Sun Kissed Vacation: Moscato still wine is perfect for this beach and deck worthy cocktail. The Moscato flavor shines through with hints of green apple and lots of sweet juicy pineapple. Mint adds a great splash of fresh color and fresh aroma on the nose.
I must admit, I’ve become quite hooked on Sangria this summer. Especially white wine Sangria. When I pick up berries at the store the creative wheels in my head start turning thinking what wonderful cocktails and sangrias I could make.
Summer Blush is a full mouth-feel cocktail using potable bitters, grapefruit juice and grenadine. The bitterness of Camparit combines with fruited sweetness rather nicely. Summer Blush Recipe Summer Blush – created by Cheri Loughlin 1/2 ounce Campari 2 ounces Grapefruit