Tag Archives: Blueberry Vodka

Blueberry Hill

Posted on June 19, 2012 | Leave a comment

Get your summer thrill with the sweet flavor of blueberries in your glass.

Blueberry Hill – created by Cheri Loughlin

1-1/2 ounce Blueberry Vodka

3/4 ounce Limoncello

1/2 ounce Fresh Lemon Juice

1-1/2 ounce Blueberry Juice

Lemon Wheel Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with lemon wheel floated in the cocktail. Optional: Top with 1/2 to 1 ounce of Brut Champagne for extra bubbly thrill. Garnish with skewer frozen blueberries.

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Posted in Cocktails

Tagged Blueberries, Blueberry Hill, Blueberry Juice, Blueberry Vodka, Champagne, Fresh Lemon, Limoncello

Blueberry Buckle Shot

Posted on July 15, 2011 | Leave a comment

Lots of blueberry sweetness featured front and center in this beautifully hued shot. Light, fruity and shoots straight to thrill. It’s enough to make you weak in the knees.

Blueberry Buckle – created by Cheri Loughlin

1 measure Blueberry Vodka

1 measure Blueberry Passion Schnapps

1 measure Triple Sec

1 measure Lemonade

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into multiple shot glasses.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Shots

Tagged Blueberry Schnapps, Blueberry Vodka, National July Belongs to Blueberries Month, Orange Liqueur, Vodka

Red, White & Blue Cocktails

Posted on July 4, 2010 | Leave a comment

Fourth of July rings in the unofficial start of summer with picnics, parades, fireworks and steady flow of fun and laughter. Keep everyone’s thirst refreshed with cocktails that utilize fresh fruits of the season and the sparkling colors of Red, White & Blue to correspond with Independence day celebrations.

Twisted utilizes a diet peach flavored water, but has no diet connotation in the drink. The taste is fresh, light and definitely slurp worthy.

Twisted – created by Cheri Loughlin

6 Fresh Raspberries

2 Fresh Pineapple Spears (1 inch x 3 inch)

1-1/2 ounce Peach Rum

2 ounces Welch’s Diet Peach Twist

1 ounce Club Soda or Brut Champagne

Muddle fresh fruit in bottom of mixing glass. Add peach rum and Welch’s Diet Peach Twist with ice. Shake to blend and chill. Strain into highball glass or goblet over fresh ice. Top with club soda or brut champagne according to preference. Stir.

Pearl is an adaptation of the Perfect Margarita. The real hook for Pearl is the garnish; olives. Usually saved for classic martinis, the olive becomes the surprise find for this margarita. My version pops up the heat with jalapeno stuffed olives. Nix the olives if they don’t float your boat, but definitely take this margarita out for a spin.

Pearl – created by Cheri Loughlin

3 ounce Blanco Tequila

1 ounce Fresh Lime Juice

1/2 ounce Fresh Lemon Juice

3/4 ounce Agave Nectar

1/4 ounce Cointreau

Salt for Garnished Rim

Queen Size Jalapeño Stuffed Olives Garnish

Rim cocktail glass with salt and set aside. Combine all liquid ingredients in cocktail shaker with ice. Shake vigorously to blend and chill. Strain into cocktail glass over ice or even better, serve straight up. Garnish with skewered jalepeno olives.

When I think of blueberry vodka or blueberries in general, the old television series Happy Days and Richie singing “I found my thrill on blueberry hill…” starts jingling through my head. Thrilled brings in the beautiful flavor of blueberries while allowing the sweetness of fresh pineapple to interweave into the mix. Depending upon your sweet tooth, vary the simple syrup. Fresh egg white adds a little froth and complexity to the drink, but isn’t necessary for a thrilling good time.

Thrilled – created by Cheri Loughlin

2 Fresh Pineapple Spears (1 inch by 3 inch)

2 ounce Blueberry Vodka

1/2 ounce Fresh Lemon Juice

1/4 to 1/2 ounce Simple Syrup (according to taste)

1 Egg White – optional

Muddle pineapple and simple syrup in bottom of mixing glass. If adding egg white, do so at this point and dry shake. Add vodka, lemon juice and ice to mixing glass. Shake to blend and chill. Strain into chilled cocktail glass.

