Tag Archives: Coconut Cream

Prunella’s Pina Colada

Incorporating tropical non-alcoholic fun into the summer sipping atmosphere is a good way to stretch the long sunny days into long summer nights.

Prunella’s Pina Colada – created by Cheri Loughlin

Prunella's Pina Colada - created by and photo copyright Cheri Loughlin3 ounces Pineapple Juice

1 ounce Apricot Nectar

1-1/2 ounce Coco Lopez Coconut Cream

1 ounce Half & Half

Fresh Pineapple Garnish

Combine all liquid ingredients in a cocktail shaker with ice. Shake vigorously until thoroughly combined. Strain into a tall decorative glass over ice. Garnish with skewer of pineapple or frilly umbrella. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Kiwi Colada

Decadent fresh fruit flavor. Coconut comes through lightly rather than with sweetened bite. Faint watermelon in the background finished this drink off to completion. Pale green color makes this drink a fun choice for St. Patrick’s Day.

Kiwi Colada – created by Cheri Loughlin

Kiwi Colada 2 - photo copyright Cheri Loughlin1-1/2 measure Watermelon Juice

1 Fresh Kiwi – peeled & sliced

1 measure Cream of Coconut

6 Fresh Pineapple Chunks

12 ounces Ice

Kiwi Slice Garnish

Place all ingredients except garnish in blender with ice. Blend until completely smooth. Pour into goblet or decorative cocktail glass. Garnish with kiwi slice.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Manhattan Nights Holiday Cocktails

The Manhattan Nights B&B cocktails created by master mixologist, Gary Regan, are sure to delight and please the senses.  These bold creations go beyond the average and venture into the extraordinary.  Such is to be expected when one combines Benedictine and Brandy with celebrated Ardent Spirit, Gary Regan.  Each are truly unique “spirits”. 

Botanical Breeze - photo copyright Cheri LoughlinB&B liqueur is an audacious combination of Benedictine liqueur and fine French cognac.  Invented at New York’s “21 Club” in the 1930’s, it is the first mixed drink ever bottled and sold in the United States.  B&B is excellent as an after dinner cocktail and also pairs exceptionally well with desserts as can be seen with the recently launched “Manhattan Nights” program which also includes New York pastry chef Martin Howard. 

The following cocktails created by Gary Regan correspond to the desserts from the “Manhattan Nights” project.  Never shying away from a creative challenge, Gary infuses his cocktails with tequila, bourbon, absinthe, Scotch, ginger and elderflower liqueurs.  Each cocktail imparts a creative flair that is as unique as B&B with the style that is ardently Gary Regan. 

Belle of the Ball

1-1/2 measures Bourbon

1/2 measure B&B Liqueur

1/2 measure Peach Schnapps

1/2 measure Lemon Juice

Lemon Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Garnish with lemon twist.

Bohemian Breeze

1/2 measure B&B Liqueur

2 measures Sweet Vermouth

3 measures Lemon Lime Soda

2 dashes Classic Bitters

Orange Twist Garnish

Place all liquids in ice filled cognac snifter. Stir. Garnish with orange twist.

Bandit’s Bliss

2 measures Dry Vermouth

1/2 measure Cognac

1/2 measure B&B Liqueur

Orange Twist Garnish

Place liquids in ice filled wine goblet. Stir. Garnish with orange twist.

Bewildered Beauty

1-1/2 measure Dark Rum

1/2 measure B&B Liqueur

6 fresh Raspberries

2 Tablespoons Coco Lopez

1/2 cup Vanilla Ice Cream

Place all ingredients in blender. Blend until smooth. Pour into wine goblet.

Beauteous Bette

1 measure Reposado Tequila

1/2 measure B&B Liqueur

1/4 measure Ginger Liqueur

Champagne

3 fresh Blueberries Garnish

Place tequila, B&B and ginger liqueur in mixing glass with ice. Stir to chill. Strain into chilled champagne flute. Top with champagne. Garnish with skewered blueberries.

