Tag Archives: Cocktail Development

Easy Barefoot Mulled Merlot

Posted on March 3, 2013 | Comments Off

Mulled wine might be most closely be associated with holiday celebrations, but ironically has a single day in March devoted to celebrating its spicy warmth.

March 3is National Mulled Wine Day.

Pull out all the stops (pans, graters, measuring cups and timers) to make an old fashioned traditional mulled wine in an hour or so, or cut right to the chase and enjoy a satisfying and enjoyable cup of Easy Barefoot Mulled Merlot in a few minutes. The choice is yours. Cheers!

Easy Barefoot Mulled Merlot – created by Cheri Loughlin

3 ounces Barefoot Merlot Wine

2 teaspoons Brown Sugar

1/2 ounce Orange Juice

Pinch Ground Cloves and Ground Nutmeg

Cinnamon Stick Garnish

Place liquids and spices in heatproof measuring cup. Microwave for 30 to 60 seconds to warm. Stir with cinnamon stick. Recipe can also be multiplied and slow heated in sauce pan over low heat for multiple serve.

Cocktail recipe commissioned by Barefoot Wine & Bubbly – @BarefootWine on Twitter – BarefootWine on Facebook

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Posted in Corporate Mixology, Daily Holidays, Wine Cocktails

Tagged Barefoot Merlot Wine, Barefoot Wine & Bubbly, Brown Sugar, Cinnamon, Cloves, Cocktail Development, Easy Barefoot Mulled Merlot, Mulled Wine, National Mulled Wine Day, Nutmeg, Orange Juice, Wine, Wine Cocktails

Camarena’s Kiss

Posted on February 14, 2013 | Leave a comment

A kiss should be deep, full, rich and succulent. Camarena’s Kiss delivers with great lushness. The slight edge of blackberry flavor gives this drink an interesting tone that keeps you sipping for more. With its versatile twist from shot to champagne flute, Camarena’s Kiss can be enjoyed from Saturday evening to Sunday brunch. Pull up a shaker and stay a while.

Camarena’s Kiss – created by Cheri Loughlin

1/2 measure Camarena Silver Tequila

1/2 measure Blackberry Brandy

1/2 measure Lime Juice

1/4 to 1/2 measure Grenadine

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass. 1/4 measure Grenadine lends itself to less sweetness. 1/2 measure Grenadine makes the shot a little more sweet.

Variation: Use 1/2 measure Grenadine for full sweetness. Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with 2-1/2 measures Brut Champagne.

Cocktail Recipe commissioned by Camarena Tequila Representatives

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Posted in Corporate Mixology, Shots

Tagged Blackberry Brandy, Camarena Tequila, Camarena's Kiss, Cinco de Mayo, Cocktail Development, Fresh Lime, Grenadine, Mexican Independence Day, Shot-tails, Tequila, Valentine's Day

Silver Sunset

Posted on January 4, 2013 | Leave a comment

The coffee notes of this savory cocktail mingle nicely with the fresh orange juice. Slight bitterness displays on the back end with lingering sweetness in the finish. Fullness in the heart of the flavor. Faint hint of smokiness. Spice and orange weave together nicely with the tequila. Fantastic aroma!

Silver Sunset – created by Cheri Loughlin

1-1/2 measure Camarena Silver Tequila

1/2 measure Sweet Vermouth

1/2 measure Dry Vermouth

1 measure Orange Juice

1/4 measure Grenadine

Orange Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with orange twist.

Cocktail Recipe commissioned by Camarena Tequila Representatives

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Posted in Cocktails, Corporate Mixology

Tagged Camarena Tequila, Cinco de Mayo, Cocktail Development, Corporate Mixology, Dry Vermouth, Grenadine, Mexican Independence Day, Orange Juice, Silver Sunset, Sweet Vermouth, Tequila

Spiced Orange Margarita

Posted on November 2, 2012 | Leave a comment

Camarena Tequila Spiced Orange Margarita uses easy to make at home specialty syrup; Spiced Orange Syrup. The Spiced Orange Margarita recipe was developed for Camarena Tequila by Cheri Loughlin, Corporate Mixologist.

If you ever feel like kicking an ordinary Margarita recipe up a notch, then try this Spiced Orange Margarita recipe. The Spiced Orange Margarita flavor just goes to show what a little flavored simple syrup can do for your cocktail experience. The Spiced Orange Syrup takes a few minutes time to make and a handful of ingredients you probably already have in your pantry. The flavor results are well worth a few minutes prep work.

