The Donkey – Jim Hewes
2 measures Knob Creek Bourbon
1 measure Triple Sec
1 teaspoon Sugar
6 Mint Sprigs
1/4 to 1/2 measure Raspberry Schnapps
Raspberries & Blueberries Garnish
Place mint, sugar and schnapps in old fashioned glass. Muddle. Add crushed ice and bourbon. Garnish with berries and additional mint leaf.
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