Botanical Breeze

1-1/2 measure Gin

1/2 measure B&B Liqueur

1/2 measure Elderflower Liqueur

1/2 measure Lime Juice

Kiwi Slice Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne coupe. Garnish with kiwi slice.

Babbling Brook

1-1/2 measure Scotch

3/4 measure B&B Liqueur

1/4 measure Absinthe

Lemon Twist Garnish

Combine liquids in cocktail shaker with ice. Stir. Strain into chilled cocktail glass. Garnish with lemon twist.

These cocktails make great additions to your home entertaining this holiday season.  The look is elegant, the taste fresh and cutting edge and sure to satisfy a wide variety of tastes. 

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

 

Summertime Cover Up

DonQ Coco Rum 1 photo copyright Cheri Loughlin

DonQ Coco Rum Tasting Notes

21% Alcohol. 42 Proof.

Aroma: Very little scent. Sugared.

Taste: Very sweet. Says natural coconut flavors on the bottle, but… tastes more artificially flavored to the taste buds. Even leaves bit of distasteful after taste. Thin. Not nearly as impressed with this flavoring as I have been with the base spirits of the DonQ Rum brand thus far.

Best conclusion for this flavoring; mix to get semblance of sweetened flavoring
while knowing the alcohol content might be exceedingly low. Borders upon liqueur factor at this point in my opinion. Many average liqueurs fall within 15 to 30 percent ABV (alcohol by volume). Rum, even flavored rum, generally speaking falls somewhere between 35 to 40 percent ABV with some higher.

Summertime means quick and easy cocktails that won’t bring on the buzz too fast. Throw on your favorite bikini and simply shake up this simple tropical Cover Up for easy, breezy sipping poolside.

Cover Up – created by Cheri Loughlin

Cover Up 1 photo copyright Cheri Loughlin2 ounces DonQ Coco Flavored Rum

2 ounces Pineapple Juice

1 ounce Coconut Cream

2 dashes Peach Bitters

2 dashes Angostura Bitters

Combine rum, pineapple juice and coconut cream in cocktail shaker with ice. Shake thoroughly to blend and chill thoroughly. Strain into chilled goblet. Place dashes of bitters over top. Serve.

DonQ Coco Rum sample for review courtesy representatives of DonQ Rum.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Joyous Sipping

Definitely not for the faint of heart, Joyous Almond speaks to the serious candy loving cocktail lover. Though there are more ingredients involved in this cocktail than I’d usually like to list, they can be found easily and be used for many future cocktails or desserts. Joyous Almond pairs well with birthdays, Girls Night Out, in place of indulgent desserts or any darn time you feel like splurging on a few extra moments lingering over a decadent cocktail.

Joyous Almond– created by Cheri Loughlin

Joyous Almond 2 photo copyright Cheri Loughlin1-1/4 ounce Vanilla Vodka

3/4 Coconut Vodka

1/4 Amaretto Liqueur

1/4 ounce Chocolate Liqueur

1/2 ounce Heavy Whipping Cream

1/2 ounce Coconut Cream

1/4 ounce Chocolate Syrup

1/4 ounce Coconut Cream

Chopped Almonds Garnish

Roll edge of chilled cocktail glass in chocolate liqueur. Dip in chopped almonds. Chill to set. Drizzle 1/4 ounce chocolate syrup and 1/4 ounce coconut cream in bottom of almond rimmed glass. Set aside. Combine vodkas, liqueurs, heavy cream and 1/2 ounce coconut cream in cocktail shaker with ice. Shake to blend and chill thoroughly. Strain into prepared glass.

Cheri Loughlin Photography - Cocktail Development & Photography Services

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or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist

Embarrassing Truth about the Cocktails & Shots We Order

The scandalous truth about the cocktails and shots we ordered once upon a time in an embarrassing and awkward moment of shameful abandon is we actually remember the sordid details long into the future.  Surprisingly enough it doesn’t take liquid courage to recount the flash of tacky tippling.  Mat shots as a rite of passage, the call of a blow job shot quieting the bar and girlie fru fru drinks in the hands of manly men are all no brainers after the fact, but x marks the spot when friends are calling the shots. 

