Pomegranate Molasses Archives - The Intoxicologist

Gran Centenario’s Rosangel introduction to the spirit world caught the eye of lovers everywhere with its pinkish hue reminiscent of a school girl’s first blush. Don’t be fooled by the mere illusion of innocence and charm. Enjoy the mystique of Gran Centenario Reposado Tequila and delve into the subtly sweet flavor of hand-picked Hibiscus flowers. Roseangel’s sophistication and style propels tequila into a new realm of cocktail culture providing mixologists and home enthusiasts everywhere fresh direction for their creative spirit.

Jalisco – (Mexican Manhattan)

2 ounces Gran Centenario Rosangel Tequila

1/2 ounce Punt y Mes

1/2 ounce Cio Ciaro

1/4 ounce Crème De Mure

1 dash Classic Bitters

Cherry Garnish

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass. Garnish with cherry.

The Rosangel Ruby Fizz – created by Julie Reiner

2 ounces Gran Centenario Rosangel Tequila

1/2 ounce Agave Nectar

1/2 ounce Ruby Port

1 bar spoon Pomegranate Molasses

3/4 ounce Lemon Juice

1/2 ounce Egg White

Club Soda

Cherry Garnish

Combine liquids, except club soda, in cocktail shaker with ice. Shake to blend and chill. Strain into highball glass with one large ice cube. Top with club soda. Garnish with cherry.

Official Rosangel Tasting Notes

“Rosangel yields a complex, perfumed nose with ripe fruit and floral notes, plus hints of vanilla. The palate holds flavors of dried fruits, which leads to a smooth and gentle finish. The sophisticated sunset pink color visually stimulates the senses and encourages cocktail experimentation.” – Rosangel website

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