Tag Archives: Chocolate Milk

Jello Shots Become Bite-Sized Desserts

Mexican Truffle Gelatin Jello Shot 016

Jello shots have been around since 1955 so the story goes. They are the go-to college party shot, Halloween candy shot and (admit it) mom’s little secret treat hiding in the back of the fridge for book club night. Just as classic cocktails and mixology have evolved through the years, Jello shots have gone from amateur night throw back shot to sophisticated connoisseur finger food. Forget the plastic cup. Bring on the tiny appetizer plates. Seriously, in the long, short and wiggly of it all, it’s still alcohol wrapped up in gelatin. Slam it, sip it or nosh it. Any way you bite it there’s alcohol content, so user beware. This isn’t kiddie candy, but Jello shots are still loaded with fun!

These Mexican Truffles are little bite-sized packages of dark chocolate goodness. So good, they are difficult to put down. The whipped cream and cinnamon garnish balance out the tasty morsel with creamy smoothness. Instead of the usual Jello shots that come to mind, these decadent small bite desserts are ideal for cocktail parties, hosting a girls night out game night or wrapping up your own Valentine’s Day box of chocolates.

Mexican Truffle Gelatin Jello Shot 017

Mexican Truffle – created by Cheri Loughlin

1/3 cup Chocolate Milk

1 teaspoon Grenadine

2 Knox Unflavored Gelatin Packets

1/3 cup Reposado Tequila

1/3 cup Hazelnut Liqueur

2 tablespoons Coffee Liqueur

Whipped Cream & Cinnamon Sprinkle Garnish

Place milk, grenadine and gelatin in saucepan. Stir gently. Heat over low heat until gelatin is completely dissolved (approximately 7 to 8 minutes). Remove from heat. Add tequila and liqueurs. Stir. Pour into small shallow glass dish. Chill until gelatin is completely set. Cut into approximately 20 to 24 squares or use simple cookie cutter for decorative shapes just before serving. Garnish with dollop of whipped cream and dust with cinnamon powder just before serving.

If you love playing with your food and drink then you’ll love the Jelly Shot Test Kitchen. They have a terrific book with more gelatin style Jello cocktail shot recipes. The Cucumber-Lime Margarita sounds delicious! Check out a few cute gelatin shot ideas on my Pinterest board. There are some amazingly creative people out there!

Cheri Loughlin Beverage Consultant & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Review: Adult Chocolate Milk Liqueur

Adult Chocolate Milk 038 photo copyright Cheri Loughlin

The first few times I passed Adult Chocolate Milk Liqueur on liquor store shelves I kind of ranked it right along with the multi-flavored vodkas that seem to be flooding the market. I mean really, what has the spirits industry come to? Why not pour a glass of Adult Chocolate Milk and top it with Whipped Vodka?!? (You know someone’s done it!) But then again, the Brown Cow (essentially a vamped up chocolate milk) has been around for ages. Why not a ready to pour-and-serve Adult Chocolate Milk? Why not a few Adult Chocolate Milk recipes to go with that pile of cookies your stashing behind the bread basket?

Especial Brown Cow - photo and recipe adaption by Mixologist Cheri Loughlin, The Intoxicologist

Especial Brown Cow is essentially a vamped up chocolate milk & it’s been around for ages! – photo & recipe adaption by Mixologist Cheri Loughlin, The Intoxicologist

So really, what the spirits industry has come to is giving a broad spectrum of consumers what they want. The broad spectrum is looking for the same thing in a bottle of spirits as they are in their bar experience; fun. It isn’t always about the freshest farm to table ingredients, stirring rather than shaking, carved ice or ice balls or using the proper garnish. Sometimes it’s just about pouring a drink that makes us say, YUM! Just that.

Mudslide Shot 140 photo copyright Cheri Loughlin

Mudslide Shot – Adult Chocolate Milk would make a great variation on this particular shot. – photo by Cheri Loughlin, The Intoxicologist

Adult Chocolate Milk is a blend of shelf-stable milk and vodka. It’s best served chilled, just like you remember regular chocolate milk from childhood. Like most liqueurs, Adult Chocolate Milk also suggests on the rocks serve and says there are fabulous cocktails to mix and shake. Did someone say shake? I’m thinking an adult milkshake would suit this particular spirit just fine. Perhaps a variation on the Mudslide. Yes. Ice cream and a blender.

