Tag Archives: Rum

Mom’s Sweet & Spicy Bloody Mary

Posted on May 8, 2012 | Leave a comment

Just in case your mother prefers something more substantial, Mom’s Sweet & Spicy Bloody Mary is just the ticket. Mom can slowly sip on this while basking in the lap of luxury (that means snuggled between the covers of her own bed while reading a good mystery in silence).

Mom’s Sweet & Spicy Bloody Mary

2 ounces 10 Cane Rum

4 ounces Bloody Mary Mix

Dash of Classic Bitters

Celery Stalk, Olive, Lime Garnish

Combine rum and bloody mary mix in mixing glass with ice. Shake to mix. Pour into highball glass. Add dash of bitters. Garnish with celery.

Recipe provided by representatives of 10 Cane Rum

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Mother's Day

Tagged 10 Cane Rum, Bloody Mary, Bloody Mary Mix, Classic Bitters, Mother's Day, Rum

Antifreeze

Posted on March 23, 2012 | Leave a comment

Some drinks prove there is never just one clear recipe for success when it comes to mixing cocktails and pleasing a person’s palate. Jack Sudimack suggested the Antifreeze drink would be perfect for St. Patrick’s Day with its green melon liqueur coloring. Green melon liqueur didn’t ring a bell with me regarding the Antifreeze drink, so I took a look around at variations. This is where finding out what other people are suggesting and drinking is a terrific idea. Everyone learns something new; even me! Thanks Jack!

The Antifreeze recipe works as a shot, on the rocks drink or tall drink depending upon your preference. It’s also good for anytime sipping even if it is green. Please join in the cocktail conversation by sharing your recipe tips and tweaks. More information can be found in the post; “What Are You Drinking?”

Antifreeze

2 measures Citrus Vodka

1 measure Melon Liqueur

2 measures Lemon Lime Soda

Combine liquid vodka and melon liqueur in cocktail shaker with ice. Shake to blend and chill. Strain into two shot glasses. Top each shot with 1 measure of lemon lime soda. Alternative: Build in tall glass over fresh ice.

Antifreeze

1/2 measure Vodka

1/2 measure 151 Rum

1/2 measure Blue Curacao

1/2 measure Peppermint Schnapps

Combine liquids in cocktail shaker with ice. Shake or stir according to preference. Strain into chilled rocks glass – no ice. This may also be strained into shooter glass.

Antifreeze

1 measure Blue Curacao

1/2 measure Spearmint Schnapps

Splash Lemon Lime Soda

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass.

Antifreeze

1/2 measure Vodka

1/2 measure Green Crème de Menthe

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass or strain into rocks glass over fresh ice.

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Posted in Cocktails, Shot-tails, Shots & Shooters

Tagged Blue Curacao, Citrus Vodka, Cocktail Ideas, Cocktail Tips, Creme de Menthe, Lemon Lime Soda, Melon Liqueur, Peppermint Schnapps, Reader Recipes, Rum, Shot-tails, Spearmint Schnapps, Vodka, What Are You Drinking

Blue Hawaii

Posted on March 22, 2012 | Leave a comment

In a recent article I asked readers to participate in cocktail discussion about how cocktails are created, mixed, tweaked and served at home. Let’s face it, we all change recipes up a bit whether we’re talking about cooking or cocktails. The changes you make for easier mixing and better flavor just might be the tweak or tip someone else has been searching for. Read “What Are You Drinking?” and find out how to share your cocktail tips and ideas here.

One of Todd Swantek’s all-time favorite drinks is his version of the Blue Hawaii. Though some prefer rum in the drink, Todd prefers vodka only. The original Blue Hawaii calls for both. One less ingredient makes this drink one step quicker than the original.

Blue Hawaii – adapted by Todd Swantek

1 shot Vodka

1 shot Blue Curacao

Splash Sour Mix

Pineapple Juice

Place ice in tall glass. Pour ingredients over ice. Top with pineapple juice. Serve. Todd suggests a fun Tiki mug to make the Blue Hawaii more festive. Photo credit: Todd Swantek

“It was an evening favorite on St. Patty’s Day due to the green color.” ~ Todd Swantek

Why green rather than blue for Blue Hawaii? It all comes down to a matter of ratios within the mix where color is concerned. It also has to do with which sour mix you choose and how much color it has in it or if the sour mix you use is homemade.

Original Blue Hawaii is below for comparison purposes only. Try them both and decide how you would tweak this cocktail to make it your own.

