I almost missed the Made in Scotland tasting room at Tales of the Cocktail while sitting through a seminar about cocktail photography. Luckily my partner slipped into the tasting room early to taste and photograph and I ducked out of
Classic cocktails are always in season, but they are getting more attention than ever before. Mixologists are shaking things up with specialty syrups, homemade bitters, locally grown ingredients and aged cocktails. Drinks are lavish, delicious and more grandiose than ever