The Intoxicologist

As I sit sipping a Buffalo Trace Manhattan looking at a nearly empty bottle with Bourbon Heritage Month almost over the thought that keeps skipping through my head…thank goodness Buffalo Trace Bourbon is available locally.  Not quite nationwide, but they’re working on it I hear.

Buffalo Trace Bourbon’s aroma is a little dry with a hint of cherry, orange and suggestion of cinnamon.  Possibly a wee bit of vanilla.  Not sugary, but not the slightest insinuation of bitterness either.  Come to think of it, the longer Buffalo Trace Bourbon sits in the glass the more aroma of clove comes to the forefront.  The flavor comes across highly sophisticated yet not pretentious or overwhelming.  The flavors meld in such a way that each is distinct without overtaking the other.  Buffalo Trace Bourbon comes together in perfect harmony, ideally balanced, beautifully blended.  This bourbon no doubt has been crafted to satisfy the palate of cutting edge bourbon enthusiasts and seasoned consumers alike. 

Bourbon is often consumed straight, on the rocks or with a single ice cube, but in this day and age when cocktails reign supreme and classic drinks have come full circle in popular culture, it makes sense to shake things up a bit and pull a little Buffalo Trace Bourbon into the mix.

Brighton Punch – Difford’s Guide #7

1-1/2 parts Courvoisier Cognac

1-1/2 parts Buffalo Trace Bourbon

1-1/2 parts Benedictine D.O.M. Liqueur

2-1/2 parts Pineapple Juice

2 parts Lemon Juice

Pineapple Wedge & Cherry Garnish

Combine all liquids in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a highball glass over fresh ice. 

As recommended in Difford’s Guild #7, I halved the recipe and served it straight up.  Brighton Punch has very pinapple-ish notes with small amount of Benedictine follow through.  Buffalo Trace only shows through in the warming effect.  However, this would definitely make a wonderful holiday cocktail party punch served over ice.  Definite sipper with a lemony tart bite that isn’t overbearing.  An additional note: When a cocktail is just too large to savor cold for the duration of sipping at a comfortable pace, serve half of the cocktail in a sidecar.  Keep the sidecar in a small container of ice to keep the cocktail vessel chilled without watering down the liquid refreshment.

Because sometimes we want our bourbon cocktails and stay lower calorie – so men will watch our girlish figures and we won’t have to…

Wentworth Teenie – adapted by The Intoxicologist

1 part Buffalo Trace Bourbon

1 part Dubonnet Red

1 part Ocean Spray Light Cranberry Juice

Orange Twist Garnish

Combine liquid ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a cocktail glass.  Garnish with orange twist. 

The Wentworth cocktail was created by Sharon Cooper at Harvest Restaurant in Pomfret, Connecticut, according to Difford’s Guide #7.  Difford’s Guide is a great cocktail resource by the way.  Pick one up if you don’t have it.  The original recipe calls for regular cranberry juice.  One substitution of Light Cranberry juice turns the table on this cocktail making it a lower calorie cocktail of approximately 116 calories.  The flavor is lush and rich, so flavor hasn’t given up in the substitution.  Beautiful and complex, yet easily sippable.  Vermouth stars, but Buffalo Trace Bourbon definitely carries the weight in this luxuriant cocktail.

By the way, that Buffalo Trace Manhattan I’m sipping on:

Buffalo Manhattan via Omaha – Intoxicologist version

1-1/2 ounce Buffalo Trace Bourbon

1/4 ounce Rye Whiskey

1/2 ounce Carpano Antica Formula

Dash Peychaud’s Bitters

Combine liquids in mixing glass with ice.  Stir.  Strain into old fashioned martini glass.  Sip for an extended period of time.  It’s still fabulous as it warms.

If you haven’t had the opportunity to sample Buffalo Trace Bourbon, do so.  Try it at the corner bar or take the plunge and order it online if it isn’t available locally.  This bourbon is worth the wait, worth the order, worth the trip to the store.  It has terrific heritage behind the brand with many more classic to contemporary recipes to choose from should your palate drive you beyond the herd to try something a little cocktail diverse.

