St. Patrick’s Day tradition brings to mind corn beef and cabbage, leprechauns, green beer, Irish soda bread and of course Irish Coffee. Irish Coffee started in the early 40’s in Ireland and was introduced in America in 1952. It has since become synonymous with St. Patrick’s Day.
John Concannon,Brand Ambassador to Concannon Irish Whiskey and 4th Generation Vintner, met up with Larry Silva, the general manager of Buena Vista Café in San Francisco, the birthplace of Irish Coffee in America, to see how a true Irish Coffee with Concannon should be made. Watch the video for Larry’s suggestions and watch how easy and fast multiple Irish Coffees can be whipped up just in time for St. Patrick’s Day.
Concannon True Irish Coffee
6 ounce coffee glass – preheated. 2 sugar cubes. Couple ounces fresh hot coffee – stir to dissolve sugar. Generous helping of Concannon Irish Whiskey. Top with lightly blended heavy cream.
Easy! Happy St. Patrick’s Day! Photo provided by The Baddish Group
But St. Patrick’s Day goes on all day. Pace yourself! You’re going to want even more recipes. Keep reading!
Concannon Irish Whiskey is an independent spirit of Ireland developed as a joint collaboration between Livermore Valley-based Concannon Vineyard and Ireland’s Cooley distillery.
Concannon Irish Whiskey is a refined blend of malted barley and corn, craft distilled for proper balance of character and purity. It is matured in bourbon barrels for a minimum of four years, then mellowed in Concannon Petite Sirah wine barrels for four months before blending. John Concannon refers to this as the “Concannon Effect.” This process gives Concannon Irish Whiskey its unique fruity character and full, clean balanced taste. ~ Information from product facts
80 Proof / 40% alcohol
Suggested Retail Price: $25 range / 750ml
Availability: Nationally distributed in the U.S. since 2012.
Concannon Irish Whiskey received Best New Irish Whiskey of the Year in 2012 from the International Spirits Competition (NYISC).
Concannon Irish Whiskey Official Brand Tasting Notes
Visual: Light golden wheat
Aroma: Toasted malt, red fruit and vanilla
Palate: Balance of honey sweet, spice and citrus
Finish: Medium-length. Warming and round, with hint fresh oak
Possible Uses, Pairings and / or Cocktails: Concannon Irish Whiskey recommends the following cocktails for St. Patrick’s Day and year round sipping enjoyment.
An Old Fashioned Concannon
2 ounces Concannon Irish Whiskey
2 Spoons Vanilla Infused Sugar
3 dashes Orange Bitters
Lightly muddle sugar, orange zest and bitters in bottom of tumbler style glass. Add 1/3 of whiskey and a few ice cubes. Stir, ensuring sugar has lifted from base of glass while mixing. Add another 1/3 of whiskey with few cubes of ice. Stir, mixing whiskey and sugar. Repeat with remaining whiskey. Photo provided by The Baddish Group
By the way… If you want to see something that looks really delicious, visit the Concannon Irish Whiskey website (website & Facebook link at the end of post) and click on the Mix It Up link for more cocktail recipes. Find the Roses & Oranges cocktail created by Master Mixologist Gillian Boyle. She used Orange Marmalade and fresh Rosemary. Her cocktail creation simply looks divine!!!
Concannon Raspberry Basil Smash
1-1/2 ounce Concannon Irish Whiskey
5 to 8 Fresh Raspberries
1/3 ounce Simple Syrup
3 to 4 Basil Leaves
1/4 ounce Lemon Juice
Basil Sprig & Fresh Raspberries Garnish
Muddle raspberries and basil in cocktail shaker. Add remaining liquids with ice. Shake to blend and chill. Strain into rocks glass over fresh cracked ice. Garnish with basil sprig and fresh raspberries. Photo provided by The Baddish Group