Tag Archives: Mocktails

Peanut Butter Back Flip

Peanut buttery, chocolaty smooth! Tastes just like a peanut butter cup with barely there hint of banana in the background. Totally delicious!

Peanut Butter Back Flip – created by Cheri Loughlin

Peanut Butter Backflip created by Cheri Loughlin - photo copyright Cheri Loughlin1 ripe Banana

4 ounces Vanilla Yogurt

4 ounces Chocolate Milk

3 Tablespoons Peanut Butter

3 Tablespoons Chocolate Syrup

2 cups Ice

Place all ingredients in blender. Blend until completely smooth. Stop blender occasionally if needed to stir ingredients for better blending. Pour into one large glass or two to three small glasses.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

 

About Thyme

Anytime is an ideal time for delicious sipping. Cocktails have hit a new high in quality and versatility. But it’s exceedingly fabulous that through all the cocktail innovation, non-alcoholic cocktails (Mocktails) have become just as fashionable to serve at parties as traditional cocktails. It’s about time!

About Thyme – created by Cheri Loughlin

About Thyme Mocktail - created by Cheri Loughlin - photo copyright Cheri Loughlin2 measures Thyme Infused Orange Juice*

1 measure Apricot Nectar

1 measure Cranberry Juice

Thyme Sprig Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with thyme sprig.

Thyme Infused Orange Juice

2 cups Orange Juice

15 Thyme Sprigs

Bring one cup orange juice to simmer in sauce pan. Add thyme sprigs. Simmer for 1 to 2 minutes. Remove from heat. Add remaining one cup orange juice. Refrigerate.

About Thyme serves stylishly with light thyme notes within the citrus overlay. Apricot nectar gives the faintest hint of lush factor for beautiful sipping.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

 

The Verve

The Verve created by Cheri Loughlin - photo copyright Cheri Loughlin

The Verve – created by Cheri Loughlin

8 ounces Frozen Peaches

6 ounces Frozen Raspberries

1-3/4 cup Pineapple Juice

8 ounces Vanilla Yogurt

4 scoops Raspberry Sherbet

Place all ingredients in blender. Blend until completely smooth. Stop blender occasionally if needed to stir ingredients for better blending. Pour into two large glasses or four small glasses. Alternative serve: Pour into freezer safe container. Freeze for one to three hours or overnight. Scoop into small bowls for a frozen spoon worthy treat.

High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

O Boy! Berries & Cream

Even without the whipped cream garnish this Mocktail recipe turns out heavenly with its frothy, creamy base that is strawberry fruity delicious without being over the top sweet. Boysenberry syrup gives the Oh Boy! Berries & Cream Mocktail a hint of sweet with layer of lush flavor it needs for beauty, color and richness. When strawberries are not in seasons and the fruit lends itself to a little more tart than sweet, add a smidge more boysenberry syrup to dial up the flavor and keep this Mocktail an ‘Oh Boy!’ treat year round.

O Boy! Berries & Cream – created by Cheri Loughlin

O Boy Berries and Cream photo copyright Cheri Loughlin4 Strawberries

1/4 ounce Boysenberry Syrup

3 ounces Half & Half

Whipped Cream – optional

Strawberry Garnish

1/4 ounce Boysenberry Syrup Garnish

Muddle four strawberries in the bottom of a mixing glass. Add 1/4 ounce boysenberry syrup, half & half and ice. Shake until contents thoroughly combined and well chilled. Strain into a large wine glass filled half with ice. Top with whipped cream if desired. Drizzle boysenberry syrup over the top. Place cut strawberry on the side of the glass.

Browse more Mocktails and Non-Alcoholic Drinks by following the links. High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Watermelon Raspberry Mojito

Minty Mojitos grab the attention of many with the first warmth, sight and aroma of spring. The versatility of the Mojito is endless with the addition of fresh fruits. Ripened fruits of the season bring added color and flavor to this continuing summertime cocktail favorite. They also create a fabulous way to translate this classic cocktail into a refreshing non-alcoholic drink.

Watermelon Raspberry Mojito – created by Cheri Loughlin

Watermelon Raspberry Mojito 7 Mocktail created by Cheri Loughlin photo copyright Cheri Loughlin20 Fresh Raspberries

8 Fresh Mint Sprigs

6 measures Watermelon Juice

Muddle raspberries and 7 mint sprigs in mixing glass. Add watermelon juice with ice. Shake to blend and chill. Strain into tall glass over fresh ice. Garnish with remaining mint sprig. Additions: Add 2 measures Light Cranberry Juice and 1-1/2 measure Lemon Lime Sparkling Seltzer Water to top.