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Posted in Independence Day

Tagged 4th of July, Agave Nectar, Blueberry Vodka, Champagne, Club Soda, Cointreau, Egg White, Fresh Lemon, Fresh Lime, Margarita, Peach Rum, Pineapple, Raspberries, Rum, Simple Syrup, Tequila, Vodka

Absolut Berri Acai: Mint Condition Cocktail Spirit

Posted on February 25, 2010 | Leave a comment

From the outset Absolut Berri Acai seems to have missed the mad rush on the super fruit high of the little Acai berry. It has had its ups and downs in the press as to the magical benefits of consuming the little super fruit. In my opinion when mixing Acai with liquor in any form the retention for health benefits becomes debatable, so the remaining factor becomes taste. When it comes right down to it the Acai berry indeed infuses flavor into the spirit. Absolut Berri Acai hit upon something rather unique with this particular flavor that surprised my tingling taste buds.

Aroma: Candy-like, sweet, fruity, slight sweet tart catch-like tickle rises in the back of my throat when breathing in the fruity sweetness. No alcohol burn on the nose.

Tasted Neat: Not sweet at all. Definitely all vodka with some of the tattle tale burn. As much as I hesitate to make the connection – there is the fairest hint of cough syrup flavor lingering in the finish reminiscent of days of youth. I also detect a peculiar mint or refreshing feel in the after effect that I wasn’t quite expecting. It is a minty fresh effect as if having just popped a refreshing berry-mint chewing gum stick in my mouth and breathed in deeply. It is cool, lightly fruited and wafting mint as if lace just lilted over the tongue. Quite surprisingly nice really since there is no sticky sweet in this vodka at all.

Tasted Chilled: Some of the burn fades when chilled straight. Some berry flavors come across round, full and lush. Absolut Berri Acai does not round out in this particular fashion. It is an entirely different breed of character.

Berrily a Mojito – created by Cheri Loughlin

10 Mint Leaves

3/4 part Simple Syrup

4 Blackberries

10 Blueberries

1/2 Lime – Juiced

1-1/2 part Absolut Berri Acai

Club Soda

Mint Garnish

Muddle mint leaves and simple syrup in bottom of mixing glass. Add berries. Muddle again three or four times being careful not to completely mash. Add in juice of 1/2 fresh lime and Absolut Berri Acai with fresh ice. Shake vigorously. Strain into a highball glass over fresh ice. Top with approximately 1-1/2 part Club Soda. Garnish with mint leaf.

Traditionally Mojitos contain rum, but Absolut Berri Acai leant itself perfectly to this classic cocktail since the berry mint flavor came through astoundingly in the first round of sampling. The Berrily a Mojito takes a few extra seconds to put together due to the muddling, but fresh is best with most cocktails. This one samples out deliciously.

Absolut Berri Acai might not have round, lush and full going for it in the berry realm, but it definitely has creative possibilities for spring and summer cocktails and Sunday brunch champagne cocktails with puree filler. Another definite plus for those Friday night party goers; Absolut Berri Acai will make an excellent base for fun and fruity shots to line the bar.

Absolut Berri Acai Vodka sample for review courtesy representatives of Absolut Vodka.

Since readers already asked a comparison of Absolut Berri Acai Vodka versus Van Gogh Acai-Blueberry Vodka seemed necessary for completion of this review. Van Gogh Acai-Blueberry contains thicker viscosity, is definitely sweeter and obviously exhibits beautiful color. The cough syrupy flavor and alcohol burn show through a little with the Van Gogh Acai-Blueberry as well when sampled neat. Over all I wouldn’t necessarily say Van Gogh’s flavor is any better or worse than Absolut Berri Acai for cocktail creation. However, the upside of Van Gogh Acai-Blueberry is the color for aesthetics and 70 proof for lower alcohol content. The downside is added sugar. After the bottle has been opened the sugar granulates around the bottle top, so the fact there is sugar retained within the vodka cannot be denied. It also makes it difficult to reopen the bottle since it creates a sugar seal. Added sugar content makes it a little more difficult to add flavored liqueurs and juices for variety drinks without over sugaring cocktails. Color can sometimes become an issue when adding in particular juices and liqueurs as color combines and sometimes one winds up with not so appealing colors of cocktails. Van Gogh Acai-Blueberry prices out around $29.99 locally. Absolut Berri Acai has not arrived on shelves locally, but Absolut flavored vodkas price out at $24.99. Representatives for Absolut Vodka and Van Gogh Vodkas have both sent products for review past and present. Neither have been shown preference in this comparison.