Tag Archives: Martin Miller’s Gin

Martin Miller’s Gin

Martin Miller's Gin - Cheri Loughlin Wine & Spirits Stock Photography
It isn’t always necessary to serve champagne in a fluted glass or gin as a martini or with tonic. Try this sparkling sensation to light up the night.

Diamond Fizz

2 measures Gin

1 measure Lemon Juice

1 teaspoon Simple Syrup

Brut Champagne

Combine gin, lemon juice and simple syrup in cocktail shaker with ice. Shake to blend and chill. Strain into rocks glass over fresh ice. Top with brut champagne.

The Martin Miller’s Gin bottle photo is available for digital download in the Wine & Spirits stock photography Gallery.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Martin Miller’s Gin sample for review courtesy representatives of the brand

Making the Bloody Mary Snap to Attention

Premade mixes make the Bloody Mary cocktail easy, breezy to put together but some lack taste appeal.  Pass on the usual quick fix mix and kick ordinary vodka to the curb.  Gin gives a swift kick in the pants to the common Bloody Mary with its built in infusion of botanicals filling the drink with extra flavor ‘oomph.’

Martin Millers Gin Red Snapper courtesy representatives of Martin Miller's GinRed Snapper

1-3/4 ounce Martin Miller’s Gin

5 ounces Tomato Juice

3 Dashes Tabasco

2 Dashes Lea & Perrins

Pinch Celery Salt

Salt & Pepper

Celery Stick or Chili Pepper Garnish

Place ice in highball glass.  Season ice with spices and sauces.  Add gin. Top with tomato juice.  Garnish with chili pepper or celery stick.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com

www.discus.org – Distilled Spirits Council of the United States

Copyright 2010 Cheri Loughlin – The Intoxicologist – All Rights Reserved

All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist.