<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Intoxicologist &#187; Tony Abou-Ganim</title>
	<atom:link href="http://intoxicologist.net/tag/tony-abou-ganim/feed/" rel="self" type="application/rss+xml" />
	<link>http://intoxicologist.net</link>
	<description>Dabbling in the world of cocktails one spirit at a time...</description>
	<lastBuildDate>Thu, 09 Feb 2012 10:49:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>The Modern Mixologist Isn’t Just For Mary – It’s a Must Have for Every Cocktail Enthusiast</title>
		<link>http://intoxicologist.net/2010/11/the-modern-mixologist-isn%e2%80%99t-just-for-mary-%e2%80%93-it%e2%80%99s-a-must-have-for-every-cocktail-enthusiast/</link>
		<comments>http://intoxicologist.net/2010/11/the-modern-mixologist-isn%e2%80%99t-just-for-mary-%e2%80%93-it%e2%80%99s-a-must-have-for-every-cocktail-enthusiast/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 12:00:51 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Classic Cocktails]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Whiskey Cocktails]]></category>
		<category><![CDATA[(ri)1 Straight Rye Whiskey]]></category>
		<category><![CDATA[Cherry Heering Liqueur]]></category>
		<category><![CDATA[Lillet Blanc]]></category>
		<category><![CDATA[Orange Bitters]]></category>
		<category><![CDATA[The Modern Mixologist]]></category>
		<category><![CDATA[Tony Abou-Ganim]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=1060</guid>
		<description><![CDATA[One of the must have cocktail books of the season for gift giving or referencing for your own celebrations and happy hour occasions has to be The Modern Mixologist Contemporary Classic Cocktails by Tony Abou-Ganim.  Tony is The Modern Mixologist, &#8230; <a href="http://intoxicologist.net/2010/11/the-modern-mixologist-isn%e2%80%99t-just-for-mary-%e2%80%93-it%e2%80%99s-a-must-have-for-every-cocktail-enthusiast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://intoxicologist.net/2010/11/the-modern-mixologist-isn%e2%80%99t-just-for-mary-%e2%80%93-it%e2%80%99s-a-must-have-for-every-cocktail-enthusiast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wine, Sangrias &amp; Spanish Inspired Cocktails</title>
		<link>http://intoxicologist.net/2010/10/sangrias-spanish-inspired-cocktails/</link>
		<comments>http://intoxicologist.net/2010/10/sangrias-spanish-inspired-cocktails/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 17:53:10 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Wine Cocktails]]></category>
		<category><![CDATA[The Modern Mixologist]]></category>
		<category><![CDATA[Tony Abou-Ganim]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=113</guid>
		<description><![CDATA[Readers often ask for Spanish inspired cocktails or those with wine as starting point.  Sangria is the ‘go to’ drink for quick fixes, but there are always more options to present to the table.  Wine is significant in its flavoring &#8230; <a href="http://intoxicologist.net/2010/10/sangrias-spanish-inspired-cocktails/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://intoxicologist.net/2010/10/sangrias-spanish-inspired-cocktails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Modern Mixologist Mixes the All American Cocktail</title>
		<link>http://intoxicologist.net/2010/08/the-modern-mixologist-mixes-the-all-american-cocktail/</link>
		<comments>http://intoxicologist.net/2010/08/the-modern-mixologist-mixes-the-all-american-cocktail/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 12:00:06 +0000</pubDate>
		<dc:creator>Cheri Loughlin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Citrus Rum]]></category>
		<category><![CDATA[Egg White]]></category>
		<category><![CDATA[Fresh Lemon]]></category>
		<category><![CDATA[Luxardo Maraschino Liqueur]]></category>
		<category><![CDATA[Orange Bitters]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[The Modern Mixologist]]></category>
		<category><![CDATA[Tony Abou-Ganim]]></category>

		<guid isPermaLink="false">http://intoxicologist.net/?p=2015</guid>
		<description><![CDATA[Though Tony Abou-Ganim needs no introduction as the Modern Mixologist it makes perfect sense to say this man mixes up more than the modern martini, contemporary cocktail or avant-garde drink recipe.  Tony’s recipes dabble in the past with a fresh &#8230; <a href="http://intoxicologist.net/2010/08/the-modern-mixologist-mixes-the-all-american-cocktail/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://intoxicologist.net/2010/08/the-modern-mixologist-mixes-the-all-american-cocktail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