Blue Hawaii

3/4 measure Rum

3/4 measure Vodka

1/2 measure Blue Curacao

3 measures Pineapple Juice

1 measure Sour Mix

Place liquids in cocktail shaker with ice. Shake to blend and chill. Strain into highball glass over fresh ice. Garnish with slice of pineapple. Don’t forget the umbrella. Alternative: Place liquids in blender with 12 ounces ice. Blend until completely smooth. Serve in hurricane glass or goblet. Garnish with umbrella.

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Posted in Cocktails

Tagged Blue Curacao, Cocktail Tips, Pineapple Juice, Reader Recipes, Rum, Sour Mix, Vodka, What Are You Drinking

Spiced Blonde Café

Posted on March 11, 2012 | 1 Comment

Spice up your morning coffee routine with flavor from the baker’s pantry. It’s easy to add a few spices to the coffee filter basket for infusion flavor with without the fuss.

Spiced Blonde Café – created by Cheri Loughlin

1 tablespoon Cinnamon

1/4 teaspoon Ground Cardamom

1/4 teaspoon Sugar

Fresh Ground Coffee Beans

Place cinnamon, ground cardamom and coffee beans in coffee filter. Brew full pot of coffee as coffee maker directs.

1-1/2 measure Dark Rum

1-1/2 measure Half & Half

Honey – to taste

Whipped Cream & Cinnamon Garnish

Place rum and half & half in heat resistant mug. Top with fresh brewed spiced coffee. Add honey to taste. Top with whipped cream and cinnamon if desired. Variations: Use Irish Cream or Cinnamon Bun coffee creamer in place of Half & Half and honey. Use Tequila in place of Rum if desired.

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Posted in Barista Cafe

Tagged Coffee, Coffee Creamer, Half & Half, Irish Cream, Rum, Tequila, Winter Warmer

Wild Blackberry

Posted on February 6, 2012 | Leave a comment

Coconut water comes in quite handy for adding a bit of flavor, added volume and very little calories to the cocktail. Fresh muddled blackberries give the Wild Blackberry regal and delicious flavor. These hips (..er boots) were made for walkin’ and the Wild Blackberry will keep the girlish figure one stride ahead of winter weight gain.

Wild Blackberry – created by Cheri Loughlin

5 Blackberries

2 measures Coconut Water

1-1/2 measures Rum

1/4 Fresh Lime – Squeezed

1/4 measure Raspberry Syrup Sugar Free

3 Blackberries Garnish – optional

Muddle blackberries and coconut water in mixing glass. Add remaining ingredients with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with skewered blackberries. Total approximate calories based upon 1 measure equals 1 ounce: 117 calories.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Figure Friendly

Tagged Figure Friendly, Rum

Nilla Basil Daiquiri

Posted on January 30, 2012 | Leave a comment

Sugar free syrups tend to lean a little heavier on the sweet side than actual sugar in my opinion, so cut back just a wee amount when amending a drink recipe for low calorie options. Remember it is always much easier to add in more sweetener than it is to adjust for over sugaring a cocktail. The Nilla Basil Daiquiri may not taste exactly like one with runny honey, but this is a quality drink that still tastes fabulous without the basic boring diet feel.

Nilla Basil Daiquirí – adapted by Cheri Loughlin

Inspired by the Basil & Honey Daiquiri

3 Basil Leaves

1-1/2 Bar Spoon Vanilla Syrup Sugar Free

2 measures Rum

1/4 Lime – Squeezed

Basil Leaf Garnish

Muddle three basil leaves with vanilla syrup and lime juice. Add rum and ice. Shake to blend and chill. Strain into chilled martini glass. Garnish with remaining basil leaf. Total approximate calories based upon 1 measure equals 1 ounce: 132 calories.

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Posted in Figure Friendly

Tagged Basil, Daiquiri, Fresh Lime, Lower Calorie, Rum, Vanilla Syrup

Coco de Cacao

Posted on January 18, 2012 | Leave a comment

My first guess would have been the coconut water would have been buried beneath the rich flavors of rum and crème de cacao. Not so. The nutty freshness of the coconut water shines through with flavorful balance. Coco de Cacao reminds slightly of the White Russian with its mocha tones, but without the creaminess associated with the classic. This is a lovely happy hour drink for winding down the busy work day. Perhaps it would also pair nicely with chocolate covered espresso beans.

Coco de Cacao

1 measure Coconut Water

1 measure Dark Rum

1 measure Crème de Cacao

Combine liquids in large rocks glass over ice. Stir.

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Posted in Cocktails

Tagged Coconut Water, Creme de Cacao, Dark Rum, Rum

Hot Buttered Rum

Posted on January 17, 2012 | 1 Comment

January 17 is Hot Buttered Rum Day. In honor of such a day and the freezing temperatures outside it is only appropriate to turn to The Modern Mixologist, Tony Abu Ganim and Mount Gay Rum for suggestions.

