This year we hosted a Cocktails & Costumes party the evening before Halloween. There were four spirited drink choices available to guests as well as a variety of the usual non-alcohol options; soft drinks, cold and hot tea, coffee, and
Learn how to make 7 tea infused cocktails with a variety of spirits and flavors. Use tea for syrups, ice cubes and double steeped for drink recipe use.
Ron Zacapa Vine’s & Leaves Punch uses pumpkin pie spice syrup, sage and cinnamon. Excellent flavors of the holiday season. Makes 15 – 4 ounce servings.