Readers fessed up to The Intoxicologist on Twitter and Facebook about the most embarrassing shot or cocktail they ever ordered, what made them do it and ultimately what they learned.  Answers tickled and induced the ‘blech’ factor. 

Lilly Pad consisting of Malibu Rum, Midori, Blue Curacao and pineapple juice seemed a good idea at the time to Ben Newton-Syms.  According to Ben, “The official excuse; the bartender looked like he’d massacre anything classic and make me angry. The guilty truth; I wanted a drink garnished with a gummy frog.  Oh dear.”  Gummy bears, worms, octopi and frogs might be on my list of chewy, fruit musts when I’m in the mood for ripping limbs from helpless candies, but never a good idea for cocktail garnish.  When in doubt of a bartender’s ability to build a classic, go for the straight pour and ask for a side dish of gummy Froggers.

Speaking of Midori in the Lilly Pad, Theresa Dobey mentions the Ninja Turtle.  This little number contains Midori and Pina Colada. Theresa describes it as, “Super gross, not good, not good at all.” Ya think?!  I can just imagine swirls of green sweetened liqueur swimming around in milky, creamy Pina Colada mix.  Ewww!  However a Pina Colada in its finest form is another story altogether.  Skip the girlie umbrellas, frilly straws and pre-made mixes and go for the well built cocktail ala Dale DeGroff.

Pina Colada – Dale DeGroff, Craft of the Cocktail

1-1/2 ounce Bacardi Light Rum
1 ounce Myers’s Rum
2 ounce Coco Lopez
1 ounce Heavy Cream
4 ounce Pineapple Juice
Dash of Angostura Bitters
1 Cup Crushed Ice
Garnish – Pineapple Wedge & Maraschino Cherry

Combine all ingredients except garnish into a blender and blend until all ice is completely mixed in. Any chunks get caught in straws, so be sure to mix very well. Pour into either a hurricane glass or a poco-grande glass. Place pineapple and cherry on a garnish skewer and place in the drink.  The Intoxicologist Notation: To send this cocktail into total ‘yum’ factor add an additional 1/2 to 3/4 ounce Myers Rum float to the top of the finished cocktail.

The Blow Job shot always seems to come up (no pun intended) when shots are spoken of in any conversation.  Many Twitter and Facebook readers mentioned this shot as the one that caused their most embarrassing moment.  Whether the name of the shot itself caused deafening quiet to filter across the crowd as the shot was called out or due to the way the shot is downed on knees, no hands at the foot of a stranger by brides to be or their entourage of giggling friends.  However, one reader comment regarding the Blow Job shot truly stole the show.

 “BJ…and drank it with no hands…I really don’t need to explain right? What did I learn….Well..Either one can make you choke. (You asked :)” – Ginger Sanders

Enough said.  Let’s get off the Blow Job and Orgasm shots for a change and move on to something a little less obvious for giggles and grins like…

Deep Throat – from X-Rated Drinks

1-1/2 ounce Vodka

1/4 ounce Coffee Liqueur

Whipped Cream Garnish

Combine liquids in cocktail shaker with ice. Shake. Strain into two shot glasses. Top with whipped cream.

G-Spot – from X-Rated Drinks

1/8 ounce Vodka

1/4 ounce Licor 43

1/2 ounce Raspberry Liqueur

Dash Sour Mix

Dash Club Soda

Combine all ingredients except club soda in cocktail shaker with ice.  Shake.  Strain into shot glass.  Top with club soda.

Time for you to play along and tattle on your shameful tipples.  What cocktail or shot tickled your tonsils while inducing the discomfort level?  The article that inspired the entire discussion stemmed from Modern Drunkard: You Want a What?

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.