Hot Buttered Rum January 17 is National Hot Buttered Rum day. Enjoy this Hot Buttered Rum recipe created by Tony Abou-Ganim using Mount Gay Rum.
Prohibition Era Spirit: Aperol Aperol, introduced in Padua, Italy in 1919, set modern day standards ahead of its time by creating a spirit with a lower alcohol content of just 11%. The trendy and easily adaptable Aperol inspired an aperitif that went on to
5 o’clock Scholar Sage gives this refreshing cocktail its fresh, summery feel. Great color, terrific aroma with light touch in flavor. 5 o’clock Scholar – created by Cheri Loughlin 4 Fresh Sage Leaves 2 measures Brandy 1/2 measure Premium Orange Liqueur 1/4 measure
