Tag Archives: Cruzan 9 Spiced Rum

The Kiss

The Kiss photo copyright Cheri Loughlin

Sometimes a simple kiss says it all.

The Kiss – created by Cheri Loughlin

1-1/2 ounce Spiced Rum

1/2 ounce Premium Orange Liqueur

1/2 ounce Praline Pecan Liqueur

1-1/2 ounce Apricot Nectar

Fresh Ground Nutmeg Garnish

Orange Twist

Build liquid ingredients over ice in rocks glass. Stir. Garnish with fresh ground nutmeg and orange twist.

I used Cruzan 9 Spiced Rum and Grand Marnier while creating this cocktail.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Pear Daiquiri

Pear Daiquiri - Spiced Rum photo copyright Cheri Loughlin

Spiced rum gives this Pear Daiquiri a delicious fall to winter season spin with its hint of warming. No need to give up on the summer daiquiri when cooler temps settle in.

Pear Daiquiri – created by Cheri Loughlin

1-1/2 ounce Spiced Rum

1/2 ounce Pear Liqueur

3/4 ounce Lime Juice

1/2 ounce Simple Syrup

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with thin slice pear dipped in allspice and sugar if desired.

I used Cruzan 9 Spiced Rum & Belle de Brillet Pear Liqueur while creating this cocktail.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Jazzed Ginger

Jazzed Ginger 1 photo copyright Cheri Loughlin

Jazzed Ginger brings a hint of spiced flourish to your evening cocktail hour. It is also an excellent long drink for special gatherings.

Jazzed Ginger – created by Cheri Loughlin

2 ounces Spiced Rum

1/2 teaspoon Ginger Juice

3 ounces Ginger Beer

Crystallized Ginger Garnish

Rim: 2 parts sugar, 1 part Tru Lime, 1 part Ginger

Rub lime along half lip of a highball glass or goblet. Rim with sugar, lime and ginger mixture. Set aside. Combine rum & ginger juice in goblet over ice. Stir. Top with ginger beer. Stir.

I used Cruzan 9 Spiced Rum while creating this recipe.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Pear Daiquiri

Though the Daiquiri is one of the “go to” classic cocktails of summer, there is no reason to leave it to deck worthy weather. Varying the cocktail with spicier rum and fruit flavors of the season take this favorite on into chillier months.

Pear Daiquiri – created by Cheri LoughlinSpiced Rum Pear Daiquiri photo copyright Cheri Loughlin

1-1/2 ounce Spiced Rum

1/2 ounce Pear Liqueur

3/4 ounce Lime Juice

1/2 ounce Simple Syrup

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with thin slice pear dipped in allspice and sugar if desired. – I used Cruzan 9 Spiced Rum and Belle de Brillet Liqueur during the creation process.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Cruzan 9 Spiced Rum: Jazzes the Drink

Cruzan 9 Spiced Rum Tasted Neat for Review - photo property of Cheri Loughlin - The Intoxicologist

One of the newest offerings to the Beam Global Spirits & Wine, Inc. portfolio includes Cruzan 9 Spiced Rum.  This spiced rum pays tribute to the nine districts of the island for which it is named in St. Croix and the nine flavor profiles within the spirit; vanilla, nutmeg, cinnamon, ginger, cloves, mace, allspice, pepper and juniper berry.

Cruzan 9 Spiced Rum Tasting

Aroma: Molasses, light spice and clove

Taste: Vanilla, bit of anise, quite a bit of burn, thin rather than overly thick with sweetness, hit of pepper spice with clove sprinkled throughout.

Definitely lends itself well to warming blends, but not necessarily hot drinks specific.  Ginger could definitely work with this using honey or molasses to sweeten the deal rather than the usual simple syrup or sugar cube suspects.

Cruzan 9 Spiced Rum Neat - photo property of Cheri Loughlin - The IntoxicologistAn interesting factor of spiced rum is the usual inclusion of cola topper as primary mixer.  It’s a handy add in for the spirit and lends itself well for blending since the caramel tones of cola work well with cinnamon spices and vanilla, but there is much more room for play within the spiced rum category.  Look toward traditional recipes which include light and dark rums or even those that might be light rum specific.  Jazz up the flavor of a drink by embellishing it with flavorful spiced rums.  Don’t be mislead into thinking that the spiced rum category should be filed within the fall to winter season.  This spirit creates divinely pleasant tropical treats for year round consumption.

9 Nova – adapted from classic Bossa Nova cocktail

1 part Cruzan Light Rum

1 part Cruzan 9 Spiced Rum

1/2 part DeKuyper Apricot Brandy

1 part fresh Lemon Sour*

3 parts Pineapple Juice

Pineapple Wedge Garnish

Ground Nutmeg

Combine all liquid ingredients in cocktail shaker with ice. Shake to blend. Strain into hurricane glass over fresh ice.  Garnish with pineapple wedge. Dust with fresh ground nutmeg. *Fresh Lemon Sour: 2 parts Lemon Juice, 1 part Simple Syrup

Additional information of interest from the Cruzan 9 Spiced Rum media release: “Cruzan touts one of the cleanest rums in the industry with its low levels of fusel oils, a by-product of the distillation process which, if not removed, can taint the smell and taste of the spirit. Its quality is also linked to the aging process, with most Cruzan rum varieties being aged a minimum of 14 months and up to 12 years.”  Cruzan 9 is 80-proof, a blend of 9 spices and retails for approximately $16 for a 750 ml bottle.

Cruzan 9 Spiced Rum sample for review courtesy SHIFT Communications.  All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist.

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www.discus.org – Distilled Spirits Council of the United States

Copyright 2010 Cheri Loughlin – The Intoxicologist – All Rights Reserved

All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist.