Tag Archives: Cointreau

James Joyce

“The most valuable commodity I know of is information.” ~ Gordon Gekko, Wall Street movie quote

James Joyce – created by Gary Regan

Boston Shakers photo copyright Cheri Loughlin1-1/2 ounce Jameson Irish Whiskey

3/4 ounce Sweet Vermouth

3/4 ounce Cointreau

1/2 ounce Lime Juice

Maraschino Cherry Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with maraschino cherry.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Brandy Sidecar

When the evening calls for something classic…

Brandy Sidecar - photo copyright Cheri LoughlinBrandy Sidecar

1-3/4 E&J VSOP Brandy

3/4 measure Cointreau

1/2 measure Lemon Juice

Orange Twist

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with orange twist.

Citrus with tones of rich dark spirit weaved throughout. Marshmallow softness with great vanilla wisps.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

 

Classic Sidecar Gets Spicy

Tasting The Lash Rum almost becomes a game of “Would You Rather.”

Would you rather have a frozen dinner or freshly prepared meal by your favorite chef? Would you rather serve cocktails from a pre-made bottled mixer or have your favorite bartender shake freshly prepared cocktails to you and your party guests all evening long? Would you rather sip standard spiced rum with vague hints of spice or spiced rum that strikes out with bounteous flavor infusion and real spice deliciousness?

The Lash Spiced Rum Tasting Notes

The Lash Tasted Neat 1 photo copyright Cheri Loughlin35% alcohol. 70 proof.

Brilliant, rich color.

Aroma: Fabulous. Spicy indeed. Clove. Cinnamon. Nutmeg. This makes me want to run to my spice cabinet and open everything!

Taste: Molasses. Bit of dryness rather than sticky sweetness. Almost chewy in flavor, but not heavy in weight. Coffees. Hardly any vanilla. Rich mocha.

Definitely spiced rum to fall in love with! Phenomenal with chocolate covered espresso beans, too. Picking up the bottle one will notice a few floaters. This is due to settling of spices within The Lash. There are real spices used in the flavor process. The Lash is 4 year Oak Aged West Indies Rum using Bourbon Vanilla extract and natural spices.

The Lash Spiced Sidecar 1 photo copyright Cheri LoughlinSpiced Sidecar

2 ounces Spiced Rum

1 ounce Brandy or Cognac

3/4 ounce Cointreau

1/2 ounce Lemon Juice

Orange Twist

Place ice in large rocks glass. Add liquid ingredients in order given. Stir. Garnish with fresh orange twist over glass.

Delicious. Beats plain rum and coke hands down. This mixture retains the fortitude of The Lash. Bump up Cointreau to full ounce if this isn’t sweet enough for your taste. But it is assuredly magnificent.

The Lash sample for review courtesy representatives of The Lash. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Sidecar Classic

Formulas for the classic Sidecar vary by measurement and base spirit. Pick your poison depending upon sweetness level and fruited flavor. Make it with flavored brandy such as apricot (delicious) or bring in nut and spice notes with fine Calvados or Armagnac. Classic versions usually call for equal parts cognac/brandy, Cointreau and lemon juice with lemon twist (1:1:1). This ratio should be tweaked according to taste preference and quality of spirit on hand.

Sidecar - Classic - photo copyright Cheri LoughlinSidecar

1-3/4 ounces Cognac

3/4 ounce Cointreau

1/2 ounce Fresh Lemon Juice

Orange Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with orange twist.

Though this variation seems a bit ‘upside down’ with regard to usual sour formulations of sweet to sour, it works. There is beautiful nut skin dryness on the back end with sweet to sour balance throughout.

Browse more Classic Cocktails and Cognac drinks in post by following the link. High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Napoleon Martini Is Happy Hour Dynamite

Sometimes a cocktail does this crazy little dance with the taste buds that tangos between lush and ‘what the hell just happened.’ I give you the Napoleon Martini. There is rich red vermouth sweetness at the forefront immediately followed by a splash of minty Fernet Branca. This perplexing twist of flavor irony captures the entire meaning of Happy Hour within seconds. Not many cocktails capture this little magical twist of disentanglement from the predictable.

Napoleon Martini - Gin - Fernet Branca - photo copyright Cheri LoughlinNapoleon Martini

2 ounces Gin

1/4 ounce Cointreau

1/2 ounce Dubonnet Rouge

1/4 ounce Fernet Branca

Lemon Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with fresh lemon twist.

Notation: If the Fernet Branca is a little too much for you taste, go just a little less than 1/4 ounce. 1/8 ounce is just not enough to notice. For something a little richer in flavor, exchange Dubonnet Rouge for Carpano Antica Formula.

