Hot for coffee? February is Specialty Coffee Month. Specialty coffee has no defects and a distinctive flavor. According to the Specialty Coffee Association of America, a single cup combines the ultimate quality in growing, collecting, roasting, and brewing select beans. Let your local coffeehouse proprietor or barista help you navigate bean-buying basics, such as the source of your coffee, blends, and darkness of roast. Whether you crave an espresso or latte, this is the time to indulge. (PRNewsFoto)
SPECIALTY COFFEE ASSOC. CELEBRATES SPECIALTY COFFEE MONTH – photo courtesy PRN