Tag Archives: Navan

Call it Kismet

Posted on January 25, 2012 | Comments Off

Perspective, karma and fortuity intertwine within this champagne flute to ultimately dance upon the tip of the tongue.  That’s why it’s Call it Kismet.  Believe in Lady Luck, destiny, hard work or ordinary happenstance.  No matter how you call the future, once in a while everything comes down to the luck of the draw.  Call it Kismet utilizes Heering Cherry liqueur’s deep cherry flavor with subtle chocolate notes then laces in rich coffee and lush vanilla.  While it could have stopped at very simple, Brut Champagne adds the divine intervention of bubbly.

Call it Kismet – created by Cheri Loughlin

Call it Kismet - photo copyright Cheri Loughlin3/4 measure Heering Cherry Liqueur

1/2 measure Kahlua Especial

1/2 measure Navan

Brut Champagne

Cherry Garnish

Combine liqueurs in cocktail shaker with ice. Shake to chill. Strain into chilled champagne flute. Top with champagne. Garnish with cherry. Wonderful deeply rich flavor of cherries kissed by hint of chocolate, rounded out by the essence of vanilla.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Comments Off

Posted in Champagne & Bubbly, Valentine's & Lover's Cocktails

Tagged , , , ,

Be a World Traveler

Posted on April 8, 2011 | Comments Off

You don’t have to leave the comfort of your own home to taste the delights of a world traveler. Experience flavors from around the globe as they mingle dramatically in The World Traveler cocktail. Deep spice comes together with just the ideal hint of vanilla. A splash of sparkling sake takes beautiful to exquisite in a way champagne could not. Zipang Sparkling Sake maintains perfect balance with its light rice sweetness.

World Traveler – created by Cheri Loughlin

World Traveler 2 photo copyright Cheri Loughlin1 ounce Cielo Reposado Tequila

1 ounce Van Gogh Pomegranate Vodka

1/4 ounce NAVAN Vanilla Liqueur

1/2 ounce Fresh Lemon Juice

1/4 ounce Agave Nectar

1-1/2 ounce Zipang Sparkling Sake

Lemon Twist Garnish

Combine all liquids except sparkling sake in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Top with sparkling sake. Garnish with lemon twist.

World Traveler with Recipe Insert ThumbnailHigh resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Comments Off

Posted in Cocktails

Tagged , , ,

Variations of the Classic Alexander

Posted on January 31, 2011 | 1 Comment

Though the classic Alexander originally contained gin as the primary base spirit, it is most commonly mixed with Brandy in today’s cocktail culture and ordered as a Brandy Alexander. As was the case with many classic cocktails, the Alexander was born out of necessity so to speak. Prohibition made way for back alley haphazard poor quality style gin which left a rather bad taste in many people’s mouths. The bad taste didn’t stop the masses from drinking, but it did set the wheels in motion for more creative mixing.

Brandy Alexander photo copyright Cheri LoughlinAlexander

1 ounce Gin

1 ounce Crème de Cacao

1 ounce Heavy Cream

Combine liquids in cocktail shaker with ice. Shake thoroughly to blend and chill. Strain into chilled cocktail glass. Notation: Some books reference the gin version of this drink as an Alexandra while others call it an Alexander, each with varying measurements.

Cherry Vanilla Alexander – adapted by Cheri Loughlin from the classic Brandy Alexander

Cherry Vanilla Alexander 8 photo copyright Cheri Loughlin3/4 ounce Brandy or Cognac

1/2 ounce Navan Liqueur

1/2 ounce White Crème de Cacao

1/4 ounce Heering Cherry Liqueur

1 ounce Heavy Cream

Maraschino Cherry Garnish

Combine liquids in cocktail shaker with ice. Shake until chilled and frothy. Strain into chilled cocktail glass. Garnish with maraschino cherry. Notation: Half & Half may be substituted for the heavy cream. Additional variations to the classic Brandy Alexander can be made by decreasing the Crème de Cacao and supplementing a favorite flavor such as amaretto, hazelnut, raspberry… the possibilities are endless. Experiment with something new!

Alexander Frappe

1 ounce Brandy, Cognac or Gin

1 ounce Crème de Cacao

1 ounce Heavy Cream

Large Scoop Vanilla Ice Cream

Grated Nutmeg Garnish

Place liquids and ice cream in blender. Blend to smooth consistency. Pour into large chilled cocktail glass. Garnish with grated nutmeg.

The spirited cocktail calendar mentions January 31 as National Brandy Alexander Day. The Brandy Alexander is said to have been one of John Lennon’s favorite cocktails. More variations include a Coffee Alexander which exchanges coffee liqueur for the base spirit and the non-alcoholic Lennon’s Milkshake. Find more interesting daily cocktail holidays by following the link.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

→ 1 Comment

Posted in Classic Cocktails, Daily Holidays

Tagged , , , , , , , ,

Sip Like the Stars: Moët & Chandon Golden Glamour Cocktail

Posted on March 5, 2010 | Comments Off

Katie Lee, author of “The Comfort Table” and culinary personality, created Chinese Five Spice popcorn to pair with Oscar Gold and Moët’s “Golden Glamour” signature cocktail which will be served on the red carpet and at the Governor’s Ball.  Sip and nosh like the stars on Oscar night.

Golden Glamour

4 ounces Moët & Chandon Imperial Champagne

1/4 ounce Navan

1-1/2 ounce Passion Fruit Juice

Fresh Mint Garnish

Combine vanilla liqueur and juice in cocktail shaker with ice. Shake to blend and chill. Strain into champagne coupe. Top with champagne. Garnish with sprig of fresh mint if desired.

Chinese Five-Spice Kettle Corn – created by Katie Lee

Katie says, “I eat popcorn almost every night and I like to experiment with different flavors. I make this Chinese Five-Spice Kettle Corn to enjoy with cocktails and also package it up in take out boxes for a party favor for my guests.”

3/4 cup popcorn

1/4 cup canola oil

3 tablespoons sugar

2 tablespoons Chinese 5 Spice powder

2 teaspoons salt

2 tablespoons unsalted butter, melted

In a pot with a tight-fitting lid over medium heat, combine popcorn, oil, sugar, 5 Spice powder, and salt. Shake constantly. When popcorn begins to pop, lower heat to medium-low. Continue to shake until popping begins to slow and transfer to a bowl. Drizzle with melted butter.

Yield: 6 to 8 servings – Prep Time: 5 minutes – Cook Time: 5 minutes

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Comments Off

Posted in Cocktails

Tagged , , , , , , ,

White Chocolate Bliss is Pure Indulgence

Posted on February 2, 2010 | Comments Off

NAVAN created a blissful treat sure to please the vanilla and chocolate lover.  The NAVAN White Chocolate Bliss plays on the seductive flavor of natural vanilla, decadent richness of white chocolate and tops things off with edible gold to indulge the senses.  This cocktail pairs perfectly with an assortment of white, milk and dark chocolate truffles.

White Chocolate Bliss

2 ounces Vanilla Liqueur

2 ounces White Chocolate Liqueur

Shaved White Chocolate

Oro Fino Edible Gold

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with shaved white chocolate and edible gold if desired.

Recipe courtesy representatives of Navan.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Comments Off

Posted in Valentine's & Lover's Cocktails

Tagged , , , , ,