Perhaps the Addington Highball would be ideal for warmer weather refreshment or cocktail party serve. This oldie but goodie recipe dates from the 1950’s or before. It’s an excellent and simple choice to serve to any ad man or for
Quality of liquor during the days of Prohibition wasn’t quite on par with what it is today. The use of heavy cream and sweetening agents played a huge part in helping mask the undesirable flavor found in inferior spirits. Quality
The Brandy Sidecar is citrusy with tones of rich dark spirit weaved throughout. The finish reminds me of marshmallow softness with subtle vanilla wisps.