Fruity fabulous! Excellent for day time sipping, alternative Mocktail serve for cocktail parties and all around thirst quencher. Yes of course, a splash of rum could be added for those wishing this were the “real deal” in the world of cocktails.

Browse more Mocktails and Non-Alcoholic Drinks by following the links. High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Entertaining with Two Ingredient Cocktails

Planning a party well in advance or throwing one together on the fly just got a little easier with all the tasty bells and whistles remaining in the glass. Cocktails for crowds don’t have to be extravagantly detailed with lots of ingredients in the glass. Placing the right mix of elements in a cocktail glass for quality taste experience is exactly the same principle as combining the ideal blend of people together for a party. Favorable flavors combine for sensational taste just as complimentary personalities add sensational spark to a party. Two ingredient drinks keep entertaining fun, fabulous and flavorful.

Bulls Eye 5 photo copyright Cheri LoughlinBull’s Eye

2-1/2 ounce Beer

2-1/2 ounce Tomato Juice

Cherry Tomato Garnish

Combine liquids in highball glass over fresh ice. Garnish with skewered cherry tomato. A few splashes of Tabasco would send this simple version of the Bloody Mary into show stopper mode!

Camparosa 4 photo copyright Cheri LoughlinCamparosa

2 ounces Campari

3 ounces Grapefruit Juice

Orange Slice Garnish

Combine liquids in highball glass over fresh ice. Garnish with orange slice. Bitter, sweet and refreshingly excellent!

Depth Charge

2 ounces Schnapps

1 pint Beer

Place schnapps flavor of your choice into chilled beer mug. Top with beer.

Flying Dutchman 2 photo copyright Cheri LoughlinFlying Dutchman

2 ounces Gin

1 teaspoon Absinthe

Combine liquids in an Old Fashioned glass with fresh ice. Stir.

Highball

2 ounces Base Spirit of Choice

3 ounces Mixer of Choice

Place base spirit (Whiskey, Vodka, Rum, Tequila, etc…) in highball glass over fresh ice. Top with mixer (club soda, tonic, juice, etc…).

Rye and Ginger 6 photo copyright Cheri LoughlinRye & Ginger

2 ounces Rye

3 ounces Ginger Ale

Place Rye in highball glass over fresh ice. Top with ginger ale. Stir.

Splificator

2-1/2 ounces Bourbon

1/2 ounce Club Soda

Place bourbon in an Old Fashioned glass with fresh ice. Top with club soda to desired taste.

Spritzer 10 photo copyright Cheri LoughlinSpritzer

4 ounces White Wine

Club Soda

Lemon Twist Garnish

Place wine in white wine glass with fresh ice. Top with club soda. Garnish with optional lemon twist.

Whisky Mac

1-1/2 ounce Scotch

1 ounce Ginger Wine

Place scotch in an Old Fashioned glass over fresh ice. Top with ginger wine. Stir.

Never leave guests without a non-alcoholic option…

Italian Soda

2 ounces Italian Syrup – Flavor of Choice

3 ounces Sparkling Water

Lemon or Lime Slice Garnish

Fill highball glass with ice. Add flavored Italian syrup of choice (flavored coffee syrups or flavored simple syrups could also be used). Top with sparkling water. Stir gently. Garnish with lemon or lime slice. Other fruit garnishes could be used to correspond to the syrup flavor chosen.

Enjoy more year round hosting ideas from creative party planners and entertaining specialists:

BBQBlogHop - photo courtesy Dawn Sandomeno of Party Blue PrintsCynthia of the Daily Basics: Fabulous daily inspiration for getting back to basics and enjoying life again. @thedailybasics on Twitter The Daily Basics on Facebook

Sandy of Reluctant Entertainer: An inspiration to everyone seeking the confidence to entrain at home, and author of The Reluctant Entertainer. @SandyCoughlinRE on Twitter Reluctant Entertainer on Facebook

Dawn of Party Blue Prints: A great source for planning the perfect party, 1/2 of the Party Blue Prints team and co-author of Plan to Party.  @DawnSandomeno on Twitter

Jen of Second City Soiree: Chicago hostess and a wealth of creative ideas for hosting the perfect event. @SecndCitySoiree on Twitter Second City
Soiree on Facebook

Chris of Celebrations at Home: Virginian Event Planner offering fabulous advice for celebrations at home and Celebrations.com starlet. @CelebrateAtHome on Twitter Celebrations At Home on Facebook

Coryanne of Housewife Bliss: @housewifebliss on Twitter Housewife-Bliss on Facebook

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Dessert Takes a Spin

The succulently sweet taste of pineapple and coconut blend together seamlessly in this non-alcoholic blended adaptation of the vodka based Chi-Chi. It’s the perfect pick-me-up dessert drink during the day or hold out for the happy hour version.

