St Croix Surfer – created by Cheri Loughlin
2 parts Cruzan Guava Rum
1 part Apricot Nectar
1 part White Cranberry Juice
1-1/2 part Republic of Tea Ginger Peach – prepared
3 dashes Angostura Bitters
Grapefruit Twist Garnish
Optional Extra: 1/4 to 1/2 part Cruzan Black Strap Rum Float
Prepare Republic of Tea Ginger Peach according to package directions. Set aside to cool. Combine rum, juices, tea and angostura bitters in a cocktail shaker with ice. Shake to blend. Strain into a decorative glass or highball glass over fresh ice. Garnish with grapefruit twist. For added flavor add float of Cruzan Black Strap Rum atop the cocktail with stir stick.
Cheri Loughlin specializes in cocktail creation and photography. Customized cocktail creation is offered for liquor brands, businesses, bars & restaurants and individuals. Cocktail recipes and photos are commissioned for creation with specific spirits, themes, type of cocktail and ultimate placement in mind for brands, bars & restaurants and individuals. For more information about cocktail creation and photography please contact Cheri Loughlin at str8upcocktails@gmail.com.
Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist
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