Grand Marnier Archives - Page 2 of 6

Caffeinated Bliss

The Cordon Rouge Espresso cocktail combines on the tongue with rich mocha flavors and orange kissed cranberry notes with tasty tidbits of barely there chocolate. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Enjoy a blushing rush of caffeinated bliss with the intertwining rich flavors of coffee, citrus and cranberry. Cordon Rouge Espresso ultimately combines on the tongue in rich mocha with orange kissed cran notes and tasty tidbits of barely there chocolate.

Shaking Up the Anejo Category

Aged or Anejo usually brings to mind sipping spirits rather than mixing spirits. In the case of anejo rum it might also be used as a floater for added flavor depth on top of a cocktail. Rarely do I grab

And I’ll have Another Please

Ampersand cocktail with cognac, gin, sweet vermouth - photo by Mixologist Cheri Loughlin, The Intoxicologist

It stands to reason vermouth is the spirit that carries the flavor of this Ampersand cocktail. Noilly Prat works exceedingly well with Grand Marnier in picking up flavors of chocolate and orange, something that carries well with the theme

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