Tag Archives: Mango Rum

Carpe Diem

Grab the rum, fresh juice & a tall glass. Seize the cocktail!

Warlock Punch 063 photo copyright Cheri Loughlin

Carpe Diem

1-1/2 ounce Mango Rum

1/2 ounce Orange Rum

1 ounce Orange Juice

Club Soda

Dash of Grenadine

Lime Wedge

Place rum and orange juice in highball glass over fresh ice. Stir. Top with club soda and dash of grenadine. Add squeeze of lime wedge and drop into glass.

Cheri Loughlin Photography - Cocktail Development & Photography Services

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Review: Cruzan Coconut Rum

Cruzan Coconut Rum 1 photo copyright Cheri Loughlin42 Proof / 21% alcohol

Suggested Retail Price: $10 to $12 range / 750ml bottle

Availability: Widely available

Cruzan Coconut Rum Tasting Notes

Cruzan Coconut Rum 345 photo copyright Cheri LoughlinColor: Clear

Aroma: Usual suntan lotion scent, but faint. Coconut is there, lightly sweet, not quite natural at all.

Tasted Neat: Exceedingly sweet. Initial sour taste for a split second that fades completely. One dimensional coconut flavor. Three things pop out immediately – thin, sugar and flat line coconut.

In my opinion coconut rum is one of those flavors that’s so difficult to nail down with a totally natural flavor. Though I wouldn’t consume this neat or as a plain shot, I did enjoy some rather tasty Pina Coladas using the Cruzan Coconut rum while on vacation earlier this summer.

Mouth Feel: Thin

Possible Uses, Pairings and / or Cocktails:

Could definitely be mixed in any number of coconut flavored cocktails if sugar addition is kept to a minimal. Though the Pina Colada comes to mind first when coconut rum is in the mix, there are many more coconut rum recipes to explore.

Cruzan Confusion

1 ounce Cruzan Coconut Rum

1 ounce Cruzan Mango Rum

Splash of Pineapple Juice

Orange Wedge Garnish

Build in rocks glass over fresh ice. Garnish with orange wedge.

What are a few of your favorite coconut rum cocktails?

Review sample courtesy representatives of Beam GlobalCheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Blooming Jasmine

Blooming Jasmine – created by Cheri Loughlin

Blooming Jasmine cocktail commissioned by Beam Global Spirits - created by Cheri Loughlin - photo copyright Cheri Loughlin3/4 part Cruzan Mango Rum

3/4 part Cruzan Aged Light Rum

3/4 part St-Germain Elderflower Liqueur

3 parts Jasmine Tea – prepared (double steeped)

1-1/2 part Guava Juice

Variations:

1-1/2 part Zipang Sparkling Sake (drier, less sweet addition)

1-1/2 part Brut Champagne with 1/2 part simple syrup added to ingredients prior to shaking over ice.  (sweeter)

Prepare Republic of Tea Asian Jasmine with double the tea bags and double the time directed for steeping on package.  Set aside to cool.  Combine all liquid ingredients in a cocktail shaker with ice (except sake or champagne toppers).  Shake to blend and chill.  Strain into a large cocktail glass or serve on the rocks in a tall glass.  Top with optional sake or champagne toppers if desired.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Summer Dance

Though there are many layers of ingredients in this particular tropical themed frozen drink, the flavors blend together subtly with mango shining through primary. Coconut and banana flicker through slightly for bits of zing here and there. The true kick is the luscious dark rum float that taunts the senses. Will you savor slowly while sipping or swirl it in right away?

Mango Tango – created by Cheri Loughlin

Mango Tango 2 photo copyright Cheri Loughlin1 ounce Coconut Rum

1 ounce Mango Rum

1-1/2 cup Frozen Mango

3/4 cup Frozen Pineapple

1 ounce Banana Nectar

1 ounce Cream of Coconut

1 ounce Dark Rum

Place all ingredients except dark rum in blender. Puree until completely smooth. Divide evenly between two decorative cocktail glasses. Top each with 1/2 ounce dark rum.

High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist