Edible Gold Archives - The Intoxicologist

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White Chocolate Bliss is Pure Indulgence

Posted on February 2, 2010 | Leave a comment

NAVAN created a blissful treat sure to please the vanilla and chocolate lover. The NAVAN White Chocolate Bliss plays on the seductive flavor of natural vanilla, decadent richness of white chocolate and tops things off with edible gold to indulge the senses. This cocktail pairs perfectly with an assortment of white, milk and dark chocolate truffles.

White Chocolate Bliss

2 ounces Vanilla Liqueur

2 ounces White Chocolate Liqueur

Shaved White Chocolate

Oro Fino Edible Gold

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with shaved white chocolate and edible gold if desired.

Recipe courtesy representatives of Navan.

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Posted in Valentine's & Lover's Cocktails

Tagged Chocolate, Edible Gold, Navan, Valentine's Day, Vanilla Liqueur, White Chocolate Liqueur

Exclusive Cocktails of the Academy Awards from Moët & Chandon

Posted on February 9, 2009 | Leave a comment

January 26, 2009, Moët & Chandon announced its exclusive relationship with the Academy of Motion Picture Arts and Sciences. This is the first time the Academy has designated an exclusive “Champagne” for the Oscar and pre-Oscar events. The Moët & Chandon champagnes and specialty cocktails will be served at the Governor’s Ball, the Foreign Language Film Awards Cocktail Party and the New York Oscar Viewing Party, according to the official press release.

“As we recognize excellence in filmmaking on Oscar night, we raise our glasses with Moët & Chandon, the symbol of excellence in Champagne,” remarked Academy President Sid Ganis. “We celebrate with Moët & Chandon!”

The Moët Red Carpet Fizz

1/2 measure Pomegranate Juice

1/3 measure Crème de Peche

1/4 measure Fresh Lemon Juice

Dash of Campari

Top with Moët & Chandon White Star

Combine juices, liqueur and Campari in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Top with champagne.

Moët’s Ultimate Accolade

1/2 measure Belvedere Pomarancza

1/3 measure Fresh Blood Orange Juice

Dash Simple Syrup

Top with Moët & Chandon White Star

Pinch of Edible 23 kt Gold Flakes Garnish

Combine vodka, juice and simple syrup in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Top with champagne. Garnish with edible gold flakes if desired.

The Moët Gold

1/3 measure Belvedere Pomarancza

1/3 measure Simple Syrup

2 Dashes Fresh Lemon Juice

Topped with Moët & Chandon White Star

Combine vodka, simple syrup and juice in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass or champagne flute. Top with champagne.