Tag Archives: Navan

Call it Kismet

Perspective, karma and fortuity intertwine within this champagne flute to ultimately dance upon the tip of the tongue.  That’s why it’s Call it Kismet.  Believe in Lady Luck, destiny, hard work or ordinary happenstance.  No matter how you call the future, once in a while everything comes down to the luck of the draw.  Call it Kismet utilizes Heering Cherry liqueur’s deep cherry flavor with subtle chocolate notes then laces in rich coffee and lush vanilla.  While it could have stopped at very simple, Brut Champagne adds the divine intervention of bubbly.

Call it Kismet – created by Cheri Loughlin

Call it Kismet - photo copyright Cheri Loughlin3/4 measure Heering Cherry Liqueur

1/2 measure Kahlua Especial

1/2 measure Navan

Brut Champagne

Cherry Garnish

Combine liqueurs in cocktail shaker with ice. Shake to chill. Strain into chilled champagne flute. Top with champagne. Garnish with cherry. Wonderful deeply rich flavor of cherries kissed by hint of chocolate, rounded out by the essence of vanilla.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Be a World Traveler

You don’t have to leave the comfort of your own home to taste the delights of a world traveler. Experience flavors from around the globe as they mingle dramatically in The World Traveler cocktail. Deep spice comes together with just the ideal hint of vanilla. A splash of sparkling sake takes beautiful to exquisite in a way champagne could not. Zipang Sparkling Sake maintains perfect balance with its light rice sweetness.

World Traveler – created by Cheri Loughlin

World Traveler 2 photo copyright Cheri Loughlin1 ounce Cielo Reposado Tequila

1 ounce Van Gogh Pomegranate Vodka

1/4 ounce NAVAN Vanilla Liqueur

1/2 ounce Fresh Lemon Juice

1/4 ounce Agave Nectar

1-1/2 ounce Zipang Sparkling Sake

Lemon Twist Garnish

Combine all liquids except sparkling sake in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Top with sparkling sake. Garnish with lemon twist.

World Traveler with Recipe Insert ThumbnailHigh resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Sip Like the Stars: Moët & Chandon Golden Glamour Cocktail

Katie Lee, author of “The Comfort Table” and culinary personality, created Chinese Five Spice popcorn to pair with Oscar Gold and Moët’s “Golden Glamour” signature cocktail which will be served on the red carpet and at the Governor’s Ball.  Sip and nosh like the stars on Oscar night.

Golden Glamour

4 ounces Moët & Chandon Imperial Champagne

1/4 ounce Navan

1-1/2 ounce Passion Fruit Juice

Fresh Mint Garnish

Combine vanilla liqueur and juice in cocktail shaker with ice. Shake to blend and chill. Strain into champagne coupe. Top with champagne. Garnish with sprig of fresh mint if desired.

Chinese Five-Spice Kettle Corn – created by Katie Lee

Katie says, “I eat popcorn almost every night and I like to experiment with different flavors. I make this Chinese Five-Spice Kettle Corn to enjoy with cocktails and also package it up in take out boxes for a party favor for my guests.”

3/4 cup popcorn

1/4 cup canola oil

3 tablespoons sugar

2 tablespoons Chinese 5 Spice powder

2 teaspoons salt

2 tablespoons unsalted butter, melted

In a pot with a tight-fitting lid over medium heat, combine popcorn, oil, sugar, 5 Spice powder, and salt. Shake constantly. When popcorn begins to pop, lower heat to medium-low. Continue to shake until popping begins to slow and transfer to a bowl. Drizzle with melted butter.

Yield: 6 to 8 servings – Prep Time: 5 minutes – Cook Time: 5 minutes

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

White Chocolate Bliss is Pure Indulgence

NAVAN created a blissful treat sure to please the vanilla and chocolate lover.  The NAVAN White Chocolate Bliss plays on the seductive flavor of natural vanilla, decadent richness of white chocolate and tops things off with edible gold to indulge the senses.  This cocktail pairs perfectly with an assortment of white, milk and dark chocolate truffles.

White Chocolate Bliss

2 ounces Vanilla Liqueur

2 ounces White Chocolate Liqueur

Shaved White Chocolate

Oro Fino Edible Gold

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with shaved white chocolate and edible gold if desired.

Recipe courtesy representatives of Navan.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.