The Spiced Orange Margarita is a mouthwatering alternative style margarita with luscious orange spiced notes. Prepare cocktail style or serve in large rocks glass over fresh ice. Multiply the recipe for easy pitcher style serve for parties and home entertaining. The Spiced Orange Margarita makes a great choice for traditional tequila themed holidays such as National Margarita Day, Cinco de Mayo and Mexican Independence Day. It’s orange spice tones pair nicely with festive fall occasions as well.

Spiced Orange Margarita uses easy to make at home specialty syrup; Spiced Orange Syrup. The Spiced Orange Margarita recipe was developed for Camarena Tequila by Cheri Loughlin, Corporate Mixologist. This recipe is excellent for single serve or recipe can be multiplied for easy home entertaining pitcher style serve.

Spiced Orange Margarita – created by Cheri Loughlin, The Intoxicologist

2 ounces Camarena Reposado Tequila

3/4 ounce Lime Juice

3/4 ounce Lemon Juice

3/4 ounce Spiced Orange Syrup*

Or 1 ounce Spiced Orange Syrup* for sweeter taste

Orange Twist & Allspice Garnish

Combine tequila, lemon and lime juices and 3/4 ounce syrup in cocktail shaker with ice. Shake to blend and chill. Dip thin straw into cocktail shaker to sample taste. If you need a wee bit more syrup for sweeter taste, add another 1/4 ounce. Shake briefly to blend. Strain into chilled cocktail glass. Garnish with orange twist dipped in allspice powder.

*Spiced Orange Syrup – created by Cheri Loughlin, The Intoxicologist

Zest of 1 Orange

10 to 12 Whole Cloves

1 heaping tablespoon Whole Allspice

3/4 cup water

1-1/2 cup Cane Sugar or Granulated Sugar

1 ounce Vodka – acts as preservative (optional)

Place all ingredients in saucepan over medium heat. Heat until sugar is completely dissolved (approximately 5 minutes). Strain into heat resistant glass container with lid. Add vodka as preservative if desired. Swirl to blend. Discard zest and spices. Allow syrup to cool before placing lid on container. Seal. Refrigerate syrup. Syrup will remain fresh approximately two weeks.

Cocktail Recipe commissioned by Camarena Tequila Representatives

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Posted in Cocktails, Corporate Mixology

Tagged Allspice, Camarena Tequila, Cinco de Mayo, Cloves, Cocktail Development, Fresh Lemon, Fresh Lime, Margarita, Mexican Independence Day, National Margarita Day, Orange, Orange Syrup, Simple Syrup, Spiced Orange Margarita, Spiced Orange Syrup, Sugar, Tequila

Camarena Rosemary Lemonade

Posted on August 20, 2012 | Leave a comment

Camarena Rosemary Lemonade

Camarena Rosemary Lemonade isn’t your typical “add lemonade and stir” long drink. Rosemary infused ice cubes add an aromatic touch and unique flavor treat. As the infused ice slowly melts, rosemary flavor releases little by little into the drink. The flavors mingle giving the Camarena Rosemary Lemonade proper water dilution, excellent aroma and exceptional flavor.

Camarena Rosemary Lemonade – created by Cheri Loughlin

1-1/2 ounce Camarena Reposado Tequila

4 ounces Lemonade

3 to 4 Rosemary Infused Ice Cubes*

Place Rosemary Infused Ice cubes in highball glass. Add Camarena Reposado Tequila. Top with lemonade. Stir. Garnish with additional rosemary sprig or lemon wheel if desired.

Rosemary Infused Ice Cubes

Rosemary Infused Ice should be made ahead of time. It takes roughly 4 to 6 hours to freeze. Don’t just save Rosemary Infused Ice cubes for cocktails. Use infused ice to chill water, regular lemonade, raspberry lemonade, tea, etc. The rosemary provides fabulous visual effect and amazing aromatics to the drink.

*Rosemary Infused Ice – created by Cheri Loughlin

3 cups Water

6 Rosemary Sprigs

Pinch 12 to 15 tips from rosemary sprigs. Set aside. Simmer water. Add remaining rosemary sprigs to heated water. Simmer 2 to 3 minutes. Remove from heat. Strain into heatproof container. Allow to cool. Place rosemary tips you’ve set aside into individual ice tray cubicles. Pour cooled rosemary water over rosemary tips. Place in freezer.

Tip: Before placing ice tray in freezer ~> I like to place a folded paper towel under my ice trays just in case they drip. This keeps anything else in my freezer clean and free from drips. Place a sheet of plastic wrap over the top of the ice tray. Gently run your finger across the top to remove any air pockets. This keeps the ice clean and other aromas from seeping into the ice while it freezes.

