Tag Archives: Scotch

Penicillin Cocktail 003

The Penicillin Cocktail is Good for What Ails You

Penicillin Cocktail 003

Sam Ross created The Penicillin Cocktail in 2005. This was a time when it was almost unheard of to place even a single cube of ice in a glass of scotch. It kind of still is. But Sam went the distance and shook an entire serving of scotch with ice and created an amazing drink. Watch Sam make and explain the detail behind his signature Penicillin cocktail.

The Penicillin cocktail is good for ails you. It’s warming, lightly sweet with wonderful smoky spice. Ginger sweetness lilts through the drink bit by bit the longer this scotch cocktail sits in the glass. And will you just take a look at that amazing piece of ice. One Gläce Luxury Ice G-Cubed went the distance of two Penicillin cocktails with minimal melt factor.

Penicillin Cocktail 011
The Penicillin Cocktail with Gläce Luxury Ice G-3

Penicillin

2 ounces Single Malt Scotch

3/4 ounce Fresh Lemon Juice

3/4 ounce Ginger Vanilla Syrup*

1/4 ounce Islay Single Malt Scotch

Candied or Fresh Ginger Disk Garnish – optional

Place single malt Scotch, lemon juice and ginger syrup in cocktail shaker with ice. Shake to blend and chill. Strain into rocks glass over fresh ice. Float Islay Scotch on top. Garnish with candied or fresh ginger disk.

You might have noticed the recipe I’ve listed above varies just a bit from the one Sam describes in the video. As he mentioned, it is nearly impossible to duplicate his honey-ginger syrup. I also prefer Single Malt Scotch as mentioned when writing about the Cameron’s Kick scotch cocktail.

The Ginger Vanilla Syrup I created is listed below and posted in Mixers & Garnishes with step by step photos. This syrup is spicy sweet, caramel in color and delicious. It would be a terrific addition to dark rum Daiquiri’s.

Demerara Ginger Vanilla Syrup 286

Ginger Vanilla Syrup – created by Cheri Loughlin

3 Tablespoons Garden Gourmet Ginger Paste

1 cup Demerara Cane Sugar

2/3 cup Water

1 ounce Homemade Vanilla Extract

Place ginger, sugar and water in saucepan over low heat. Stir continuously until sugar has melted and mixture begins to lightly bubble. Remove from heat. Double strain into heat resistant measuring cup. Allow to cool for 10 to 15 minutes. Add vanilla. [store purchased Vanilla Extract may be substituted] Stir. Once syrup is completely cool, place in glass container with lid. Keep refrigerated until ready to use.

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Auchentoshan Single Malt Scotch Whisky Classic 002 photo copyright Cheri Loughlin

Auchentoshan Classic Scotch Cocktail

The premier destination to buy fine wine on the Internet.

Auchentoshan Single Malt Scotch Whisky Classic 002 photo copyright Cheri Loughlin

Many believe using a single malt Scotch in a mixed drink is a crime. Using a single malt can add a rich, through-the-line taste and aroma that can’t be beat. The following recipe shows just how great using a single malt can be. Plus, it’s the perfect way to introduce Scotch to the less initiated. – media materials

David Clelland, International Whisky Specialist, introduces Auchentoshan Classic in the video below. He also demonstrates the Glasgow Kiss.

Glasgow Kiss – created by Fat Radish Restaurant, NYC

1-1/2 ounce Auchentoshan ClassicAuchentoshan Single Malt Scotch Whisky Classic 013 photo copyright Cheri Loughlin

1/2 Fresh Pear

1 teaspoon Pear Jam

5 Cardamom Pods

1/2 ounce Orange Curacao

1/2 ounce Lime Juice

1/2 ounce Simple Syrup

Triple Pear Fan Garnish

Muddle cardamom pods and fresh pear in bottom of cocktail shaker. Add remaining liquid ingredients with ice. Shake to blend. Double strain into an old fashioned glass over crushed ice. Garnish with triple fan garnish.

Wine Chateau carries many of the Auchentoshan expressions including the Auchentoshan Classic. Their site includes basic tasting notes, like the ones below provided by the brand, and lengthy technical notes concerning the process and the distillery.

Auchentoshan Single Malt Scotch Whisky Classic 008 photo copyright Cheri Loughlin

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut; along with the signature smooth, delicate, Auchentoshan taste. – media materials

Offical Auchentoshan Brand Tasting Notes

Color: Pale Gold

Aroma: Rich vanilla and coconut, hint of green apple and a tang of citrus zest

Taste: Sweet vanilla cream, fresh green apple skin and a little mint

Finish: Fresh, floral zestiness

80 Proof / 40% alcohol – $35 to $45 price range depending upon where you buy

Post sponsored by Wine Chateau. – Tasting notes and recipe courtesy representatives of Campari America and Auchentoshan. Auchentoshan on Facebook

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Satan's Whiskers Gin Cocktail - made with gin, dry vermouth, sweet vermouth, orange juice, Grand Marnier, Angostura Bitters, Classic Gin Cocktails - photo by Cheri Loughlin, The Intoxicologist

10 Two Ingredient Cocktails to Mix at Home

I’m often surprised to find so many people who will mix rum & coke, orange juice and vodka or bourbon and soda, but say they would never just make a cocktail at home. Some feel cocktails are more for a night on the town. Others are a bit intimidated by the thought of pulling out a cocktail shaker (if they have one), icing a glass and mixing the cocktail. In reality, mixing a cocktail is merely a step or two away from cocktails served straight up.

