Tag Archives: Fresh Orange

Café Brulot

Traditional method calls for brandy mixture to be ignited with flame for 5 to 10 seconds then immediately pouring hot coffee over mixture. Stir until flames subside and then divide between two mugs. I’ve opted for less zealous method in the directions. Please use extreme caution when using open flame.

Mulling Spices - photo copyright Cheri Loughlin

Café Brulot

3 Lemon Twists

3 Orange Twists

4 Whole Cloves

1 Cinnamon Stick

1-1/2 ounce Brandy

1 ounce White Curacao

1-1/2 cups Strong Hot Coffee

Heat citrus twists, spices, brandy and Curacao until warm, but not hot. Pour into coffee. Divide between two coffee mugs.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Cocoa Camarena

Cocoa warms, sweetens and brings back fond memories of childhood. Add a splash of Camarena Tequila and chocolaty spirited fun begins. Cocoa Camarena’s flavor lingers long on the palate with spectacular layering of sweet spices and tinge of orange. Spectacular as anytime winter warmer, but an extra special treat for holidays or tailgate parties.

Cocoa Camarena – created by Cheri Loughlin

Cocoa Camarena - Cheri Loughlin Cocktail Development Services1-1/4 ounce Camarena Silver Tequila

1 tablespoon Orange Zest

1 Cinnamon Stick

1 teaspoon Whole Cloves

1 teaspoon Whole Allspice

8 ounces Milk

4 tablespoons Sweet Ground Chocolate for Cocoa*

Whipped Cream, Allspice & Orange Zest Garnish

Place orange zest, cinnamon stick, whole cloves and whole allspice in saucepan with milk and chocolate cocoa. Stir continuously while heating mixture on low. Heat until chocolate has dissolved and mixture is steaming. Remove from heat. Add tequila. Stir. Strain into heat proof mug. Top with whipped cream. Dust with allspice powder and pinch of orange zest.

*Hot Cocoa Mix can be used as alternative.

Cocktail Recipe commissioned by Camarena Tequila Representatives

 Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Beam of Passione

Beam of Passione - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Despite Passione Nera’s distinctly deep licorice flavor, the Beam of Passione comes off surprisingly well. Then again I had never tasted Sambuca of any sort and was prepared for taste sensation that would knock my socks off. Pairing the Passione Nera with Jim Beam cuts the sweetness considerably and takes the edginess out of the Sambuca. The orange and lemon fruit flavors add a sense of balance to the cocktail, thus creating something quite enjoyable. However, this is one time a colored glass would come in handy.  It is a tad murky with its darkish hue. The orange juice immediately combined with the Passione Nera causing the beautiful purplish black to go grayish green. Perhaps this cocktail would pair lovely with St. Patrick’s Day or Halloween!

Beam of Passione – recipe by Cheri Loughlin, The Intoxicologist

1 ounce Jim Beam Bourbon Whiskey

1/2 ounce Luxardo Passione Nera

1-1/4 ounce Fresh Orange Juice

3/4 ounce Fresh Lemon Juice

2 Thick Orange Wedges as Garnish

Build in a double old fashioned glass on the rocks.  Garnish with orange wedges.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Carlo Rossi Summertime Sangria for your Cinco de Mayo Celebration

Carlo Rossi takes pride in offering easily enjoyable wines for any time of year. For wine lovers, Cinco de Mayo is an excellent time to enjoy a simply made, refreshing Summertime Sangria. As Carlo Rossi says, “I like talking about Carlo Rossi wine, but I’d rather drink it.”

Summertime Sangria Carlo Rossi

Summertime Sangria

3 cups Carlo Rossi Sangria

2 ounces E&J VSOP Brandy

2 ounces Triple sec

2 Sliced Oranges

1 Sliced Lemon

1 Sliced Peach or Apple

1 cup Lemon-lime or Club soda

Combine Carlo Rossi Sangria, E&J Brandy and triple sec in a pitcher. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice. - photo courtesy Carlo Rossi representatives

Carlo Rossi offers a wide range of wine products within their portfolio. Whether you prefer whites to reds or a little blush in between, the choice is offered nationwide. Carlo Rossi’s vision to offer quality wine with value resonates with generations past and present. Those who welcome practicality in their life, yet still appreciate the significance of value reach for Carlo Rossi.   