More Gin and Classic Cocktails can be found by following the link. High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Whiskey Quotes & Cocktails

Whiskey spans the globe in a broad range of styles, flavors and varieties. No matter where the bottle pours it seems the preferred manner of consuming the spirit is neat or on the rocks. However the vast flavor profile of each individual whiskey creates a wealth of opportunity for cocktail sampling and springboard for new creations.

Whiskey on the Rocks - photo property of Cheri Loughlin

Enjoy a few words of “whiskey wisdom” from spirited drinkers past and present. Whiskey cocktails represent a few whiskies from around the world.

“The true pioneer of civilization is not the newspaper, not religion, not the railroad – but whiskey!” – Mark Twain

Buckaroo

1-1/2 ounce Overproof Bourbon

1/2 teaspoon Angostura Bitters

3 ounces Cola

Place ice in highball glass. Add bourbon and bitters. Stir. Top with cola. Serve with swizzle stick.

“I’m a simple man. All I want is enough sleep for two normal men, enough whiskey for three, and enough women for four.” – Joel Rosenberg, Science Fiction/Fantasy Author

Gall Bracer

1 ounce Bourbon

1 ounce Rye Whiskey

1/8 to 1/4 ounce Grenadine

2 dashes Angostura Bitters

Maraschino Cherry Garnish

Place liquids in mixing glass with ice. Stir to chill. Strain into rocks glass over fresh ice. Drop in maraschino cherry as garnish. Notation: To make this drink go long, add splash of club soda and serve in tall glass.

Scotch - photo property of Cheri Loughlin

“Haven’t you learned yet that I put something more than whisky into my speeches?” – Winston Churchill

Churchill

1-1/2 ounce Scotch

1/2 ounce Sweet Vermouth

1/2 ounce Cointreau

1/2 ounce Lime Juice

Orange & Lime Slices Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with orange and lime slices.

Irish Whiskey - photo copyright Cheri Loughlin

“We borrowed golf from Scotland as we borrowed whiskey.  Not because it is Scottish, but because it is good.” – Horace Hutchinson, Golfer

Ring of Kerry

1-1/2 ounce Irish Whiskey

1 ounce Irish Cream

1/2 ounce Coffee Liqueur

Grated Chocolate Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with sprinkling of grated chocolate on top.

Whiskey Assortment - photo property Cheri Loughlin

“Whiskey is by far the most popular of all remedies that won’t cure a cold.” – Jerry Vale, American Singer

Pamplemousse

1-1/2 ounce Canadian Whisky

1/2 ounce Southern Comfort

2 ounces Grapefruit Juice

1/4 ounce Pineapple Syrup

Grapefruit Twist & Maraschino Cherry Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into rocks glass over fresh ice. Garnish with skewered cherry and fresh grapefruit twist.

“Too much of anything is bad, but too much of good whisky is barely enough.” – Mark Twain

Jack Daniels - photo property of Cheri Loughlin - The Intoxicologist“Trust me, there’s nothing like drinking

So pleasant on this side of the grave

It keeps the unhappy from thinking

And makes all the rest the more brave.”

-Toasts & Quotes

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Most Tempting Cocktail

Temptation is that dreadful juxtaposition of honor colliding with willful desire.  It is deep, penetrating, indulgence coinciding with the mind numbing knowledge that enticement is mere steps from utter catastrophe and sheer delight.  However, share tempting pleasures with those you treasure and the outcome just might offer welcome appeal. Contemplate Temptation carefully.

Temptation Rye Whiskey Cocktail - photo copyright Cheri LoughlinTemptation

2 ounces Rye Whiskey

1/2 ounce Dubonnet Blanc

1/2 ounce Absinthe

1/2 ounce Triple Sec

Orange Twist Garnish

Place liquids in mixing glass with ice. Stir until thoroughly chilled. Strain into chilled cocktail glass or champagne saucer. Garnish with orange twist. Notation: If you find absinthe a tad overwhelming use these instructions instead – Place absinthe in cocktail glass with ice. Swirl to coat glass. Toss absinthe coated ice. Set aside. Place remaining ingredients in mixing glass with ice. Stir to chill. Strain into prepared absinthe washed cocktail glass. Garnish with fresh orange twist.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Merry Christmas

The Intoxicologist wishes you and yours a very Merry Christmas!

Happy Holidays Cocktail Recipe Card Created by Cheri Loughlin using the classic Seelbach cocktail

Downloadable cocktail recipe card is for personal use only, not for resale, reproduction or business use.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

National Comic Book Day: Super Hero Cocktail Recipes

Do you follow a favorite super hero through the pages of comic books?  If so, you might be interested to know that today has been set aside as National Comic Book Day.  Perhaps a masked man wearing spandex tights will be lurking around the corner handing out free comic books.  Better yet a damsel in distress (with broken high heel shoe of course) about to be preyed upon by some evil bad guy will be in your path today and you can swoop in to save the day.  You will be the super hero of your own comic book. 

