Tag Archives: Van Gogh Vodka

Happy Halloween: Caramel Apple Martini

Enjoy a fun filled Halloween!

Caramel Apple Martini – created by Cheri Loughlin

Caramel Apple Martini - photo copyright Cheri Loughlin1 part Van Gogh Wild Appel Vodka

1 part Apple Pie Liqueur

1 part Butterscotch Schnapps

2 parts Apple Juice

3/4 part Lime Juice

Maraschino Cherry Garnish – optional

Combine liquids in cocktail shaker with ice. Shake to blend & chill. Strain into chilled cocktail glass or strain into highball glass over fresh ice. Garnish with maraschino cherry.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Review: Van Gogh Coconut Vodka

Van Gogh Coconut Vodka 1 photo copyright Cheri Loughlin

Van Gogh Coconut Vodka Tasting Notes

35% Alcohol. 70 Proof.

Aroma: Light coconut. Vague sweetness. Heat this in summer sun and definite sun tan lotion factor rises to the nose.

Van Gogh Coconut Vodka 2 photo copyright Cheri LoughlinTaste: Extreme sweetness. Burn when sampled neat. Toasted coconut. Butterscotch. Oatmeal. Hint of toffee mixed with cinnamon, but extremely faint. Much depth to this. Digging the toasted aspect. Reminds me of shredded toasted coconut and perfectly roasted marshmallows combined. Definitely no suntan lotion here!

Coconut vodka and rum are extremely popular for carefree cocktails and summer living. Ilina Ewen of Dirt & Noise recommended combining the following ingredients for a most delicious sip. Though Ilina and I didn’t discuss exact measurements and style of drink, I took a guess and the completed cocktail turned out rather lovely. The cocktail turns out quite sweet, but most certainly delicious. Give it a whirl on the rocks if you prefer.

Coconut Sunburst

Coconut Sunburst measurement adapted by Cheri Loughlin - photo credit Cheri Loughlin1-1/2 measure Van Gogh Coconut Vodka

1/2 measure Banana Liqueur

1/4 measure O3 Premium Orange Liqueur

1-1/2 measure Pineapple Juice

Pineapple Wedge Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with pineapple wedge.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

 

Cocktail Warmth

Wintertime or anytime seems a good time for the soul stirring warmth of spirited cocktails. Ideal cocktails to enjoy while tucking in during winter’s blast of blizzard conditions are those sipped fireside.

Snowy Fir Tree photo copyright Cheri LoughlinFire & Ice

3/4 ounce Sambuca

3/4 ounce Triple Sec

3/4 ounce Brandy

Build in an Old Fashioned glass over fresh ice.

White Blizzard Martini

1-1/2 ounce Van Gogh Vodka

Snowy Walking Couple photo copyright Cheri Loughlin1/2 ounce Van Gogh Coconut Vodka

1/2 ounce White Crème de Cacao

1 ounce Godiva White Chocolate liqueur

2 teaspoons Coconut Flakes

Place liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass rimmed with coconut flakes. Sprinkle remaining flakes on the top. *Rim glass with coconut flakes by lightly wetting rim with white chocolate liqueur. Press coconut flakes onto wet area of rim. Allow to dry. Chill glass.

High resolution digital photo downloads are available for brand, cocktail menu creation use and individual use at www.cheriloughlin.com within the Beverages category.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Creating a Buzz: Café Paloma

Part of the spirit of the season is adding festive tweaks to existing traditions. The classic Paloma recipe is a tequila favorite with its thirst quenching flavor and ease of preparation.  Make this fashionable favorite an eye popping, eye opener with the addition of espresso vodka. Choose either Van Gogh Espresso or Double Espresso* in equal measure to the tequila of your choice and soon the Café Paloma will be your buzz worthy drink of choice.

Café Paloma – created by Cheri Loughlin

Cafe Paloma photo copyright Cheri Loughlin1-1/2 ounce Tequila

1-1/2 ounce Van Gogh Espresso Vodka

3 ounces Pink Grapefruit Juice

Lime Wedge Garnish

Salt Rim

Rim tall glass with lime and salt. Fill glass with ice. Build drink over ice. Stir. Garnish with lime wedge.

*Van Gogh Double Espresso contains caffeine.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com. Copyright 2010 Cheri Loughlin – The
Intoxicologist – All Rights Reserved. All opinions, reviews and spirits’
coverage contained within are the personal opinion and decision of Cheri
Loughlin, The Intoxicologist.

