Tag Archives: Peach Nectar

Stone Sour

Posted on January 28, 2013 | Comments Off

The Stone Sour will keep you stone cold sober. It is light and airy with elegant presentation. Peachy with pineapple juice brightening the flavor with opulence.

Stone Sour – created by Cheri Loughlin

2 measures Peach Nectar

3/4 measure Grapefruit Juice

1/2 measure Pineapple Juice

1/4 measure Lemon Juice

Egg White

Combine liquids in cocktail shaker with ice. Shake thoroughly until chilled and frothy. Strain into chilled cocktail glass.

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Posted in Mocktails

Tagged Egg White, Fresh Lemon, Grapefruit Juice, Mocktails, Non-Alcoholic Drinks, Peach Nectar, Pineapple Juice, Stone Sour

Create a Cocktail: Dubonnet Rouge, Cointreau & Kahlua

Posted on November 18, 2012 | Leave a comment

I recently posted a photograph of three spirits (Dubonnet Rouge, Cointreau and Kahlua Especial) to The Intoxicologist Facebook page to encourage a little cocktail creativity. The directive: What cocktail would you create using these three ingredients plus base spirit and / or mix-ins such as juices, syrups, etc.? The following three recipes were shared in response.

Thanks to all those who shared recipe ideas! I look forward to doing this again soon.

Grape Season – via Daniel Delgado Teran

1 ounce Kahlua (Coffee Liqueur)

1 ounce Cointreau (Premium Orange Liqueur)

1/4 ounce Dubonnet Rouge

1/4 ounce Hazelnut Liqueur

1/2 ounce Merlot Juice

Sea Salt Rim

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled sea salt rimmed cocktail glass.

Bloody & Bitter – via Justin Scappaticci

1/2 ounce Kahlua (Coffee Liqueur)

1-1/2 ounce Cointreau (Premium Orange Liqueur)

1/2 ounce Dubonnet Rouge

2 ounces Blood Orange Juice

2 dashes Orange Bitters

Club Soda

Justin didn’t give instructions on glass type, but due to the volume of this drink I would imagine the Bloody & Bitter should be built in highball glass over fresh ice.

Duke of York – via Steve Asmussen

Steve didn’t leave a name for his creative concoction, so I took the liberty of naming it. Steve, if you’re reading this and would like a name change for the cocktail, let me know.

2 ounces Kahlua (Coffee Liqueur)

1 ounce Dubonnet Rouge

1 ounce Cointreau (Premium Orange Liqueur)

4 ounce Peach Nectar

Combine liquids in cocktail shaker with ice. Shake to blend. Strain into highball glass over fresh ice. ~ This makes an 8 ounce drink, so it might be advisable to cut the measurements in half. This makes the drink more manageable and you can take your time sipping without worrying about the bottom half of the drink becoming watery from ice melt.

What cocktail would you create using the spirits above?

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Posted in Cocktails

Tagged Blood Orange Juice, Bloody & Bitter, Club Soda, Coffee Liqueur, Cointreau, Dubonnet, Duke of York, Grape Season, Hazelnut Liqueur, Kahlua, Merlot Juice, Orange Bitters, Peach Nectar, Premium Orange Liqueur, Reader Recipes, Sea Salt

Barefoot StiletTOE

Posted on September 5, 2012 | Leave a comment

Give the Barefoot StiletTOE a whirl with your favorite girlfriends and make it a Girls Night Out or Girls Night in. This deliciously tart cocktail can be served on the rocks or in a martini glass. Barely there peach nips at the nutty amaretto as it intertwines with the beautiful flavor of Moscato. Amaretto Sour lovers are in for a real treat with this wine variation of the popular cocktail.

Barefoot StiletTOE – created by Cheri Loughlin

2 measures Barefoot Moscato White Wine

1-1/2 measure Peach Nectar

1/2 measure Amaretto Liqueur

1/4 measure Lemon Juice

Lemon Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with lemon twist.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Corporate Mixology, Wine Cocktails

Tagged Amaretto Liqueur, Barefoot StiletTOE, Barefoot Wine & Bubbly, Corporate Mixology, Fresh Lemon, Girl's Night Out, Peach Nectar, Wine

Pip’s Retreat

Posted on August 8, 2012 | 2 Comments

Light and fruity with slight drying bitter in back. Lovely for summer brunch.

