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	<title>The Intoxicologist &#187; Jim Beam Bourbon</title>
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	<link>http://intoxicologist.net</link>
	<description>Dabbling in the world of cocktails one spirit at a time...</description>
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		<title>Stag Manhattan</title>
		<link>http://intoxicologist.net/2011/09/stag-manhattan/</link>
		<comments>http://intoxicologist.net/2011/09/stag-manhattan/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 10:00:49 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Whiskey Cocktails]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Bourbon Heritage Month]]></category>
		<category><![CDATA[Classic Bitters]]></category>
		<category><![CDATA[Jim Beam Bourbon]]></category>
		<category><![CDATA[Red Stag by Jim Beam]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=4037</guid>
		<description><![CDATA[While nothing will ever replace the classic Manhattan, Beam Global Wine &#38; Spirit’s release of Red Stag by Jim Beam opened the door for innovation and a twist on the traditional.An adaptation of the Manhattan that includes both Jim Beam &#8230; <a href="http://intoxicologist.net/2011/09/stag-manhattan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Review: Jim Beam Devil’s Cut</title>
		<link>http://intoxicologist.net/2011/09/review-jim-beam-devil%e2%80%99s-cut/</link>
		<comments>http://intoxicologist.net/2011/09/review-jim-beam-devil%e2%80%99s-cut/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 10:00:36 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Jim Beam Bourbon]]></category>
		<category><![CDATA[Jim Beam Devil's Cut]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=4538</guid>
		<description><![CDATA[Jim Beam Devil’s Cut Tasting Notes Kentucky Straight Bourbon Whiskey 45% Alcohol – 90 Proof Aroma: Vanilla. Maple. Gentle Brown Sugar. No burn on the nose. Beautiful caramel color. Butterscotch notes. Hint of orange peel. Taste: Burn on the tongue. &#8230; <a href="http://intoxicologist.net/2011/09/review-jim-beam-devil%e2%80%99s-cut/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild for Watermelon</title>
		<link>http://intoxicologist.net/2011/06/wild-for-watermelon/</link>
		<comments>http://intoxicologist.net/2011/06/wild-for-watermelon/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 10:00:35 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Whiskey Cocktails]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Fresh Lemon]]></category>
		<category><![CDATA[Jim Beam Bourbon]]></category>
		<category><![CDATA[Red Stag by Jim Beam]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=3923</guid>
		<description><![CDATA[Fresh lemon juice gives the Red Melon the semblance of watermelon rind without the bitterness of the real thing.  Adding Jim Beam Bourbon to the Red Stag cuts through a portion of the sweetness.  Using fresh watermelon as flavoring means &#8230; <a href="http://intoxicologist.net/2011/06/wild-for-watermelon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mixing Halloween Whiskey Mischief into Halloween</title>
		<link>http://intoxicologist.net/2010/10/mixing-halloween-whiskey-mischief-into-halloween/</link>
		<comments>http://intoxicologist.net/2010/10/mixing-halloween-whiskey-mischief-into-halloween/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 16:14:25 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Halloween Cocktails]]></category>
		<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Jim Beam Bourbon]]></category>
		<category><![CDATA[Red Stag by Jim Beam]]></category>
		<category><![CDATA[Rye]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=380</guid>
		<description><![CDATA[When Halloween falls on a weekend, paranormal partying often begins as soon as the work week ends and continues throughout the weekend.  Whether you’re a diehard straight liquor enthusiast or sugared up cocktail fan, this particular holiday brings out the &#8230; <a href="http://intoxicologist.net/2010/10/mixing-halloween-whiskey-mischief-into-halloween/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Celebrating Bourbon Heritage Month with New Perspective on Entertaining</title>
		<link>http://intoxicologist.net/2010/09/celebrating-bourbon-heritage-month-with-new-perspective-on-entertaining/</link>
		<comments>http://intoxicologist.net/2010/09/celebrating-bourbon-heritage-month-with-new-perspective-on-entertaining/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 21:08:32 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Armando Zapata]]></category>
		<category><![CDATA[Beam Global]]></category>
		<category><![CDATA[Bernie Lubbers]]></category>
		<category><![CDATA[Bourbon Heritage Month]]></category>
		<category><![CDATA[Fred Noe]]></category>
		<category><![CDATA[Jim Beam Bourbon]]></category>
		<category><![CDATA[Red Stag by Jim Beam]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=520</guid>
		<description><![CDATA[A recent discussion with a few Beam Global representatives led to interesting conversation about bourbon, cocktail creation, the thought behind the creative process, consumer education, what’s in store for the brand, scotch, how to drink it, tequila, Lady’s Night In &#8230; <a href="http://intoxicologist.net/2010/09/celebrating-bourbon-heritage-month-with-new-perspective-on-entertaining/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Refreshing Bourbon Cocktail Recipe: Bourbon Sling</title>
		<link>http://intoxicologist.net/2009/09/refreshing-bourbon-cocktail-recipe-bourbon-sling/</link>
		<comments>http://intoxicologist.net/2009/09/refreshing-bourbon-cocktail-recipe-bourbon-sling/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 17:26:21 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Whiskey Cocktails]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Fresh Lemon]]></category>
		<category><![CDATA[Jim Beam Bourbon]]></category>
		<category><![CDATA[Southern Comfort]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=660</guid>
		<description><![CDATA[A tall, cool refreshing bourbon cocktail doesn’t have to mean drowning the spirit in cola or adding a splash of water (unless that is your preference of course)!  A few simple additions can put a swing in your step without &#8230; <a href="http://intoxicologist.net/2009/09/refreshing-bourbon-cocktail-recipe-bourbon-sling/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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