Caramel Vodka Archives - The Intoxicologist

Tag Archives: Caramel Vodka

Review: Fireball Cinnamon Whisky

Posted on September 24, 2012 | 3 Comments

Red Hot Whisky with natural cinnamon flavor

66 Proof / 33% alcohol

Suggested Retail Price: $19 to $21 range

Availability: United States nationwide and a sprinkling of other countries

Tasting Notes

Color: Dark gold, though the bottle makes this appear to have reddish hints

Aroma: Sweet cinnamon. Red Hot candies before the real burn sets in on the tongue

Tasted Neat: Just like candy. Liquid Red Hots is the best way to describe this. Rather nice. Burn definitely there. Two or three sips and the tongue and throat begin to burn, but fades quickly, making the taste a pleasant experience. Heated warmth.

Mouth Feel: Not too thick and syrupy, though sweet. Lower end of medium roll over the tongue

Comparable Spirit: More cinnamon flavor than Early Times Fire Eater, but in the same ballpark. Perhaps closer to Hot Damn without the sticky syrup sweetness and coloring.

Possible Uses, Pairings and / or Cocktails:

Seems mostly usable for quick shots, but butterscotch schnapps, rum or vanilla vodka would also contribute to a pleasantly warming drink.

Cinnamon Toast

1 ounce Fireball Cinnamon Whisky

1/4 ounce Rum Chata

1/4 ounce Caramel Vodka

Combine liquids in cocktail shaker with ice. Strain into shot glass. Alternative serve: Build in a small rocks glass over ice.

Find Fireball Whisky on Facebook – www.facebook.com/FireballWhisky and Twitter – @FireballWhisky

Review sample courtesy representatives of Sazerac

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Posted in Reviews

Tagged Caramel Vodka, Cinnamon Toast, Fireball Cinnamon Whisky, Rum Chata, Sazerac, Whiskey

Chocolate Covered Caramel Sensation

Posted on September 9, 2011 | Leave a comment

Chocolate cocktails are quite popular year round, but add a bit of warmth to the soul during winter months. Chocolaty goodness laced with caramel add decadence to Happy Hour.

Chocolate Covered Caramel Sensation – created by Cheri Loughlin

1 measure Chocolate Cream Liqueur

1 measure Caramel Vodka

1/2 measure Chocolate Vodka

1/2 measure Vanilla Vodka

1 measure Half & Half

Caramel Sauce & Chocolate Sauce Drizzle Garnish

Drizzle caramel and chocolate sauces in chilled cocktail glass. Set aside. Combine remaining liquids in cocktail shaker with ice. Shake to blend and chill. Strain into prepared cocktail glass. Garnish with shaved chocolate on top if desired.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.