Bourbon Cocktail Recipes

Top 10 Classic Cocktails

Buffalo Trace Bourbon Recipes

Drink Recipes & Photos by category including Bourbon

Apple Trace Teenie – Brainstorm – B-B52 – Frisco Kid – Muddled Old Fashioned

The Intoxicologist on Twitter, Facebook, StumbleUpon

www.discus.org – Distilled Spirits Council of the United States

Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved

In the beginning Aviation Day (August 19) was all about the celebration of flight, Orville Wright’s birthday and congratulating the men and women who made early aviation a reality.  Today celebration of Aviation Day is possible via proclamation by President Franklin D. Roosevelt in 1939 and cocktail hour at Joe’s pub or the retro version of the Speakeasy that make modern day celebrations so fun to well, celebrate or at least recognize with a cocktail or two. 

Yesterday on Twitter a fellow ‘Tweeter’ wondered why someone would celebrate Aviation Day if the Aviation cocktail wasn’t the drink of choice since I posted alternative drink recipes loosely based upon the aviator theme.  My thought on the matter is celebration times should embrace everyone.  The Aviation drink recipe calls for Gin which excludes a majority of the population who don’t care for Gin as a base spirit.  Speaking as a writer; many will be writing about the Aviation cocktail and/or Aviation Gin today so right off the bat let’s get them out of the way to get on with more adventurous tours around the cocktail realm.

The Aviation

2 ounces Plymouth Gin

1-1/2 ounce Fresh Lemon Juice

1/2 ounce Maraschino Liqueur

1 dash Syrup de Gomme

Garnish: Lemon Zest

Fill mixing glass with ice. Add Plymouth Gin, lemon juice, maraschino liqueur and syrup. Shake well. Strain into martini glass. Add lemon zest for garnish.

Aviation Cocktail No. 1

Adapted from Samuel Kinsey

2 ounces Gin

1/2 ounce freshly squeezed lemon juice

2 teaspoons maraschino liqueur, preferably Luxardo

1/4 ounce Crème de Violette

Lemon twist, for garnish.

Combine the first three ingredients in a cocktail shaker filled with ice. Shake to chill well, then strain into a cocktail glass. Drizzle the Crème de Violette into the glass and garnish with a lemon twist.

Which brings us to Aviation Gin.  I had the pleasure of sitting through most of the 21st Century Gin Seminar at Tales of the Cocktail 2009 where the discussion centered on a new classification of Gin.  Ryan Magarian may or may not have won the title of ‘Mr. Popularity’ among Gin enthusiasts that day depending on which side of the fence they decided to perch themselves upon, but he chooses to classify Aviation Gin within the New Western Gin category.  Paraphrasing his words at Tales of the Cocktail:

“Aviation Gin was created to define the area it comes from.  Let’s just be obnoxious.  They wanted to make a gin to be affective, damp, savory, full, organic, like Oregon, dry gin that can be sipped neat.  We wanted to take the classics we love and then we had to train bartenders to use it.  Two styles of gin – distilled and compounded gin.  There is also character or flavor designations.  These are focused on flavors.  New western is how Aviation defines itself.  They’ll stick with that until someone else comes up with something that sounds better than that.  Fun and sexy!”

Flying certainly sounds fun and sexy as long as two feet land on the ground safely.  Gin seems to be taking off within cocktail culture without a hint at taking a breather.  Some have strong juniper overtones while others share a barely there aroma inclusion.  Gin is breaking new ground in the spirit realm.  If you haven’t tried gin recently take a look around at a few of the newer spirits on the market to see this new ‘designation’ that created such a stir at Tales of the Cocktail ’09.

The Aviation Cocktail – Aviation Gin version

2 ounces Aviation Gin

3/4 ounce Maraska Maraschino Liqueur

3/4 ounce Freshly Squeezed Lemon Juice

In a pint mixing glass add the above ingredients.  Add ice.  Shake.  Strain.  Serve up with a Luxardo cherry.

On to more exciting cocktails that have nothing to do with the word ‘aviation’ but have everything to do with blue skies and flight…

The Cruise Room is Denver’s first bar to open the day after Prohibition was repealed in 1933.  The bar is styled after one of the lounges on the original Queen Mary.  Their bar cocktail menu boasts a listing of classics and contemporary drink recipes.

SKYY Diver Martini

Cruise Room, Oxford Hotel – Denver, CO

3 ounces SKYY Vodka

Splash Rumpleminz Pepperment Schnapps

Place ingredients in a mixing tin with ice.  Shake to chill.  Strain into a martini glass.

If you like the SKYY Diver Martini you might like the Blue Kamikaze also using the base spirit vodka.

Blue Kamikaze

2 ounces Vodka

3/4 ounce Blue Curacao

3/4 ounce Fresh Lime Juice

Add all ingredients to a mixing tin with ice.  Shake to chill.  Strain into a martini glass.

