So many cocktails are created with the foundation of strong spirits such as vodka, gin, whiskies, etc. It is easy to forget there are other spirited choices for cocktail creation. The industry is seeing an upswing in beer cocktails, wine
I recently posted a photograph of three spirits (Dubonnet Rouge, Cointreau and Kahlua Especial) to The Intoxicologist Facebook page to encourage a little cocktail creativity. The directive: What cocktail would you create using these three ingredients plus base spirit and / or mix-ins such as juices, syrups, etc.? The following three recipes were shared in response.