Aperol, introduced in Padua, Italy in 1919, set modern day standards ahead of its time by creating a spirit with a lower alcohol content of just 11%. The trendy and easily adaptable Aperol inspired an aperitif that went on to
Drambuie Espresso Martini 1-1/2 measure Drambuie 1 measure Crème de Cacao 1 measure Espresso Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Cheri Loughlin is a leading cocktail and photography resource