Fresh Herbs 460

The next time you have a few fresh herbs leftover from a recipe, think about making infused ice. The herbs won’t go to waste. You’ll indulge your creativity. And there will be a new flavor sensation in your future.

Camarena Rosemary Lemonade makes an excellent summer drink. Think about serving this at your next backyard barbeque, pool party or as an alternative brunch cocktail.

Cocktail Development by Cheri Loughlin commissioned by Camarena Tequila Representatives. Follow Camarena Tequila on Facebook and @Twitter.

[post updated April 23, 2013]

Cheri Loughlin Beverage Consultant & Photography Services

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Posted in Corporate Mixology, Long Drinks

Tagged Camarena Rosemary Lemonade, Camarena Tequila, Cocktail Development, Ice, Lemonade, Lemonade Day, Rosemary, Rosemary Infused Ice, Tequila

En Vogue

Posted on July 17, 2012 | Leave a comment

En Vogue is a light, summery, classically styled cocktail. Sure to be a crowd pleaser. – photo and cocktail recipe by Mixologist Cheri Loughlin, The Intoxicologist

This light, summery, classically styled cocktail is sure to be a crowd pleaser. En Vogue is loosely based upon the Hemingway Daiquiri with maraschino liqueur and grapefruit inclusion, but this time created with tequila lovers in mind. Sweeten the deal to preference by dialing the simple syrup up or down.

Hemingway Daiquiri Inspired En Vogue

En Vogue – recipe by Cheri Loughlin, The Intoxicologist

2 ounces Camarena Tequila Silver

1 ounce Lime Juice

1/4 ounce Luxardo Maraschino Liqueur

3/4 ounce Ruby Red Grapefruit Juice

1/4 to 1/2 ounce Simple Syrup – according to preference

2 dashes Orange Bitters

Lime Wheel & Maraschino Cherry Garnish

Place all liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with skewered lime and cherry.

1/4 ounce of simple syrup renders a slightly tart cocktail with grapefruit and cherry more pronounced. 1/2 ounce of simple syrup sweetens the deal for more crowd pleasing cocktail while maintaining refreshing tartness.

About the Hemingway Daiquiri

The Hemingway Daiquiri, also known as the Papa Dobel, was inspired by Ernest Hemingway. This oldie but goodie drink recipe uses clear rum rather than tequila. It contains no added sugar or simple syrup.

A famous quote attributed to Ernest Hemingway, “I drink to make other people more interesting.”

This En Vogue variation on the Hemingway Daiquiri will make your Happy Hour Daiquiri experience just a little more interesting. Go ahead. Add the En Vogue tequila drink to your list of fun drinks to try this summer.

Cocktail Recipe commissioned by Camarena Tequila Representatives

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Posted in Cocktails, Corporate Mixology

Tagged Camarena Tequila, Cinco de Mayo, Cocktail Development, Corporate Mixology, Daiquiri, En Vogue, Fresh Lime, Grapefruit Juice, Hemingway Daiquiri, Luxardo Maraschino Liqueur, Mexican Independence Day, Orange Bitters, Simple Syrup, Tequila

Triumph

Posted on December 30, 2011 | Leave a comment

Triumph – created by Cheri Loughlin

1/2 part Hiram Walker White Peach Schnapps

3/4 part Castarede Armagnac VSOP

3 parts Brut Champagne

Long Orange Zest Twist

Combine Hiram Walker Peach Schnapps and Castarede Armagnac VSOP together in a cocktail shaker. Zest orange peel over the liquid mixture to capture the essential oils and then place twist as garnish in champagne flute. Add ice to mixture. Shake to chill. Strain into champagne flute. Top with Brut Champagne.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals.

High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Cocktails, Corporate Mixology

Tagged Armagnac, Champagne, Cocktail Development, Holiday, Peach Schnapps

Fireside Sipper

Posted on September 30, 2011 | Leave a comment

Fireside Sipper – created by Cheri Loughlin

1-1/2 part The Glenlivet Single Malt Scotch Whisky

3/4 part Hiram Walker Peach Flavored Brandy

1 teaspoon Hiram Walker Amaretto Liqueur

1/4 to 1/2 part Filtered Water to taste

Place liquids in a mixing glass – no ice. Stir gently to blend. Pour into snifter.

*Excellent fireside sipper, after dinner dessert cocktail. Veers to the sweeter side, but not sticky sweet.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.