Chardonnay – From the Carlo Rossi Reserve Collection, this Chardonnay has subtle hints of apple, pear and oak.  It goes well with cheese and fruit platters.

White Zinfandel – This wine makes for parties and picnics.  With its well-balanced blend of strawberry and watermelon flavors, it goes well with simple dishes like spinach salads and crab cakes.

Merlot – Bright with rich berry flavors, Carlo Rossi Merlot is guaranteed to be the hit of any party.  Its medium-bodied fruit flavors go well with meat, fish and pasta. 

Cabernet Sauvignon – This wine is big, bold and nudges toward the taste of red cherry and blackberry.  Great with steaks and pork dishes. 

Sangria – Sangria has traditionally been a social wine.  You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.

Paisano – In Italian, Paisano means “friend!”  This best-selling Carlo Rossi wine goes great with everything from fish to chicken, but most importantly is best enjoyed among family and lifelong friends.

Chianti – This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.

Rhine – With the sweet, crisp taste of green apples, Carlo Rossi Rhine is perfect for summertime but can be enjoyed year-round with barbecue, salads and fresh vegetables.

Chablis – This semi-dry white wine with its crisp, light taste and flavors of ripe pear can be enjoyed with grilled seafood, pasta dishes or salads.

Blush – Carlo Rossi Blush is a refreshing wine with flavors of fresh strawberries and sweet cherries and can be enjoyed with Gazpacho or other chilled summer soups.

 Vin Rose – In French, Vin Rose translates to “Pink Wine,” but to Carlo Rossi it means a light tasting, crisp and fruit-forward wine that is perfect with Greek salads and antipasto.

Burgundy – This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate.  It is perfect with traditional Italian sauces and spicy Mexican dishes. 

Recipe & wine recommendations provided by Carlo Rossi representatives

Cheri Loughlin Photography - Cocktail Development & Photography Services

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

 

Non-Alcoholic Cinco de Mayo Celebration Cocktail: Sangria Faux You

Cinco de Mayo brings to mind cocktails of an alcoholic nature, but it is always pleasant to give those who prefer to enjoy the festivities with non-alcoholic fulfillment drinks with an equally celebratory feel.  Sangria is an easy, breezy pitcher drink that lures one in with its rich base and fruit filled satisfying nature. 

Whole Foods carries a white and red 100% Premium All Natural First Blush juice made from Chardonnay or Cabernet grapes in the juice aisle.  This is my preferred juice for non-alcoholic sangria.  If this particular brand is unavailable to you, use white or red grape juice as a base.  Keep in mind the fresher and more natural the better when it comes to juice.  Don’t skimp on presentation.  Serve non-alcoholic cocktails in beautiful stemware with proper garnishes just as you would any other cocktail.  Sangria Faux You Pitcher - photo copyright Cheri Loughlin

Sangria Faux You – created by Cheri Loughlin

1 – 16 ounce First Blush Cabernet 100% Premium Juice

1 Orange Sliced in rounds

1 Lime Sliced in rounds

1 Lemon Sliced in rounds

1 – 12 ounce bottle Ruby Red Grapefruit Juice

1 – 8 ounce bottle Pulp Free Orange Juice

Club Soda to top each individual drink

Orange Slices for Garnish

Combine all ingredients except diet tonic water in a pitcher and refrigerate for several hours or overnight.  When ready to serve: Fill glasses two thirds full of ice.  Fill three quarters full of Sangria Faux You.  Top off with club soda.  Garnish with a fresh orange slice floated on top.  Insert straw or stir stick.   

Another variation would be to exchange the Ruby Red Grapefruit Juice for 6 ounces Pineapple Juice and 6 ounces Peach Juice.  Use the First Blush Chardonnay Juice with this version.  This makes a luscious tropical blend. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.