Tag Archives: Whipped Cream

Hot Buttered Cin

Posted on September 20, 2012 | Leave a comment

Hot Buttered Cin – created by Cheri Loughlin

1 measure Butterscotch Schnapps

1/4 measure Cinnamon Schnapps

Fresh Brewed Coffee

Whipped Cream

Toffee Bits

Chocolate Stick

Place schnapps in heat resistant mug. Top with fresh brewed coffee. Garnish with whipped cream. Sprinkle toffee bits on top. Insert chocolate stick for stirring.

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Posted in Barista Cafe

Tagged Butterscotch Schnapps, Cinnamon Schnapps, Coffee, Hot Buttered Cin, Whipped Cream, Winter Warmer

Fire & Ice

Posted on July 16, 2012 | Leave a comment

Fire & Ice – adapted by Cheri Loughlin

1 measure Chocolate Vodka

Fresh Brewed Coffee

Scoop Vanilla Ice Cream

Whipped Cream

Place vodka in heat resistant mug. Top with fresh brewed coffee. Add scoop of vanilla ice cream. Garnish with dollop of whipped cream.

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Posted in Barista Cafe

Tagged Chocolate Vodka, Coffee, Fire & Ice, Ice Cream, Whipped Cream, Winter Warmer

Blue Raspberry

Posted on July 2, 2012 | Leave a comment

The day goes a lot smoother when mornings begin with the whir of a blender.

Blue Raspberry – created by Cheri Loughlin

1 cup Diet Blueberry Pomegranate Juice

1/2 cup Diet Cranberry Juice

1 cup Frozen Unsweetened Raspberries

1/2 cup Frozen Unsweetened Blueberries

1 Banana

3/4 cup Almond Milk

1 cup Lite Vanilla Yogurt

Whipped Cream Garnish

Place all ingredients except garnish in blender (no ice). Blend until completely smooth. Pour into glasses. Top with whipped cream. Serves 4.

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Posted in Mocktails

Tagged Almond Milk, Banana, Blue Raspberry, Blueberries, Blueberry Pomegranate Juice, Cranberry Juice, Independence Day, Non-Alcoholic Drinks, Raspberries, Smoothie, Vanilla Yogurt, Whipped Cream

Monk’s Iced Coffee

Posted on March 26, 2012 | Leave a comment

Monk’s Iced Coffee

2 measures Espresso

2 measures 2% Milk

1 measure Hazelnut Liqueur

Whipped Cream & Shaved Chocolate

Combine espresso, milk and hazelnut liqueur in cocktail shaker with ice. Shake until frothy. Strain into tall glass over fresh ice. Garnish with whipped cream and shaved chocolate. *Try substituting hazelnut coffee syrup for hazelnut liqueur for an anytime iced coffee treat on the go.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Barista Cafe

Tagged Coffee, Espresso, Hazelnut Liqueur, Milk, Monk's Iced Coffee, Whipped Cream

Tall Dark Irishman

Posted on February 20, 2012 | Leave a comment

This tall dark handsome cup ‘o brew does it all… warms your spirited side and whets the appetite for the luckiest holiday of all; St. Patrick’s Day.

March 17 is St. Patrick’s Day

Tall Dark Irishman

1 measure Irish Whiskey

3/4 measure Irish Cream

3/4 measure Coffee Liqueur

Fresh Brewed Coffee

Whipped Cream

Toffee Bits

Place Irish whiskey and liqueurs in heat resistant coffee mug. Top with fresh brewed coffee. Garnish with whipped cream and toffee bits.

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Posted in Barista Cafe, St. Patrick's Day

Tagged Coffee, Coffee Liqueur, Irish Cream, Irish Whiskey, St. Patrick's Day, Tall Dark Irishman, Whipped Cream, Winter Warmer

Cocoa Camarena

Posted on January 22, 2012 | Leave a comment

Cocoa warms, sweetens and brings back fond memories of childhood. Add a splash of Camarena Tequila and chocolaty spirited fun begins. Cocoa Camarena’s flavor lingers long on the palate with spectacular layering of sweet spices and tinge of orange. Spectacular as anytime winter warmer, but an extra special treat for holidays or tailgate parties.

Cocoa Camarena – created by Cheri Loughlin

1-1/4 ounce Camarena Silver Tequila

1 tablespoon Orange Zest

1 Cinnamon Stick

1 teaspoon Whole Cloves

1 teaspoon Whole Allspice

8 ounces Milk

4 tablespoons Sweet Ground Chocolate for Cocoa*

Whipped Cream, Allspice & Orange Zest Garnish

Place orange zest, cinnamon stick, whole cloves and whole allspice in saucepan with milk and chocolate cocoa. Stir continuously while heating mixture on low. Heat until chocolate has dissolved and mixture is steaming. Remove from heat. Add tequila. Stir. Strain into heat proof mug. Top with whipped cream. Dust with allspice powder and pinch of orange zest.

*Hot Cocoa Mix can be used as alternative.