Crème Brulee Served Martini Style

Original instructions for this cocktail called for a brown sugar dipped rim. Try as I might the brown sugar just refused to adhere. Possibly you’ll have better luck. Mission aborted; I opted for an easier and just as delicious approach to garnishing the Crème Brulee cocktail.  Rather than brown sugar rim, I’ve used a rock candy “Petits Batonnets Sucres” from Williams-Sonoma. These can also be purchased from many other grocery store outlets, especially around holiday time. The garnish is more tasteful than the messy, sticky sugared rim called for and doubles as drink stir stick.

Crème Brulee

Crème Brulee copyright Cheri Loughlin1-1/2 ounce Van Gogh Vanilla Vodka

1 ounce Licor 43

1 splash Cream

Lemon Wedge & Brown Sugar to Rim

Rim martini glass with lemon wedge. Dip in brown sugar. Place in freezer to chill. Place liquid ingredients to cocktail shaker with ice. Shake to blend and chill. Strain into prepared martini glass.

The Crème Brulee cocktail is sweet with creamy edge. A bit of sugary burn slips down in the finish. There is excellent flavor within, possibly due in part to the inclusion of the seductive flavor qualities of Licor 43.

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www.discus.org – Distilled Spirits Council of the United States

Copyright 2010 Cheri Loughlin – The Intoxicologist – All Rights Reserved

All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist.

Absolut Berri Acai: Mint Condition Cocktail Spirit

Absolut Berri Acai Mixing and Muddling - photo copyright Cheri Loughlin

From the outset Absolut Berri Acai seems to have missed the mad rush on the super fruit high of the little Acai berry.  It has had its ups and downs in the press as to the magical benefits of consuming the little super fruit.  In my opinion when mixing Acai with liquor in any form the retention for health benefits becomes debatable, so the remaining factor becomes taste.  When it comes right down to it the Acai berry indeed infuses flavor into the spirit.  Absolut Berri Acai hit upon something rather unique with this particular flavor that surprised my tingling taste buds.

Absolut Berri Acai Tasted Neat - photo copyright Cheri LoughlinAroma: Candy-like, sweet, fruity, slight sweet tart catch-like tickle rises in the back of my throat when breathing in the fruity sweetness.  No alcohol burn on the nose.

Tasted Neat: Not sweet at all.  Definitely all vodka with some of the tattle tale burn.  As much as I hesitate to make the connection – there is the fairest hint of cough syrup flavor lingering in the finish reminiscent of days of youth.  I also detect a peculiar mint or refreshing feel in the after effect that I wasn’t quite expecting.  It is a minty fresh effect as if having just popped a refreshing berry-mint chewing gum stick in my mouth and breathed in deeply.  It is cool, lightly fruited and wafting mint as if lace just lilted over the tongue.  Quite surprisingly nice really since there is no sticky sweet in this vodka at all.

Tasted Chilled: Some of the burn fades when chilled straight.  Some berry flavors come across round, full and lush.  Absolut Berri Acai does not round out in this particular fashion.  It is an entirely different breed of character.

Berrily a Mojito 022 photo copyright Cheri Loughlin

Berrily a Mojito – created by Cheri Loughlin

10 Mint Leaves

3/4 part Simple Syrup

4 Blackberries

10 Blueberries

1/2 Lime – Juiced

1-1/2 part Absolut Berri Acai

Club Soda

Mint Garnish

Muddle mint leaves and simple syrup in bottom of mixing glass.  Add berries.  Muddle again three or four times being careful not to completely mash.  Add in juice of 1/2 fresh lime and Absolut Berri Acai with fresh ice.  Shake vigorously.  Strain into a highball glass over fresh ice.  Top with approximately 1-1/2 part Club Soda.  Garnish with mint leaf. Absolut Berri Acai Bottle Sample - photo copyright Cheri Loughlin

Traditionally Mojitos contain rum, but Absolut Berri Acai leant itself perfectly to this classic cocktail since the berry mint flavor came through astoundingly in the first round of sampling.  The Berrily a Mojito takes a few extra seconds to put together due to the muddling, but fresh is best with most cocktails.  This one samples out deliciously.

Absolut Berri Acai might not have round, lush and full going for it in the berry realm, but it definitely has creative possibilities for spring and summer cocktails and Sunday brunch champagne cocktails with puree filler.  Another definite plus for those Friday night party goers; Absolut Berri Acai will make an excellent base for fun and fruity shots to line the bar. 

