Cardamom Syrup Archives - The Intoxicologist

Tag Archives: Cardamom Syrup

Cardamom Pop Punch

Posted on December 27, 2012 | Comments Off

This make ahead punch recipe brings terrific flavor to the punch bowl with it’s Cardamom Syrup inclusion. This variation of the Camarena Cardamom Tequila Punch offers guest a non-alcoholic drink choice to insure a sober drive home.

Cardamom Pop Punch – created by Cheri Loughlin

1/4 Pineapple – sliced in quarter wheels

1 Orange – sliced in quarter wheels

1 Lime – sliced in quarter wheels

1 Lemon – sliced in quarter wheels

2 ounces Lemon Juice

1-1/2 ounce Cardamom Syrup*

10 ounces Blueberry Pomegranate Juice

4 ounces Cranberry Juice

Club Soda

Place all ingredients except club soda in pitcher. Refrigerate for 2 to 3 hours or overnight. Top with club soda before serving.

Cardamom Syrup – created by Cheri Loughlin

1/2 cup Water

1 cup Organic Sugar Cane

1/4 cup Cardamom Pods

Place cardamom pods in heat proof jar with lid. Set aside. Place water and sugar in saucepan over medium heat. Heat until sugar is completely dissolved (approximately 5 minutes). Pour heated syrup over cardamom pods. Stir briefly. Seal. Allow flavor to infuse for 24 hours. Strain syrup. Discard pods. Refrigerate.

Comments Off

Posted in Mocktails

Tagged Blueberry Pomegranate Juice, Camarena Cardomom Tequila Punch, Cardamom, Cardamom Pop Punch, Cardamom Syrup, Club Soda, Cranberry Juice, Fresh Lemon, Fresh Lime, Non-Alcoholic Drinks, Orange, Pineapple, Punch, Sugar

Camarena Cardamom Tequila Punch

Posted on September 13, 2012 | Leave a comment

Your parties will pop with this festive and easy Camarena Cardamom Tequila Punch. Cardamom brings lively flavor to the punch bowl that will keep your guests wanting more (and asking for the recipe).

Camarena Cardamom Tequila Punch – created by Cheri Loughlin

12 ounces Camarena Silver Tequila

6 ounces Lemon Juice

4 ounces Blackberry Brandy

6 ounces Cardamom Syrup*

12 ounces Water

1/2 bottle Brut Champagne

1 Lime – Cut into Quarter Wheels

1 Orange – Cut into Quarter Wheels

1 Lemon – Cut into Quarter Wheels

1/2 Fresh Pineapple – Sliced into 1” Pieces

Combine all ingredients except champagne in large pitcher. Stir. Refrigerate for 2 to 3 hours or overnight. Top with champagne just before serving. Recipe can be multiplied by 2 for punch bowl size.

*Cardamom Syrup – created by Cheri Loughlin

1/2 cup Water

1 cup Cane Sugar

1/4 cup Cardamom Pods

Cocktail Recipe commissioned by Camarena Tequila Representatives