gin &#8230; <a href="http://intoxicologist.net/2012/05/role-model/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Absinthe Classic Cocktail Recipe: Monkey Gland</title>
		<link>http://intoxicologist.net/2009/10/absinthe-classic-cocktail-recipe-monkey-gland/</link>
		<comments>http://intoxicologist.net/2009/10/absinthe-classic-cocktail-recipe-monkey-gland/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 15:13:31 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Beefeater Gin]]></category>
		<category><![CDATA[Classic Cocktail]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Grenadine]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Pernod Absinthe]]></category>

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		<description><![CDATA[The Monkey Gland cocktail became a fast favorite this summer in the Pernod Absinthe Tasting Room at Tales of the Cocktail ’09 in New Orleans.  Pernod Absinthe could have gone the truly strong route with raucous drink recipes that played &#8230; <a href="http://intoxicologist.net/2009/10/absinthe-classic-cocktail-recipe-monkey-gland/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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