Cocktail Tips Archives - The Intoxicologist

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Antifreeze

Posted on March 23, 2012 | Leave a comment

Some drinks prove there is never just one clear recipe for success when it comes to mixing cocktails and pleasing a person’s palate. Jack Sudimack suggested the Antifreeze drink would be perfect for St. Patrick’s Day with its green melon liqueur coloring. Green melon liqueur didn’t ring a bell with me regarding the Antifreeze drink, so I took a look around at variations. This is where finding out what other people are suggesting and drinking is a terrific idea. Everyone learns something new; even me! Thanks Jack!

The Antifreeze recipe works as a shot, on the rocks drink or tall drink depending upon your preference. It’s also good for anytime sipping even if it is green. Please join in the cocktail conversation by sharing your recipe tips and tweaks. More information can be found in the post; “What Are You Drinking?”

Antifreeze

2 measures Citrus Vodka

1 measure Melon Liqueur

2 measures Lemon Lime Soda

Combine liquid vodka and melon liqueur in cocktail shaker with ice. Shake to blend and chill. Strain into two shot glasses. Top each shot with 1 measure of lemon lime soda. Alternative: Build in tall glass over fresh ice.

Antifreeze

1/2 measure Vodka

1/2 measure 151 Rum

1/2 measure Blue Curacao

1/2 measure Peppermint Schnapps

Combine liquids in cocktail shaker with ice. Shake or stir according to preference. Strain into chilled rocks glass – no ice. This may also be strained into shooter glass.

Antifreeze

1 measure Blue Curacao

1/2 measure Spearmint Schnapps

Splash Lemon Lime Soda

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass.

Antifreeze

1/2 measure Vodka

1/2 measure Green Crème de Menthe

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass or strain into rocks glass over fresh ice.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Cocktails, Shot-tails, Shots & Shooters

Tagged Antifreeze, Blue Curacao, Citrus Vodka, Cocktail Ideas, Cocktail Tips, Creme de Menthe, Lemon Lime Soda, Melon Liqueur, Peppermint Schnapps, Reader Recipes, Rum, Shot-tails, Spearmint Schnapps, Vodka, What Are You Drinking

Blue Hawaii

Posted on March 22, 2012 | Leave a comment

In a recent article I asked readers to participate in cocktail discussion about how cocktails are created, mixed, tweaked and served at home. Let’s face it, we all change recipes up a bit whether we’re talking about cooking or cocktails. The changes you make for easier mixing and better flavor just might be the tweak or tip someone else has been searching for. Read “What Are You Drinking?” and find out how to share your cocktail tips and ideas here.

One of Todd Swantek’s all-time favorite drinks is his version of the Blue Hawaii. Though some prefer rum in the drink, Todd prefers vodka only. The original Blue Hawaii calls for both. One less ingredient makes this drink one step quicker than the original.

Blue Hawaii – adapted by Todd Swantek

1 shot Vodka

1 shot Blue Curacao

Splash Sour Mix

Pineapple Juice

Place ice in tall glass. Pour ingredients over ice. Top with pineapple juice. Serve. Todd suggests a fun Tiki mug to make the Blue Hawaii more festive. Photo credit: Todd Swantek

“It was an evening favorite on St. Patty’s Day due to the green color.” ~ Todd Swantek

Why green rather than blue for Blue Hawaii? It all comes down to a matter of ratios within the mix where color is concerned. It also has to do with which sour mix you choose and how much color it has in it or if the sour mix you use is homemade.

Original Blue Hawaii is below for comparison purposes only. Try them both and decide how you would tweak this cocktail to make it your own.

Blue Hawaii

3/4 measure Rum

3/4 measure Vodka

1/2 measure Blue Curacao

3 measures Pineapple Juice

1 measure Sour Mix

Place liquids in cocktail shaker with ice. Shake to blend and chill. Strain into highball glass over fresh ice. Garnish with slice of pineapple. Don’t forget the umbrella. Alternative: Place liquids in blender with 12 ounces ice. Blend until completely smooth. Serve in hurricane glass or goblet. Garnish with umbrella.