Who are the favorite super hero comic book stars of all time anyway?  I don’t really have the answer to that question, but the top answer on my Twitter page hands down was Spiderman. 

White Spider - Comic Book Cocktails - photo property of Cheri LoughlinWhite Spider

1 ounce Gin

1 ounce Lemon Juice

1/2 ounce Cointreau

1 teaspoon Simple Syrup

Combine ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a cocktail glass. 

White Spider starts sweet first and then moves to tart quite quickly.  Right away it smoothes again with a vanilla finish leaving one with the feeling that another sip is in order to decipher what just happened.  This is similar to extremely well made lemonade that will come around full circle and bite you where it really counts if you keep sipping and wondering what just happened.  Soon enough the White Spider will let you know it just did you in.

Back in the day of Spiderman cartoons on television all the guys thought Angelica Jones, A.K.A. Firestorm, was the bomb…or bombshell that is.

Spiderman Movie - photo from creative commons use siteBombshell

1 part Tequila

2 parts Dry Marsala

Splash Campari

Splash Cherry Brandy

Lemon Twist Garnish

Combine the ingredients in a rocks glass over ice.  Garnish with lemon twist.

Iceman was also one of Peter Parker’s college friends who always plunged from the sky on his own super ice ramp.  Sure beats a ski lift any day, but imagine the melt down cleanup…

Frostbite - Comic Book Cocktails - photo property of Cheri LoughlinFrostbite

1 ounce Tequila

3/4 ounce White Crème de Cacao

3/4 ounce Heavy Cream

Grated Nutmeg Garnish

Combine ingredients in a cocktail shaker with ice.  Shake until cream becomes nice and frothy.  Strain into a cocktail glass.  Garnish with grated nutmeg.

Frostbite makes a fabulous dessert style cocktail.  Use tequila with kick to it; something with depth of character, spicy in base.  Skip the mixto and go for 100% agave with pepper, vanilla and caramel note to complement the cacao and nutmeg.  This drink recipe isn’t too heavy on sweetness, but long on satisfaction.

Batman fans are truly in luck.  As one Twitter user pointed out Batman’s character strengths were his lack of ‘super human power’.  His super power happened to be detective work and dedication to honing his physical perfection.  It didn’t hurt that he was massively wealthy and could afford every super toy imaginable, but that’s another story.  Batman’s character list is long as well as the cocktail recipe possibilities that could be paired with any number of them friend or foe.

Batman - photo from creative commons use siteThe Dark Knight

1-1/2 ounce Sambuca

4 ounces Cola

1/2 ounce Homemade Grenadine

Maraschino Cherry Garnish

Build in a highball glass over ice, topping off with grenadine as float.  Garnish with maraschino cherry.

Gotham Martini

3 ounces Smirnoff Vodka

1/2 ounce Blackberry Brandy

1/2 ounce Black Sambuca

3 Blackberries for Garnish

Combine ingredients in a cocktail shaker filled one-third full of ice.  Shake ten to fifteen seconds.  Strain into a well chilled martini glass.  Add blackberries on a skewer for garnish.

Gotham – created by Robert Hess 2002

1/2 teaspoon Absinthe

3 dashes Peach Bitters

2 ounces Brandy

Lemon Twist Garnish

Coat a chilled small rocks glass with absinthe.  Add peach bitters and brandy.  Garnish with lemon twist.

Cat got your tongue?  Drooling over the feline qualities of Cat Woman with her nicely ripped up and haphazardly sewn together leather duds?  Every girl needs an outfit like that with whip and high heels to match.

The Reluctant Tabby - Comic Book Cocktails - photo property of Cheri LoughlinThe Reluctant Tabby – created by Gary Regan

1-1/4 ounces Dubonnet Rouge

1/2 ounce Limoncello

1/4 ounce Scotch Whisky

Lemon Twist Garnish

Combine ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a wine goblet.  Garnish with lemon twist

This is just a fun little cocktail.  The Reluctant Tabby plays up Dubonnet Rouge with fantastic appeal.  Possibly it’s the Scotch that downplays the sweet factor of limoncello.  Whatever it is, it just works.  Dubonnet just rolls over the tongue with luscious sophistication and flavor.  Love this little sipper.  Gary Regan created a winner here…of course.

Catwoman Nine Lives - photo from creative commons use siteCat’s Eye

2 parts Gin

1-1/2 parts Dry Vermouth

1/2 part Kirsch

1/2 part Lemon Juice

1/2 part Water

Add all ingredients to a cocktail shaker with ice.  Shake until frost forms on the outside of the cocktail shaker.  Strain into a chilled goblet. 