Absolut Berri Acai Vodka sample for review courtesy representatives of Absolut Vodka.

Absolut Berri Acai vs Van Gogh Acai Blueberry - photo copyright Cheri Loughlin

Since readers already asked a comparison of Absolut Berri Acai Vodka versus Van Gogh Acai-Blueberry Vodka seemed necessary for completion of this review.  Van Gogh Acai-Blueberry contains thicker viscosity, is definitely sweeter and obviously exhibits beautiful color.  The cough syrupy flavor and alcohol burn show through a little with the Van Gogh Acai-Blueberry as well when sampled neat.  Over all I wouldn’t necessarily say Van Gogh’s flavor is any better or worse than Absolut Berri Acai for cocktail creation.  However, the upside of Van Gogh Acai-Blueberry is the color for aesthetics and 70 proof for lower alcohol content.  The downside is added sugar.  After the bottle has been opened the sugar granulates around the bottle top, so the fact there is sugar retained within the vodka cannot be denied.  It also makes it difficult to reopen the bottle since it creates a sugar seal.  Added sugar content makes it a little more difficult to add flavored liqueurs and juices for variety drinks without over sugaring cocktails.  Color can sometimes become an issue when adding in particular juices and liqueurs as color combines and sometimes one winds up with not so appealing colors of cocktails.  Van Gogh Acai-Blueberry prices out around $29.99 locally.  Absolut Berri Acai has not arrived on shelves locally, but Absolut flavored vodkas price out at $24.99.  Representatives for Absolut Vodka and Van Gogh Vodkas have both sent products for review past and present.  Neither have been shown preference in this comparison.

Cheri Loughlin Photography - Cocktail Development & Photography Services

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Van Gogh Pineapple Vodka & Mango Rico: Perfect on the Palate

A friend of mine made a trip to Hawaii a month or so ago and brought back a bottle of Mango Rico Liqueur as a gift for my birthday. I had been searching for real mango liqueur locally and online, but had been coming up empty handed. The Mango Rico was not only a perfect gift, it is completely wonderful!  It is so light and delicate; it barely breezes by the taste buds. Although this is a liqueur, the sweetness is extremely low key. I have had a difficult time playing with it in cocktails due to the delicate flavor. The mango seems to disappear in every cocktail no matter the ratio. 

Then I began thinking of Van Gogh Vodka. Van Gogh makes a rich line of super premium flavored vodkas that are extra special.  I have not tried every flavor Van Gogh creates, but the ones I have are spectacular.

I picked up a bottle of Van Gogh Pineapple Vodka not too long ago. My taste buds cannot handle too much bottled pineapple juice due to the acidity. However, there are an astounding number of cocktails with pineapple in them. I am always on the lookout for something to tweak a cocktail or take the place of something else. The Van Gogh Pineapple Vodka has been just the pineapple flavor I have needed in place of pineapple juice on occasion. It is subtle and light, yet the flavor is carried throughout this super premium vodka. The Van Gogh Pineapple Vodka is definitely one anyone could sip neat, straight up or on the rocks, but my delight is in dreaming up new cocktails. This is exactly what I did with the Mango Rico Liqueur and Van Gogh Pineapple Vodka.

Man-Gogh Rico – created by Cheri Loughlin, The Intoxicologist

VGPineapple Mango 3 - photo copyright Cheri Loughlin - Cocktail Stock Photography www.cheriloughlin.com1/2 ounce Mango Rico Liqueur

6 One Inch Chunks Fresh Pineapple

2 ounces Pineapple Vodka

Garnish:  Speared piece of dried mango or small cubes of alternating pineapple and mango on a skewer

Muddle six pieces of fresh pineapple and Mango Rico Liqueur in the bottom of cocktail shaker.  Add Pineapple Vodka and cracked ice. Shake until cold and frothy. Strain into a well chilled martini glass. Garnish with desired garnish. 

Slippery Banana Pineapple Martini

1-1/2 ounce Van Gogh Banana Vodka

3/4 ounce Van Gogh Pineapple Vodka

1/4 ounce Premium Orange Liqueur

2 ounce Orange Juice

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass.

The QueenTini

2 ounces Van Gogh Pineapple Vodka

2 ounces Lemonade

Splash Grenadine

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass.

The Intoxicologist is a blogger & corporate mixologist who creates and photographs the best cocktails and mixed drinks for home entertaining and bar use.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.