Quality of liquor during the days of Prohibition wasn’t quite on par with what it is today. The use of heavy cream and sweetening agents played a huge part in helping mask the undesirable flavor found in inferior spirits. Quality
Peppermint Rocks 2 measures Vodka 1 measure White Crème de Menthe 1/4 measure Peppermint Schnapps Peppermint Stick Garnish Combine liquids in rocks glass over fresh ice. Stir with peppermint stick garnish. Cheri Loughlin is a leading cocktail and photography resource
Mintini 1-1/2 measure Vodka 1 measure Green Crème de Menthe 3/4 measure Peppermint Schnapps Miniature Candy Cane Garnish Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with miniature candy cane.