If the Joker happens to be your favorite villain with his wicked grin…

Joker Man Who Laughs - photo from creative commons use siteDry Smile

1 part Mandarin Vodka

1 part Cinzano Extra Dry

1/2 part Orange Curacao

Juice from 1/2 Lemon

1 tablespoon Strawberry Syrup

Pineapple Juice to Taste

Strawberry Garnish

Combine vodka, Cinzano, Curacao, lemon juice and strawberry syrup together in a cocktail shaker with ice.  Shake to blend.  Strain into a tall glass over fresh ice.  Taste.  Add pineapple juice to create the desired finished taste to your liking.  Garnish with strawberry.

The most bizarre, albeit fun, answer I received when asking about superhero favorites was Bananaman.  This was one I’d never heard of, but saw a short video firsthand as ‘proof’ of his existence.  It appears he begins as a boy, so it seems appropriate this superhero begin with a Mocktail recipe rather than cocktail. 

Banana Man Comic John Geering Art - photo from creative commons use siteBanana Coffee Break

10 ounces Milk

4 tablespoons Coffee Powder

5 ounces Vanilla Ice Cream

2 Bananas – sliced and frozen

Brown Sugar to taste

Pour milk and coffee powder into blender and combine.  Add half of the ice cream and combine again.  Continue to add remaining ice cream until all is thoroughly blended.  Add bananas and brown sugar to desired sweetness level.  Blend until thoroughly combined.  Divide mixture between two glasses.  Garnish with fresh banana slices if desired.

Since adults enjoy a good read about Bananaman…the adult cocktail to suit those needs.

Banana Cocktail

1 part Advocaat

1 measure Crème de Banane

1 ripe Banana

Club Soda

Combine Advocaat, crème de banane, and banana in a blender with one cup ice until thoroughly blended.  Pour into a chilled highball glass.  Top with club soda. 

Find a few more interesting daily cocktail dates and holidays to celebrate by following the link.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Cabo Wabo Tequila Rocks National Tequila Day

In honor of National Tequila Day Cabo Wabo Tequila sent out three unique recipes to liven up celebrations.  The Waborita stays most true to traditional style Margarita recipes while The Churro Margarita and The Guacarita venture into territory some would speculate as adventurous beyond the margarita glass. 

Licor 43, Carolans Irish Cream and Tuaca all remind of creamy, buttery, decadent deliciousness.  Add in the tequila with cinnamon and sugar rim and this cocktail certainly takes off into the realm of luscious dessert feel.

Cabo Wabo Tequila and Shot - photo copyright Cheri LoughlinThe Churro Margarita

2 ounces Cabo Wabo Añejo Tequila

1 ounce Licor 43

1 ounce Carolans Irish Cream

1/4 ounce Tuaca

Mix of Cinnamon and Sugar for the rim

Shake up liquid ingredients with ice. Strain cocktail over fresh ice into a rocks glass, rimmed with the cinnamon sugar mixture.

If there were ever a Margarita to pair with favorite guacamole and chips snack food The Guacarita would definitely be the one.  Technically Avocado is a fruit rather than vegetable like so many people believe it to be, so enjoy your green fruit blended to rock & roll bliss in this unexpected Margarita recipe.

The Guacarita

2 ounces Cabo Wabo Blanco Tequila

1/2 Skinned Avocado

1/4 ounce Agave Nectar

1/2 ounce Fresh Lime Juice

4 Cilantro leaves

Place all ingredients and ice into a blender. Blend on high for 10 seconds and pour into a margarita glass. Garnish with a short cilantro sprig.

Tales of the Margarita

Simple Margarita - National Margarita Day - photo property Cheri LoughlinMany claim to be the inventor of the Margarita, but we’ll never be sure of its true origin. The most popular anecdote claims that Carlos “Danny” Herrera developed the drink at his Tijuana-area restaurant, Rancho La Gloria, around 1938. Herrera created the cocktail for one of his customers, a beautiful show girl, and aspiring actress, Marjorie King, who was allergic to all hard alcohol except than tequila. She didn’t enjoy tequila alone, so Herrera started to experiment with different combinations to make the beverage more palatable. The most delicious combination mixed white tequila with lime juice, shaved ice, triple sec and surprisingly, salt. Herrera named his concoction “Margarita” in honor of his muse, Marjorie. – quoted from PR material

The Waborita

1 ounce Fresh Lime Juice

1 ounce Cointreau

2 ounces Cabo Wabo Reposado Tequila

Splash of Grand Marnier

Salt the rim of a large margarita glass. Combine ingredients in a shaker over ice and strain into the glass. Serve with a lime wheel.  (This signature margarita is served at Sammy Hagar’s new Las Vegas Cabo Wabo Cantina)

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.