Champagne is a favorite, so it had to be added to the listing of drinks of the day.  It isn’t possible to have Air Mail without the invention of flight.  Paper airplanes don’t count. 

Air Mail

1 part Golden Rum

2 spoons Runny Honey

1/2 part Fresh Lime Juice

1/2 part Fresh Orange Juice

Brut Champagne

Mint Leaf Garnish

Combine rum and honey in a mixing glass.  Stir to dissolve honey.  Add juices and ice.  Shake to chill.  Strain into a martini glass.  Top with Brut Champagne.  Garnish with mint leaf. 

One cannot forget the B52 shot, named after the large bomber.  This drink recipe built for two should be built for a crowd considering the B52 is such a large machine and shots are better spent on large gatherings rather than one or two people.  So, duplicate this recipe or better yet, don’t.  Take The Intoxicologist advice and make peace with the B52 recipe and build a better bomb. 

B52 (original)

1 ounce Kahlua

1 ounce Baileys Irish Cream

1 ounce Grand Marnier

Place liquids in a cocktail shaker with ice.  Shake, shake, shake.  Strain into two shot glasses.  Shoot away.

OR….

B-B52 – classic cocktail revised by The Intoxicologist

Inspired by the classic B52 shot drink recipe

1 ounce Buffalo Trace Bourbon

1/4 ounce Kahlua Especial

1/4 ounce Baileys Irish Cream

1/4 ounce Grand Marnier

1 ounce Half & Half

Add all ingredients to a cocktail shaker with ice.  Shake thoroughly to combine and chill. Strain into a rocks glass over fresh ice.  Sip soothingly to enjoy completely.  Feel the warmth of Buffalo Trace Bourbon appease the soul rather than rain down and bomb on the parade.

Grab your Aviator’s and head out into the sun to soak up some rays or grab a few bottles of spirits and mix up this beautifully vibrant cocktail of the same name.  The Aviator relies on five simple ingredients of all equal parts.  To keep it simple my ratios consisted of 1/2 ounce each with 1 full twist around the lemon.  Each spirit plays off the other in perfect harmony for a complex yet vibrant mix of delicate sweetness, gentle balance and oh, such ingenious play of flavor.

Aviator

1 part Plymouth Gin

1 part Dry Vermouth

1 part Sweet Vermouth

1 part Dubonnet Rouge

Lemon Twist Garnish

Combine all ingredients with ice in a mixing tin.  Stir.  Strain into a martin glass.  Garnish with a lemon twist.

If you like the Aviator you might also like the Flying Scotsman if darker spirits are more your thing.  According to The Bartender’s Bible, the Flying Scotsman is named for the famed British steam train that became the first non-stop train from London to Edinburgh in 1928. 

Flying Scotsman

1-1/2 ounce Blended Scotch

1 ounce Sweet Vermouth

1/4 ounce Simple Syrup

1/4 ounce Angostura Bitters

Place all ingredients in a mixing glass with ice.  Stir well to mix and chill.  Strain into a cold martini glass.

Chocolaty, orange with deep tones of spice; that is when Flutter starts to slip in across the sides of your tongue and meander down the middle, floating along the back until you realize the sip is gone and you must, must, must have another of this luscious concoction.  This is a terrific example of a drink recipe that uses a handful of ingredients to the utmost of their ability.  Kudos to Tony Conigliaro for whipping up this amazing cocktail recipe!

Flutter – created by Tony Conigliaro

Lonsdale House – London, England (2003)

2 parts Partida Tequila

1 part Kahula

1-1/4 part Pressed Pineapple Juice

Orange Zest Twist Garnish

Combine all ingredients in a cocktail shaker with ice.  Fine strain into a martini glass.  Garnish with orange zest twist. 

Affordable no hassle take on Flutter: Use Azul Tequila or Lunazul Tequila.  Both are 100% agave tequilas under $20.  Bottled pineapple juice may not taste exactly like fresh pressed or muddled pineapple, but it still tasted pretty astounding in this cocktail with both the Azul and Lunazul Tequilas.

Find eight more SKYY Vodka: Aviation Day drink recipes here (article post) or click straight to the photo recipe slideshow by clicking here: Aviation Day Drink Recipes Featuring SKYY Vodka.  A new category has been placed in the right hand column of this site titled ‘Photos & Cocktail Recipes’.  These links take you directly to photo recipe slideshows for quick reference and easy access.  Have a fabulous Aviation Day!  Enjoy your flight…of cocktails that is.

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Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved