Aperol, introduced in Padua, Italy in 1919, set modern day standards ahead of its time by creating a spirit with a lower alcohol content of just 11%. The trendy and easily adaptable Aperol inspired an aperitif that went on to
Poinsettia 3/4 measure Premium Orange Liqueur 3/4 measure Cranberry Juice Brut Champagne Frozen Cranberries Garnish Combine liqueur and juice in cocktail shaker with ice. Shake to chill. Strain into chilled flute. Top with champagne. Garnish with frozen cranberries. High resolution
The Manhattan Nights B&B cocktails created by master mixologist, Gary Regan, are sure to delight and please the senses. These bold creations go beyond the average and venture into the extraordinary. Such is to be expected when one combines Benedictine