Tony may be found at www.themodernmixologist.com where recipes abound, upcoming events are published and you will find several articles and links sources for the professional and home bartender. There is so much more to see on Tony’s site. Be sure to check it out.

Hot Buttered Rum

1 pound Light Brown Sugar

16 tablespoons (2 sticks) Unsalted Butter – Room Temperature

2 teaspoons Cinnamon

Freshly Grated Nutmeg

1 to 2 teaspoons Allspice

2 teaspoons Vanilla Extract

For each drink:

1-1/2 ounces Rum

Boiling water, as needed

For the batter: Beat together the brown sugar, butter, spices and vanilla extract until well combined. Refrigerate in an airtight resealable container until ready to use.

For Each drink: Combine 2 heaping tablespoons of the batter and the rum in a warmed coffee mug. Add boiling water to fill to the top, and mix well. Serve with a spoon.

*Note: This must be served steaming hot, not lukewarm. It is best to make the batter in advance so the spices have an opportunity to mingle. Be sure to remove the batter from the refrigerator at least 6 hours before serving to allow it to soften. The recipe for the batter makes enough for 10 to 12 servings; refrigerate in an airtight container for up to 1 month, or freeze for up to 2 months.

Recipe courtesy of The Baddish Group representing Mount Gay Eclipse Rum.

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Posted in Barista Cafe, Daily Holidays

Tagged Brown Sugar, Hot Buttered Rum Day, Rum, The Modern Mixologist

Mai Tai Teenie

Posted on January 16, 2012 | Leave a comment

Tweet

Cutting back on calories or carbohydrate intake does not mean giving up flavor in a cocktail or sticking with the usual diet soda and base spirit. Creativity is the order of the day. Even classic cocktail recipes can be converted into tasty treats for those watching their weight or just minding their sugar intake. The tropical Mai Tai drink recipe is a favorite summer thirst quencher for many, but can be enjoyed year round. A few minor adjustments to this classic drink recipe will keep you in that teeny bikini long past summer season.

Mai Tai Teenie – created by Cheri Loughlin

Inspired by the classic Mai Tai

1 – 2 ounce chunk Fresh Pineapple (cut up)

1 ounce Rum

1-1/2 ounce Orange Juice

1/8 Lime Wedge – Squeezed

1/8 ounce Orgeat Syrup

Muddle fresh pineapple with lime juice and Orgeat Syrup in a mixing glass. Add ice, rum and orange juice. Shake to blend and chill. Strain into a large rocks glass over fresh ice. Garnish with thin slice of fresh pineapple if desired (but the calories and carbs are not added into this drink total). Approximate Total calories: 127 Total carbohydrates: 15.8

For more authentic classic Mai Tai recipe feel, splurge for the extra 34 calories and float dark rum over the top (total calorie count: 161 Total carbohydrates approximately 16.8).

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Posted in Classic Cocktails, Figure Friendly

Tagged Fresh Lime, Lower Calorie, Orange Juice, Orgeat, Pineapple Juice, Rum

Reaping the Pyrat’s Bounty

Posted on January 12, 2012 | 1 Comment

As Hoti, patron saint of fortune tellers and bartenders, advises, “You don’t need a good reason to drink. You just need a good drink.”

Pyrat Rum Pistol Tasting

Aroma: Comes across thin with notes of orange and vanilla.

Tasted Neat: Remains thin with slight burn. Definite orange flavor, but not as significant as Pyrat Rum XO Reserve. Spice noted, possibly hints of cinnamon and clove, but mild rather than deep. Just the right amount of sweetness to the spirit. Not particularly my idea of sipping rum. More of rum on the rocks with squeeze of orange and wee amount of lime possibly or could definitely see this going as a round of shots to start the night rolling. Pyrat Rum Pistol mixes excellently for definition in cocktails.

Pyrat’s Bounty – created by Cheri Loughlin

1 measure Pyrat Rum Pistol

3/4 measure Kahlua Especial

1/4 measure Drambuie

1/2 measure Mango Juice

3 dashes Classic Bitters

1 measure Brut Champagne

Combine rum, liqueurs and juice in mixing glass. Stir. Pour into rocks glass over fresh ice. Top with champagne and bitters.

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Posted in Champagne & Bubbly, Reviews

Tagged Champagne, Classic Bitters, Coffee Liqueur, Drambuie, Kahlua Especial, Mango Juice, Pyrat Rum Pistol, Rum

Tag Archives: Rum

Mom’s Sweet & Spicy Bloody Mary

Antifreeze

Blue Hawaii

Spiced Blonde Café

Wild Blackberry

Nilla Basil Daiquiri

Coco de Cacao

Hot Buttered Rum

Mai Tai Teenie

Reaping the Pyrat’s Bounty

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