Tag Archives: Lemonade Day

Camarena Rosemary Lemonade

Posted on August 20, 2012 | Leave a comment

Camarena Rosemary Lemonade

Camarena Rosemary Lemonade isn’t your typical “add lemonade and stir” long drink. Rosemary infused ice cubes add an aromatic touch and unique flavor treat. As the infused ice slowly melts, rosemary flavor releases little by little into the drink. The flavors mingle giving the Camarena Rosemary Lemonade proper water dilution, excellent aroma and exceptional flavor.

Camarena Rosemary Lemonade – created by Cheri Loughlin

1-1/2 ounce Camarena Reposado Tequila

4 ounces Lemonade

3 to 4 Rosemary Infused Ice Cubes*

Place Rosemary Infused Ice cubes in highball glass. Add Camarena Reposado Tequila. Top with lemonade. Stir. Garnish with additional rosemary sprig or lemon wheel if desired.

Rosemary Infused Ice Cubes

Rosemary Infused Ice should be made ahead of time. It takes roughly 4 to 6 hours to freeze. Don’t just save Rosemary Infused Ice cubes for cocktails. Use infused ice to chill water, regular lemonade, raspberry lemonade, tea, etc. The rosemary provides fabulous visual effect and amazing aromatics to the drink.

*Rosemary Infused Ice – created by Cheri Loughlin

3 cups Water

6 Rosemary Sprigs

Pinch 12 to 15 tips from rosemary sprigs. Set aside. Simmer water. Add remaining rosemary sprigs to heated water. Simmer 2 to 3 minutes. Remove from heat. Strain into heatproof container. Allow to cool. Place rosemary tips you’ve set aside into individual ice tray cubicles. Pour cooled rosemary water over rosemary tips. Place in freezer.

Tip: Before placing ice tray in freezer ~> I like to place a folded paper towel under my ice trays just in case they drip. This keeps anything else in my freezer clean and free from drips. Place a sheet of plastic wrap over the top of the ice tray. Gently run your finger across the top to remove any air pockets. This keeps the ice clean and other aromas from seeping into the ice while it freezes.

Fresh Herbs 460

The next time you have a few fresh herbs leftover from a recipe, think about making infused ice. The herbs won’t go to waste. You’ll indulge your creativity. And there will be a new flavor sensation in your future.

Camarena Rosemary Lemonade makes an excellent summer drink. Think about serving this at your next backyard barbeque, pool party or as an alternative brunch cocktail.

Cocktail Development by Cheri Loughlin commissioned by Camarena Tequila Representatives. Follow Camarena Tequila on Facebook and @Twitter.

[post updated April 23, 2013]

Cheri Loughlin Beverage Consultant & Photography Services

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Posted in Corporate Mixology, Long Drinks

Tagged Camarena Rosemary Lemonade, Camarena Tequila, Cocktail Development, Ice, Lemonade, Lemonade Day, Rosemary, Rosemary Infused Ice, Tequila

Raspberry Lemon Drop

Posted on August 19, 2011 | Leave a comment

Kids may be selling lemonade at the corner stand, but a real thirst quencher for adults is a Lemon Drop with a twist. Lemon Drop drinks served at the bar are typically made as a shot or shooter with a sugared lemon wedge. It may be served as simply as a shot glass rimmed with granulated sugar, filled with citron vodka and a lemon wedge on the side or a lemon wedge dipped in granulated sugar. Rather than taking a shot at the usual Lemon Drop, make it a bit more thirst quenching with a punch of added flavor.

Raspberry Lemon Drop – created by Cheri Loughlin

2 measures Vodka

1 Lemon – Juiced

1/2 measure Simple Syrup

1/4 measure Raspberry Liqueur

Lemon Wheel Garnish

Place vodka, lemon juice and simple syrup in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Float lemon wheel on top. Carefully drizzle raspberry liqueur over lemon wheel. Liqueur filters through the lemon wheel creating lovely layered effect.

This makes a beautiful drink. The raspberry liqueur continually sinks to the bottom of the glass giving the illusion of a rather plump looking raspberry at the bottom. Garnish the Raspberry Lemon Drop with skewer of fresh raspberries if desired. The last third of the drink is where the lemon wheel and raspberry liqueur start working together for an extra burst of flavor.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Cocktails, Daily Holidays

Tagged Lemon Drop, Lemonade Day, Raspberry Lemon Drop, Raspberry Liqueur, Vodka

Pink Lemonade

Posted on August 20, 2008 | Leave a comment

Pink Lemonade

1 ounce Vodka

1/2 ounce Cranberry Juice

1/2 ounce Sour Mix

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass.

Recipe courtesy Three Olives Vodka

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.