Cocktail Recipe commissioned by Camarena Tequila Representatives

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Posted in Barista Cafe, Corporate Mixology

Tagged Camarena Tequila, Chocolate, Corporate Mixology, Fresh Orange, Hot Chocolate, Milk, Tequila, Whipped Cream, Winter Warmer

O Boy! Berries & Cream

Posted on June 20, 2011 | Leave a comment

O Boy Berries & Cream – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Even without the whipped cream garnish this Mocktail recipe turns out heavenly with its frothy, creamy base that is strawberry fruity delicious without being over the top sweet. Boysenberry syrup gives the Oh Boy! Berries & Cream Mocktail a hint of sweet with layer of lush flavor it needs for beauty, color and richness. When strawberries are not in seasons and the fruit lends itself to a little more tart than sweet, add a smidge more boysenberry syrup to dial up the flavor and keep this Mocktail an ‘Oh Boy!’ treat year round.

O Boy! Berries & Cream – created by Cheri Loughlin

4 Strawberries

1/4 ounce Boysenberry Syrup

3 ounces Half & Half

Whipped Cream – optional

Strawberry Garnish

1/4 ounce Boysenberry Syrup Garnish

Muddle four strawberries in the bottom of a mixing glass. Add 1/4 ounce boysenberry syrup, half & half and ice. Shake until contents thoroughly combined and well chilled. Strain into a large wine glass filled half with ice. Top with whipped cream if desired. Drizzle boysenberry syrup over the top. Place cut strawberry on the side of the glass.

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Posted in Mocktails

Tagged Boysenberry Syrup, Half & Half, Mocktails, Non-Alcoholic Drinks, Strawberries, Whipped Cream

Bamboozled Daiquiri

Posted on May 9, 2011 | Leave a comment

Wowser! Frozen strawberries hit the spot with this drink recipe concoction. Rather than use ice to keep the Bamboozle Swoozle chilled, unsweetened frozen strawberries keep this drink thick and rich with nice texture. Lime balances it out with just enough tart without going overboard. Luscious whipped cream and boysenberry syrup top it off to make this classic daiquiri cocktail conversion a dessert recipe to dive into day or night, rain or shine.

Bamboozle Swoozle – created by Cheri Loughlin

Inspired by the Strawberry Daiquiri

16 ounces Frozen Strawberries – unsweetened

2 ounces Fresh Lime Juice

1 ounce Boysenberry Syrup

6 ounces Raspberry Lemonade

Whipped Cream – Garnish

Boysenberry Syrup – Garnish

Place frozen strawberries, fresh lime juice, 1 ounce Boysenberry Syrup and raspberry lemonade in a blender. Slowly chop the mixture until it mixes easily and then puree for several minutes until it is thoroughly blended. Divide mixture between four small glasses or two large decorative cocktail glasses. Top with whipped cream and garnish each with Boysenberry syrup drizzle.

For those who like a little more cocktail flair, the Bamboozle Swoozle allows for splash of traditional spirited play.

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Posted in Mocktails

Tagged Boysenberry Syrup, Daiquiri, Fresh Lime, Mocktails, Non-Alcoholic Drinks, Raspberry Lemonade, Strawberries, Whipped Cream

Dazzling Black Razzle

Posted on March 28, 2011 | Leave a comment

Start the morning refreshed and revitalized with an enthusiastic jolt of fruited bliss. Black Razzle dazzles with flavors of sweet and tart intertwining on the tongue. Keep it lower calorie with unsweetened frozen fruits and diet juice. Take this frozen treat for an evening happy hour spin by adding a splash of dark rum to the mix.

Black Razzle – created by Cheri Loughlin

1 Fresh Banana – peeled

1/2 cup Lite Blueberry Yogurt

1 cup Frozen Blueberries – no sugar added

1 cup Frozen Raspberries – no sugar added

1 cup Diet Blueberry Juice

Whipped Cream Garnish

Place all ingredients except whipped cream in a blender in the order given. Puree until thoroughly blended. Divide mixture evenly between four small glasses or two large glasses. Top with whipped cream.

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Posted in Mocktails

Tagged Banana, Blueberries, Blueberry Juice, Blueberry Yogurt, Mocktails, Non-Alcoholic Drinks, Raspberries, Smoothie, Whipped Cream

Irish Mock-achino

Posted on March 13, 2011 | Comments Off

Irish Mock-achino is a warm, wonderful Mocktail take on the traditional Irish Coffee. I usually reserve Irish Coffee for leisurely Sunday mornings when nothing else pressing will take me away from the house. With the Irish Mock-achino Mocktail there will be no worries about sipping and taking a spin behind the wheel. This version is completely alcohol free for everyone to enjoy any day of the week.

March 17 is St. Patrick’s Day

Irish Mock-achino – created by Cheri Loughlin

Inspired by the classic Irish Coffee

1-1/2 ounce Bolthouse Farms Mocha Cappuccino

1 ounce Irish Cream Flavored Syrup

Hot Coffee

Whipped Cream – Garnish

Grated Nutmeg – Garnish

Pour Mocha Cappuccino and flavored syrup into a heat proof Irish Coffee cup. Top off with hot coffee leaving half an inch of space at the top of the cup. Garnish with whipped cream and grated nutmeg.

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Posted in Barista Cafe, Mocktails, St. Patrick's Day

Tagged Coffee, Irish Cream Syrup, Irish Mock-achino, Mocha Cappuccino, Non-Alcoholic Drinks, St. Patrick's Day, Whipped Cream, Winter Warmer

Tag Archives: Whipped Cream

Hot Buttered Cin

Fire & Ice

Blue Raspberry

Monk’s Iced Coffee

Tall Dark Irishman

Cocoa Camarena

O Boy! Berries & Cream

Bamboozled Daiquiri

Dazzling Black Razzle

Irish Mock-achino

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