What People Are Saying About Adult Chocolate Milk

I asked Intoxicologist Facebook friends what they thought of Adult Chocolate Milk…

ACM is perfect chilled (room temp is not the way to go). Great straight. Has enough chocolate, so that it is not watered down and the alcohol is not so ramped up that it is fun to share with friends. ~ Kevin H.

ACM – Meh. It wasn’t bad, but I was hoping for something richer & more chocolate-y. ~ Angie R.

Adult Chocolate Milk Recipe

Chocolate Dipped RaspberryAdult Chocolate Milk 041 photo copyright Cheri Loughlin

3/4 ounce Adult Chocolate Milk

1 ounce Vanilla Rum

1 ounce Rum

1/4 ounce Black Raspberry Liqueur

Combine Adult Chocolate Milk and rums in cocktail shaker with ice. Shake to blend and chill. Strain into martini glass. Float black raspberry liqueur on top.

40 Proof / 20% alcohol

Suggested Retail Price: $17.99 to $19.99

Availability: Launched in 2009. Product distribution has grown from four states to 40 states. Adult Chocolate Milk is available at local liquor stores and major retailers throughout the United States including select Costco, Kroger and Sam’s Clubs.

Adult Chocolate Milk is considered the “wherever, whenever, however” spirit due to its versatility and accessibility.

Review sample courtesy representatives of Adult Chocolate MilkAdult Chocolate Milk on Facebook – @AdultBeverageCo on Twitter

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Sugar & Spice

This spiced up chocolate coffee goes from sugar and spice to holiday glam with the simple addition of candy cane garnish if you so choose.

Mug of Candy Canes

Sugar & Spice – Jennifer Compeau

1-1/2 measure Chocolate Milk

1 measure Mint Syrup

Pinch Each Powered Ginger & Cinnamon

Fresh Brewed Coffee

Cinnamon Sugar Rim

Whipped Cream & Chocolate Syrup

Lightly rim heat resistant mug with mint syrup. Dip into cinnamon and sugar. Add chocolate milk, mint syrup and spices to mug. Top with fresh brewed coffee. Stir. Top with whipped cream. Drizzle with chocolate syrup. Insert candy cane stir stick if desired.

Cheri Loughlin Photography - Cocktail Development & Photography Services 

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Fireside Cappuccino

This mocha flavored cappuccino mix hits the spot on a chilly morning or as a late night treat. Sipping fireside is just an additional bonus if the crackle of a fire is your thing.

Fireside Cappucino 026 photo copyright Cheri Loughlin

Fireside Cappucino mix is easy to put together and keep on hand rather than run out to the local coffee shop for a quick fix. It’s also a wonderful gift for friends, family or new neighbors.

Fireside Cappucino 018 photo copyright Cheri Loughlin

Fireside Cappuccino

1 cup Powdered Chocolate Milk Mix

1 cup Nondairy Coffee Creamer Powder

3/4 cup Unsweetened Instant Coffee

3/4 cup Sugar

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Nutmeg

1 Tablespoon Dried Orange Peel – optional

Combine all ingredients in gallon size Ziplock bag. Shake to thoroughly blend. Mix can be placed in blender or food processor to mix if desired. Store in sealed jar or canister.

Assemble: Place 2 heaping Tablespoons of Fireside Cappucino Mix in heatproof mug. Top with 8 ounces hot water. Stir. Top with whipped cream and chocolate sprinkles if desired.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Rogue Pirate

Rogue Pirate is a variation on the Bulldog, which usually contains Half & Half with Cola topper. It is also sometimes made with Vodka rather than Rum as used here. Root beer complements the spiced rum flavors and vanilla roundness. Perhaps appropriate for a laid back evening with friends or during game time.

Rogue Pirate 234 photo copyright Cheri Loughlin

Rogue Pirate – created by Cheri Loughlin

1 ounce Spiced Rum

1 ounce Coffee Liqueur

1 ounce Chocolate Milk

1 ounce Root Beer

Place first three ingredients in large rocks glass over fresh ice. Stir. Top with root beer.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.