It was recently my pleasure to have been invited to attend the Pebble Beach Food & Wine 2013 (PBFW) event in Pebble Beach, California. Driscoll’s berry growers invited me to join a group of talented food and cocktail writers for
Pebble Beach Food & Wine 2013 Grand Tasting
![Pebble Beach Food & Wine 2013 Grand Tasting Pork Terrine Glazed Eel & Pickled Mustard Seed 146](https://intoxicologist.net/wp-content/uploads/2013/04/Pork-Terrine-Glazed-Eel-Pickled-Mustard-Seed-146-photo-copyright-Cheri-Loughlin.jpg)