Chi-Chi à la mode – created by Cheri Loughlin

Chi-Chi ala Mode photo copyright Cheri LoughlinServes 4

1/2 Fresh Cored Pineapple

3 ounces Cream of Coconut

3 ounces Half & Half

2 cups Ice

Fresh Pineapple Spears Garnish

Whipped Cream

Cut pineapple into chunks. Place pineapple chunks, cream of coconut, half & half and ice into blender. Blend until mixture is completely smooth. Pour into four cocktail glasses. Insert pineapple spear garnish. Top with dollop of whipped cream. Notation: Frozen pineapple may be used in place of fresh.

Chi-Chi

1 ounce Vodka

1/2 ounce Cream of Coconut

1/2 ounce Pineapple Juice

1/2 ounce Half & Half

1/2 to 1 cup Crushed Ice

Fresh Pineapple Garnish

Whipped Cream – Optional

Blend liquid ingredients and ice together in blender until mixture is completely smooth. Pour into Hurricane glass. Garnish with fresh pineapple and whipped cream if desired.

Browse more Mocktails and Non-Alcoholic Drinks by following the links.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Bamboozled Daiquiri

Wowser!  Frozen strawberries hit the spot with this drink recipe concoction.  Rather than use ice to keep the Bamboozle Swoozle chilled, unsweetened frozen strawberries keep this drink thick and rich with nice texture.  Lime balances it out with just enough tart without going overboard.  Luscious whipped cream and boysenberry syrup top it off to make this classic daiquiri cocktail conversion a dessert recipe to dive into day or night, rain or shine.

Bamboozle Swoozle – created by Cheri Loughlin

Bamboozle Swoozle 5 photo copyright Cheri LoughlinInspired by the Strawberry Daiquiri

16 ounces Frozen Strawberries – unsweetened

2 ounces Fresh Lime Juice

1 ounce Boysenberry Syrup

6 ounces Raspberry Lemonade

Whipped Cream – Garnish

Boysenberry Syrup – Garnish

Place frozen strawberries, fresh lime juice, 1 ounce Boysenberry Syrup and raspberry lemonade in a blender.  Slowly chop the mixture until it mixes easily and then puree for several minutes until it is thoroughly blended.  Divide mixture between four small glasses or two large decorative cocktail glasses.  Top with whipped cream and garnish each with Boysenberry syrup drizzle.

For those who like a little more cocktail flair, the Bamboozle Swoozle allows for splash of traditional spirited play.

High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Dazzling Black Razzle

Start the morning refreshed and revitalized with an enthusiastic jolt of fruited bliss. Black Razzle dazzles with flavors of sweet and tart intertwining on the tongue. Keep it lower calorie with unsweetened frozen fruits and diet juice. Take this frozen treat for an evening happy hour spin by adding a splash of dark rum to the mix.

Black Razzle – created by Cheri Loughlin

Black Razzle Smoothie 5 photo copyright Cheri Loughlin1 Fresh Banana – peeled

1/2 cup Lite Blueberry Yogurt

1 cup Frozen Blueberries – no sugar added

1 cup Frozen Raspberries – no sugar added

1 cup Diet Blueberry Juice

Whipped Cream Garnish

Place all ingredients except whipped cream in a blender in the order given.  Puree until thoroughly blended.  Divide mixture evenly between four small glasses or two large glasses.  Top with whipped cream.

Browse more Mocktails and Non-Alcoholic Drinks by following the links.  High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Ruby, Ruby, Ruby

Refreshingly delicious grapefruit twist on the traditional gimlet. Thirst quencher for sunny afternoons or rewarding pick-me-up after a long workout. Take this on into happy hour by adding an ounce and a half of gin or tequila if you prefer. While you’re at it plug it some head phones and rock out to the Kaiser Chiefs and “Ruby.”

Ruby – created by Cheri Loughlin

Ruby - Mocktail - photo copyright Cheri Loughlin1 ounce Lime Juice

1-1/2 ounce Ruby Red Grapefruit Juice

2 ounces Izze Sparkling Grapefruit

1/2 ounce Agave Nectar

Lime Wheel Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and dissolve agave nectar. Strain into highball glass over fresh ice.

Browse more Mocktails and Non-Alcoholic Drinks inspired by the Classics by following the link. High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist