The Verve – created by Cheri Loughlin
8 ounces Frozen Peaches
6 ounces Frozen Raspberries
1-3/4 cup Pineapple Juice
8 ounces Vanilla Yogurt
4 scoops Raspberry Sherbet
Place all ingredients in blender. Blend until completely smooth. Stop blender occasionally if needed to stir ingredients for better blending. Pour into two large glasses or four small glasses. Alternative serve: Pour into freezer safe container. Freeze for one to three hours or overnight. Scoop into small bowls for a frozen spoon worthy treat.
High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.
Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist
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