Hazelnut Syrup Archives - The Intoxicologist

Tag Archives: Hazelnut Syrup

Caffeinated Coffin Break

Posted on October 17, 2012 | Leave a comment

Halloween treats aren’t just about the candy. Sometimes one needs a little caffeinated “coffin break” in between all the sugary sweets and sticky snacks.

Cardamom & Anise Coffee offers a variety of alternative coffee styles for discerning taste buds. Take this simple flavored coffee recipe and serve with or without spirits, with or without sweetener and even as an iced coffee.

Coffee service for a crowd made easy: Copy recipe variations to notecards. Place recipe cards, necessary ingredients and utensils on the coffee station at your next party or brunch affair. Guests can easily make their own specialty coffee according to their preference leaving you more time to mingle.

Cardamom & Anise Coffee – created by Cheri Loughlin

3 heaping tablespoons Ground Coffee

4 Black Cardamom Pods

2 Anise Stars

4 cups water

Gently crush cardamom pods so they open slightly. Add coffee, cardamom pods and anise to coffee maker basket with filter. Fill coffee maker with 4 cups water. Brew. Makes approximately 4 servings depending upon coffee mug size.

Black Cardamom & Anise Coffee – created by Cheri Loughlin

2 ounces Spiced Rum

Brewed Cardamom & Anise Coffee

Place rum in heat proof mug. Top with brewed coffee. Stir.

Sweetened Cardamom & Anise Coffee – created by Cheri Loughlin

1 ounce Spiced Rum

1 ounce Hazelnut Liqueur

Brewed Cardamom & Anise Coffee

Whipped Cream & Grated Nutmeg Garnish – optional

Place rum and hazelnut liqueur in heat proof mug. Top with brewed coffee. Stir. Top with whipped cream and grated nutmeg if desired. Non-alcohol alternative: Skip the rum and use hazelnut syrup found on the coffee aisle to sweeten the cup.

Iced Cardamom & Anise Coffee – created by Cheri Loughlin

1 ounce Spiced Rum

1 ounce Hazelnut Liqueur

2 ounces 2% Milk

Brewed Cardamom & Anise Coffee

Fill large highball glass with ice. Top with rum, liqueur and 2% milk. Add cooled Cardamom & Anise coffee. Stir. Non-alcohol alternative: Skip the rum and use hazelnut syrup found on the coffee aisle to sweeten the cup.

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Posted in Barista Cafe, Fall & Thanksgiving, Halloween Cocktails

Tagged Anise, Black Cardamom & Anise Coffee, Cardamom, Cardamom & Anise Coffee, Coffee, Coffee Service, Coffee Syrup, Halloween, Hazelnut Liqueur, Hazelnut Syrup, Iced Cardamom & Anise Coffee, Iced Coffee, Milk, Nutmeg, Spiced Rum, Sweetened Cardamom & Anise Coffee, Winter Warmer, Wipped Cream

Gridiron Greats Football & Tailgating Cocktails & Drink Recipes

Posted on January 22, 2011 | 1 Comment

Customize your game day football watching experience with cocktail recipes that follow football action play by play.

First Down Shot – created by Cheri Loughlin

1/2 ounce Voyant Chai

1/2 ounce Godiva White Chocolate

Layer in shot glass in order given. – Give the first round your best shot.

Fuzzy Field Goal – created by Cheri Loughlin

1 ounce Jagermeister

1/2 ounce Peach Schnapps

3/4 ounce Bacardi Peach Red

2 ounces Orange Juice

Orange Slices Garnish

Build over ice in highball glass. Garnish with orange slices.

Gridiron Lemonade – created by Cheri Loughlin

1-1/2 ounce Jagermeister

1/4 ounce Hot Damn Cinnamon Schnapps

1/2 ounce Buttershots

3 ounces Lemonade

Lemon Wheel Garnish

Build over ice in highball glass. Stir. Garnish with lemon wheel.

Hail Mary – adapted by Cheri Loughlin

1-1/2 ounce Jim Beam Black

2 dashes Worcestershire Sauce

5 dashes Tabasco Sauce

2 dashes Angostura

1/4 ounce Lime Juice

3 ounces Clamato Juice

Jalapeno Stuffed Olives Garnish

Build over ice in highball glass in order given. Stir. Garnish with jalapeno stuffed olives or garnish of choice. – Ride on heritage and team spirit.

Necessary Roughness – created by Cheri Loughlin

1-1/2 ounce Tequila

1/2 ounce Peach Schnapps

1/2 ounce Crème de Cassis

1/2 ounce Lime Juice

Lime Wedge Garnish

Place liquids in cocktail shaker with ice. Shake to blend. Strain into margarita glass rimmed with salt. Garnish with lime wedge. – Classic ventures beyond ordinary.

Red Zone Shot – created by Cheri Loughlin

1/2 ounce Hot Damn Cinnamon Schnapps

1/2 ounce Goldschlager

Layer in shot glass in order given. – A moment in the hot spot.

Spearing the Stag – created by Cheri Loughlin

1 ounce Coconut Rum

1 ounce Jagermeister

1-1/2 ounce Pineapple Juice

Pineapple Spear Garnish

Build over ice in rocks glass. Garnish with skewered pineapple. – Easiest penalty you’ll ever sip.

Strong Safety – created by Cheri Loughlin

Barspoon Hershey’s Chocolate Syrup

Barspoon Hazelnut Syrup

Hot Coffee

Whipped Cream

Cacao Bits

Place chocolate syrup and hazelnut syrup in heat proof mug. Fill with hot coffee. Top with Whipped cream. Sprinkle with Cacao bits. – Tailgates begin early and go long; caffeine to keep your wits.

T-formation – created by Cheri Loughlin

1-1/2 ounce Jeremiah Weed Sweet Tea

1/2 ounce Southern Comfort

1/4 ounce Peach Schnapps

2 ounces Apricot Nectar

2 ounces Lemonade

Squeeze of Half a Lemon

Lemon Wheel Garnish

Build over ice in highball glass. Stir. Garnish with lemon wheel. – Southern style with wicked twist.

Third & Long – adapted by Cheri Loughlin

1 part Tequila

1/2 part Light Rum

1/2 part Vodka

1/2 part Triple Sec

3/4 part Lemon Juice

1-1/2 part Cola

Lemon Wedge Garnish

Build in a tall glass over ice. Top with cola. Garnish with lemon wedge if desired. – Three spirits, long on taste.

Quick Count Rattler – created by Cheri Loughlin

1 ounce Yukon Jack

1/2 ounce Apricot Brandy

3/4 ounce Southern Comfort

1 ounce Apricot Nectar

1/4 ounce Lemon Juice

Build in rocks glass over fresh ice. Stir. Garnish with lemon wheel. – Sip too fast & this might bite!

Bull by the Horns – created by Cheri Loughlin

1 ounce Red Stag by Jim Beam

1 ounce Jagermeister

2 ounces Red Bull

Maraschino Cherries Garnish

Build over ice in rocks glass. Garnish with maraschino cherries. – Two stags & bull battle for perfect play.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.