Pip’s Retreat – created by Cheri Loughlin

1 ounce Aperol

1-1/2 ounce Peach Nectar

1/2 ounce Lemon Juice

2 ounces Pink Moscato Sparkling Champagne

Lemon Twist Garnish

Combine Aperol, peach nectar and lemon juice in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with champagne. Garnish with lemon twist.

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Posted in Champagne & Bubbly

Tagged Aperol, Brunch, Bubbly, Champagne, Fresh Lemon, Moscato, Peach Nectar, Pip's Retreat

Peach Fizz

Posted on May 7, 2012 | Leave a comment

Ease into the work week with a fizzy fruited recipe sure to kick start your Monday. Mix up this fruit filled drink recipe for the entire office and offer up a toast to starting the week off just peachy!

Peach Fizz – created by Cheri Loughlin

1 – 32 ounce bottle Peach Bellini Cocktail Mixer – non-alcoholic

1 – Quart bottle Peach Nectar

12 ounces Pineapple Juice

Club Soda

Grenadine

Peach Slice or Lemon Twist Garnish – optional

Combine Peach Bellini Cocktail Mixer, peach nectar and pineapple juice together in a pitcher. Stir. Pour into a tall glass over ice leaving an inch and a quarter at the top of the glass. Top off with Club Soda. Add a splash (1/4 to 1/2 ounce) of grenadine drizzled over the top. The Peach Fizz is also perfect for parties since it is a pitcher size recipe.

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Posted in Mocktails

Tagged Club Soda, Grenadine, Non-Alcoholic Drinks, Peach Bellini, Peach Fizz, Peach Nectar, Pineapple Juice

Unfuzzy Navel

Posted on April 9, 2012 | Leave a comment

Unfuzzy Navel

1-1/2 ounces Peach Nectar

1-1/2 ounces Orange Juice

1-1/2 ounces Pineapple Juice

1/2 teaspoon Lemon Juice

Dash Grenadine

Combine liquids except grenadine in cocktail shaker with ice. Shake to blend. Strain into highball glass over fresh ice. Top with drizzle of grenadine.

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Posted in Mocktails

Tagged Fuzzy Navel, Grenadine, Lemon Juice, Non-Alcoholic Drinks, Orange Juice, Peach Nectar, Pineapple Juice

5 o’clock Scholar

Posted on August 22, 2011 | Leave a comment

Sage gives this refreshing cocktail its fresh, summery feel. Great color, terrific aroma with light touch in flavor.

5 o’clock Scholar – created by Cheri Loughlin

4 Fresh Sage Leaves

2 measures Brandy

1/2 measure Premium Orange Liqueur

1/4 measure Lemon Juice

2 measures Peach Nectar

Sage Leaf Garnish

Combine liquids and 4 sage leaves in mixing glass with ice. Shake vigorously to bruise herbs and chill liquids. Double strain into chilled cocktail glass. Float sage leave on top of cocktail as garnish.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Cocktails, Daily Holidays

Tagged Brandy, Eat a Peach Day, Fresh Lemon, Orange Liqueur, Peach Nectar, Premium Orange Liqueur, Sage

Making Springtime Sparkle

Posted on April 3, 2009 | Leave a comment

Springtime calls for lilting cocktails with fruited flavors of the season that tickle at the nose and linger on the taste buds. The Springtime Martini pegs the name right on, but comes across with wisps of perfume in the finish. While fresh juice usually wins out for better cocktails, this one would perhaps taste better with Peach Liqueur in place of the peach nectar.

Springtime Martini

2 ounces Vodka

1/2 ounce Peach Nectar

1/4 ounce Fresh Lime Juice

1 ounce NUVO Sparkling Liqueur

Place vodka and juices in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Top with chilled NUVO Sparkling Liqueur.

NUVO Sparkling Liqueur is vodka infused with French sparkling wine, raspberry, peach and strawberry fruits. The wine is predominantly chardonnay with a touch of pinot noir. NUVO is best served chilled. Since it is sparkling liqueur, it will go flat if not consumed within 18 to 24 hours. Best if consumed within shorter time frame.