Homemade flavored syrups are a terrific way to add unique flavor to cocktails and non-alcoholic drinks. Add syrup to champagne or club soda for a quick and easy tasty treat. This particular syrup goes the extra mile by providing double duty at the breakfast table. Blueberry Lavender Syrup is wonderful drizzled over pancakes and waffles.
8 cups Sugar
4 cups Water
1 pound fresh or frozen Blueberries
1/2 cup Lavender
Zest & Juice of 1 Lemon
Place all ingredients in saucepan over medium low heat. Stir continually until liquid begins to simmer. Remove from heat. Strain into heat proof container with lid. Store in refrigerator.