A few steps to remember when making a cocktail; instead of placing ice in your highball or rocks glass, place ice in a cocktail glass with a bit of water to chill the glass or keep a few cocktail glasses in the freezer until time to use them. The other item needed is cocktail shaker with strainer or almost every kitchen has a container with lid and small strainer. Those will both work for the impromptu home bartender.

More Two Ingredient Cocktails to sip your way through can be found in the highlighted link.

The Orange Blossom is an excellent alternative to the popular, but ordinary Screwdriver or vodka and orange juice. Gin brings more flavor to the drink with its botanical mix. Orange juice lessens a bit of the brashness some might expect from gin, making this a great starter cocktail for those just beginning to dabble with gin cocktails.

Satan's Whiskers builds on the Orange Blossom cocktail by adding dry & sweet vermouth, Grand Marnier and Bitters - photo by Cheri Loughlin, The Intoxicologist
Satan’s Whiskers builds on the Orange Blossom cocktail by adding dry & sweet vermouth, Grand Marnier and Bitters – photo by Cheri Loughlin, The Intoxicologist

Orange Blossom

1-1/4 ounce Gin

1-1/4 ounce Orange Juice

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass.

Perhaps the Cornell Cocktail would be an intermediate gin cocktail to sample since it moves away from fresh fruit ingredients and uses liqueur to complement the gin. Some cherry liqueurs can come across a bit perfumed, others taste a bit more chocolate covered cherry-ish. Sample a few and find your favorite.

Chilled Martini Glass photo copyright Cheri Loughlin

Cornell Cocktail

2 ounces Gin

1/2 ounce Cherry Liqueur

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

Pink Gin captures the attention of the true gin enthusiast. Gin is forefront and center with lots of spice added to the glass with the classic bitters inclusion.

Pink Gin

2-1/2 ounces Gin

6 dashes Angostura Bitters

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

For those already immersed in the world of gin and lovers of peated smokey scotch there is the Smokey Martini. Instead of filling the cocktail glass with ice and adding water to chill, fill your cocktail glass with ice and add the scotch. Allow to sit for a few moments. Then swirl to coat the inside of the glass.

Two Martinis Outdoors 4 photo copyright Cheri Loughlin

Smokey Martini

2-1/2 ounces Gin

1/2 ounce Laiphroaig Whisky

Place ice and whisky in chilled cocktail glass. Swirl & toss. Place gin in mixing glass with ice. Stir to chill. Strain into prepared cocktail glass.

If the deep peated flavor of Laiphroaig is just too much for your palate, try the Dusty Martini with a lighter scotch expression. Just remember the olive is garnish. This isn’t Dirty Martini style with splash of olive juice added.

Dusty Martini

2-1/4 ounce Gin

1/4 ounce Scotch

Olive Garnish

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass. Garnish with pierced olive.

For those with a bit of a sweet tooth, the Stinger is a classic cocktail with a bit of wintry feel with its minty liqueur inclusion. Feel free to use clear or green crème de menthe. The difference is merely color.

Stinger

2-1/2 ounce Brandy

1/4 ounce White Crème de Menthe

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into an Old Fashioned glass over fresh crushed ice or strain into chilled cocktail glass according to preference.

If sweeter (sweet vermouth sort of sweet) is more your thing, this cocktail just might send your taste buds soaring. Even though this is a chilled cocktail, it’s nice and warming as it is savored.

Dubonnet cocktail - generic -photo property of Cheri Loughlin

Bob Danby

3 ounces Dubonnet Rouge

1-1/2 ounce Brandy

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

This cocktail is appropriately named in my opinion. Fresh squeezed orange juice balances the lightly spiced cocktail with refreshing zest. This is also one of those cocktails that would be equally refreshing served on the rocks. Just don’t let the ice melt too much or it becomes a bit of a watery mess by the time you reach the bottom of the glass.  

Appetizer

3 ounces Dubonnet Rouge

1 Orange – freshly squeezed

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

Flavored brandies are a terrific way to step your cocktail experience up a notch. One of my favorites is apricot flavored brandy. It is wonderful as flavorful inclusion in a classic Daiquiri.

A.J.

1-1/2 ounce Apple Brandy

1 ounce Grapefruit Juice

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass.

This last cocktail is an interesting mix of brandy and dry vermouth. I suggest allowing just a bit of maraschino cherry juice to stay on the cherry when it’s time to garnish. This will bring a hint of sweetness to the cocktail.

Carroll Gardens Cocktail

2 ounces Brandy

1/2 ounce Dry Vermouth

Maraschino Cherry Garnish

Combine liquids in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

I think the most important thing to remember when mixing cocktails at home is keep it simple to start and experiment a lot! A recipe is not etched in stone. Tweak it to how you like it. Then it’s perfect for you!

 

 

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