Tag Archives: Stout

Black Velveteen

Possibly beer’s popularity goes far beyond taste and reaches to the core of human basics; pleasure seeking ease of consumption.  You’ll never take the beer away from the man, but perhaps the man can be lead to the most basic of beer cocktails by way of easy recipe construction.  The Black Velveteen is based upon the Black Velvet cocktail which consists of Guinness and Brut Champagne.  This beer-tail keeps more in line with liquids one might have on hand at usual tailgate gatherings, football watch parties or corner pubs. 

Captains Keg 095

Black Velveteen

1 measure Hard Cider

1 measure Stout

Place liquids in chilled beer glass in order given.

Cheri Loughlin Photography - Cocktail Development & Photography Services

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Dog’s Nose

Stranger concoctions have existed, but the Dog’s Nose has deep roots in the drinking world.  It is said that the Dog’s Nose is referenced in the Pickwick Club, the first novel by Charles Dickens.  The first issue of the novel was published in 1836 with the last in 1837.  That makes the Dog’s Nose vintage indeed.Beer 064 - photo copyright Cheri Loughlin

Dog’s Nose

12 measures Porter or Stout

2 teaspoons Brown Sugar

2 measures Gin

Grated Nutmeg Garnish

Pour porter or stout into large heat resistant glass.  Heat in microwave for one minute.  Add brown sugar and gin.  Stir to dissolve sugar.  Top with freshly grated nutmeg.Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.