The Manhattan Nights B&B cocktails created by master mixologist, Gary Regan, are sure to delight and please the senses. These bold creations go beyond the average and venture into the extraordinary. Such is to be expected when one combines Benedictine and Brandy with celebrated Ardent Spirit, Gary Regan. Each are truly unique “spirits”.
B&B liqueur is an audacious combination of Benedictine liqueur and fine French cognac. Invented at New York’s “21 Club” in the 1930’s, it is the first mixed drink ever bottled and sold in the United States. B&B is excellent as an after dinner cocktail and also pairs exceptionally well with desserts as can be seen with the recently launched “Manhattan Nights” program which also includes New York pastry chef Martin Howard.
The following cocktails created by Gary Regan correspond to the desserts from the “Manhattan Nights” project. Never shying away from a creative challenge, Gary infuses his cocktails with tequila, bourbon, absinthe, Scotch, ginger and elderflower liqueurs. Each cocktail imparts a creative flair that is as unique as B&B with the style that is ardently Gary Regan.
Belle of the Ball
1-1/2 measures Bourbon
1/2 measure B&B Liqueur
1/2 measure Peach Schnapps
1/2 measure Lemon Juice
Lemon Twist Garnish
Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Garnish with lemon twist.
Bohemian Breeze
1/2 measure B&B Liqueur
2 measures Sweet Vermouth
3 measures Lemon Lime Soda
2 dashes Classic Bitters
Orange Twist Garnish
Place all liquids in ice filled cognac snifter. Stir. Garnish with orange twist.
Bandit’s Bliss
2 measures Dry Vermouth
1/2 measure Cognac
1/2 measure B&B Liqueur
Orange Twist Garnish
Place liquids in ice filled wine goblet. Stir. Garnish with orange twist.
Bewildered Beauty
1-1/2 measure Dark Rum
1/2 measure B&B Liqueur
6 fresh Raspberries
2 Tablespoons Coco Lopez
1/2 cup Vanilla Ice Cream
Place all ingredients in blender. Blend until smooth. Pour into wine goblet.
Beauteous Bette
1 measure Reposado Tequila
1/2 measure B&B Liqueur
1/4 measure Ginger Liqueur
Champagne
3 fresh Blueberries Garnish
Place tequila, B&B and ginger liqueur in mixing glass with ice. Stir to chill. Strain into chilled champagne flute. Top with champagne. Garnish with skewered blueberries.
Botanical Breeze
1-1/2 measure Gin
1/2 measure B&B Liqueur
1/2 measure Elderflower Liqueur
1/2 measure Lime Juice
Kiwi Slice Garnish
Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne coupe. Garnish with kiwi slice.
Babbling Brook
1-1/2 measure Scotch
3/4 measure B&B Liqueur
1/4 measure Absinthe
Lemon Twist Garnish
Combine liquids in cocktail shaker with ice. Stir. Strain into chilled cocktail glass. Garnish with lemon twist.
These cocktails make great additions to your home entertaining this holiday season. The look is elegant, the taste fresh and cutting edge and sure to satisfy a wide variety of tastes.
Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.
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