Prosecco is best served chilled. Barefoot Bubbly® Prosecco “offers vibrant aromas and flavors of pear, apple and peach with zesty lemon finish.” – Barefoot Wine & Bubbly tasting notes. Varietal: Glera grapes grown in the Prosecco region in Northeast Italy. Alcohol Level: 11% Suggested Retail: $10

Prosecco is best served chilled. Barefoot Bubbly® Prosecco “offers vibrant aromas and flavors of pear, apple and peach with zesty lemon finish.” – Barefoot Wine & Bubbly tasting notes.
Varietal: Glera grapes grown in the Prosecco region in Northeast Italy.
Alcohol Level: 11%
Suggested Retail: $10

Barefoot Bubbly Prosecco 166

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